Maurya Indian Cuisine

Name: Maurya Indian Cuisine
Address: 1643 W. Broadway, V6J 1W9, BC, V6J 1W9
Telephone: 604-742-0622

1643 W. Broadway, Vancouver, BC V6J 1W9, CA

• Monday: 11:30AM-10:30AM •Tuesday: 11:30AM-10:30AM •Wednesday: 11:30AM-10:30AM •Thursday: 11:30AM-10:30AM •Friday: 11:30AM-10:30AM •Saturday: 11:30AM-10:30AM •Sunday: 11:30AM-10:30AM •

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Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

Achari Pakora 7.95

Cauliflower dusted with pickle spices, fried in chickpea batter.

Amritsari Machhi 9.95

Alaskan Cod fried in chickpea batter with mint chutney.

Chili Kabob 9.95

Lamb kabob in a spicy masala and soy sauce with fresh capiscum.

Chowk-Ki-Sogat 7.95

Punjabi potato cake stuffed with pea masala.

Do Ranga Seekh 9.95

Slow roasted chicken kabob, stuffed with minced lamb.

Kachumber Salad 6.95

Cucumber, tomato, onion & baby greens in mango dressing.

Maurya Tashtari 11.95

Chicken Tikka, Lamb Chops, Alaskan Cod and Prawns all baked in our tandoor oven and served on a sizzler over a bed of red onion & bell pepper. (minimum 2 orders)

Sagar Se 11.95

Crab ball stuffed with minced prawn and scallops.

Samunder-E-Chaman 11.95

Prawns, slow-roasted in Tandoor & served on a bed of baby greens.

Shaan-E-Paneer 8.95

Battered homemade cheese with coriander masala.

Subz Khazana 9.95

Assortment of vegetable samosa, achari pakora, shaan-e-paneer and batata.

MAIN

Beef Jalfrazie 13.95

Grade A beef tossed with onion and bell pepper in light curry and drizzled with white wine vinegar.

Beef Nihari 13.95

Beef cooked with green chili and nihari masala.

Chef's Creation 32.95

Start off with samosa, do ranga kabob and fish pakora. Entree of murg palak, achari gosht, fish curry and dal. Finish off with mango ice cream and warm gulab jamun.

Chooza-Khas-Makhni 13.95

An exotic combination of Butter Chicken with fenugreek tossed in a light tomato cream sauce.

Fish Masala 14.95

Alaskan cod in masala sauce.

Goa Chicken Curry 12.95

Boneless, skinless free-run chicken, simmered in coconut milk and yellow curry.

Lamb Chops 17.95

Succulent lamb chop, clay oven roasted with mint & cilantro.

Lamb Korma 13.95

Boneless lamb cooked in korma curry, finished with a liaison of cashew puree.

Murg Khurchan 13.95

Diced chicken breast simmered in masala curry with ginger.

Pani-Ki-Rani 18.95

Clay oven baked halibut in a pool of mango curry.

Prawn Balchao 17.95

Prawns tossed with spring onion and ginger in coconut flavoured curry.

Rogan Josh 13.95

Lamb curry infused with yogurt kashmiri mirch.

Tandoori-Murg 12.95

Cornish game hen marinated in yogurt and Indian spices and baked in the tandoor.

Vindaloo 14.95

Choice of beef, lamb, or chicken coooked in coconut milk with hot spices. Symphony of Fire.

Yusafi Jeenga 17.95

Prawns saute in masala sauce and finished with cashew nut puree.

VEGETARIAN

Aloo Gobi 10.95

Potato & cauliflower seasoned with cumin in a fresh onion and tomato masala.

Aloo Lajawab 10.95

Potato in light masala curry with royal cumin and fresh mint.

Bhindi Do Piazza 11.95

Okra tossed with fresh red & spring onions, bell peppers & tomato.

Channa Masala 10.95

Garbanzo Beans simmered in tomato & onion with garam masala.

Dal Maurya 10.95

We wouldn't have opened the restaurant without it.

Eggplant Bharta 10.95

Clay oven-roasted eggplant, cooked with tomato, onion & ginger.

Himalayan Kofta 11.95

Mixed vegetable & homemade cottage cheese dumplings in a light tomato cream sauce.

Karahi Paneer 11.95

Paneer seared with onion and bell pepper in tomato sauce.

Palak Paneer 11.95

Homemade cheese with fresh spinach & garlic

Sahi Paneer 11.95

Homemade cheese cooked in coriander and yogurt with a liaison of cashew puree.

Vegetable Jalfrazie 10.95

Seasonal vegetables sauteed with peppers, onions & tomato in white wine vinegar.