Hapa Izakaya

Name: Hapa Izakaya
Address: 1479 Robson St., V6G 1C1, BC, V6G 1C1
Telephone: 604-689-4272

1479 Robson St., Vancouver, BC V6G 1C1, CA

• Monday: 5:30PM-12:00PM •Tuesday: 5:30PM-12:00PM •Wednesday: 5:30PM-12:00PM •Thursday: 5:30PM-12:00PM •Friday: 5:30PM-1:00AM •Saturday: 5:30PM-1:00AM •Sunday: 5:30PM-12:00PM •

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Details

Cuisine: Japanese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Cold Tapas

EDAMAME 4.35

Hapa’s original marinated sybeans

Oshinko 3.95

Assorted Japanese pickled vegetables

Kimchi 3.80

Spicy Korean pickled cabbage

Tako Wasabi 3.50

Seasoned octopus sashimi with wasabi

Goma-ae 4.95

Green beans, tuna sashimi, and feta cheese in a goma-ae (sesame) dressing

Cheese Tofu 5.90

Light cheese appetizer with maple syrup and almonds served with melba toasts

Kabocha 5.90

Japanese pumpkin, whipped into a light, sweet dip, served with cracker

Beef Tataki 7.95

Seared AAA beef carpaccio with a sesame-chili sauce

Fish

Saba 8.80

Marinated mackerel sashimi, seared at your table

Sashi Mori

Assorted sashimi

Sockeye Salmon 10.50

Sockeye salmon sashimi

Negitoro 7.95

Albacore tuna belly, chopped with spring onions, served with toasted garlic bread

Tuna Carpaccio 7.95

Fresh ahi tuna, thinly sliced and served with a slightly spicy yuzu dressing

Hot Japanese Tapas

Agedashi Tofu 5.50

Deep-fried tofu in a sweet soy broth

Ika 7.20

Whole squid, sake soy garlic marinade, grilled

Renkon “Gyoza” 6.90

Minced pork sandwiched between slices of lotus root, tempura-style

Karaage Jyan 7.80

Deep-fried boneless chicken with a zesty soy-garlic sauce

Kakuni 7.80

Slow-simmered Chinese pork belly, steamed buns

Beef Yakiniku 9.80

Garlic and salt-marinated seared AAA beef

Ebi Mayo 7.75

Tempura prawns, tossed in spicy mayonnaise

Gindara Saikyo Yaki 10.50

Sablefish, marinated in sake and miso and baked

Rice and Noodles

Ishi-Yaki 8.80

Korean hot stone bowl cooking: rice, minced pork, flower chives, egg, tomato, lettuce and spicy miso combined in a hot stone bowl at your table

“Om-Rice” 8.80

Hot stone bowl: rice, egg, chicken, spicy tomato sauce

Kinoko Meshi 8.80

Hot stone bowl with rice, mixed mushrooms, and iwanori (seaweed seasoning)

Yaki Udon 8.50

Thick udon noodles, stir-fried with chicken and vegetables

Mentaiko Udon 8.50

Udon noodles tossed in a spicy cod roe sauce, kimchi garnish