Sabor of Spain

Name: Sabor of Spain
Address: 1301 Fourth St., 94901, CA, 94901
Telephone: 415-457-8466

1301 Fourth St., San Rafael, CA 94901, US

• Tuesday: 5:00PM-9:30PM •Wednesday: 5:00PM-9:30PM •Thursday: 5:00PM-9:30PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-9:30PM •

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Details

Cuisine: Tapas
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

ENTRADAS / Gourmet Starters

ACEITUNAS DE LA CASA

House Marinated Olives

SERRANO STICKS

Bread Sticks Rolled with Serrano Ham

TABLAS / Assortments

IBERICO

A Plate Of Assorted Hams

EMBUTIDOS

A Plate Of Assorted Sausages

QUESOS

A Plate Of Assorted Cheeses

SURTIDAS

A Taste of all of the Above

PAN TOMATICA

Toasted Bread, Serrano Ham, Tomato, Garlic

TOSTADA DE SALMON

Toasted Bread, Smoked Salmon, Tomato

BOQUERONES EN VINAGRE

White Anchovies, Parsley, Tomato, Sherry Vinaigrette

GAMBAS EN SALSA ROSA

Tiger Prawns Cocktail

OSTRAS AL JEREZ

Half Dozen Fresh Oysters, Cilantro, Shallots, Spanish Sherry Sauce

SOPAS / Soups

GAZPACHO

Tomato Puree, Cucumber, Sherry Vinegar, Cumin

DEL DIA

Our Daily Creation

ENSALADAS / Salads

CESAR MANCHEGO

Romaine Lettuce, Manchego, Cherry Tomatoes, Anchovy Dressing

ENSALADA TRES COLORES

Vine Tomatoes, Avocado, Piquillo Pepper, Manchego Cheese, Basil Oil Balsamic Reduction

MIXTA

Baby Hearts of Romaine, Tomatoes, Cucumbers, Garbanzo Beans, Onions, Olives Red Wine Vinaigrette

ESPINACAS

Baby Spinach, Baked Goat Cheese, Candied Walnuts, Cherry Tomatoes Raspberry Sherry Vinaigrette

ATUN TARTAR

Ahi Tuna, Capers, Dijon, Micro Greens

REMOLACHA

Asparagus Rolled with Serrano Ham, Golden and Red Beets, Cherry Tomato Micro Greens, Balsamic Reduction

TAPAS / Gourmet Dishes

ALBONDIGAS

Beef Meatballs, Rich Tomato-Wine Sauce, Squash, Potato Puree, Basil Oil

PIQUILLO

Piquillo Peppers, Seafood Mousse, Lobster Sauce

CHORIZO DE BILBAO

Mild Chorizo, Garlic Herb Tomato, Wine Sauce

PORTOBELLO

Portobello Mushrooms Stuffed with Seafood, Béchamel Sauce

PULPO A LA GALLEGA

Octopus over Roasted "Patatas Bravas", Paprika, Sea Salt, Extra Virgin Olive Oil

ALMEJAS AL VAPOR

Steamed Baby Clams, Sherry Wine Broth

TORTILLA PATATA

Yukon Potato Omelet, Caramelized Shallots, House Sauces

CANGREJO

Crab Cakes, Seaweed Salad, House Sauces

LOMO CON PIMIENTO

Paprika Marinated Pork Loin, Roasted Pepper

MONTADO DE BACALAO

Salt Cod, Green Onion - Yuko Potato Mix, Over Toasted Bread, Sweet Roasted Garlic

ALCACHOFAS CON JAMON

Artichoke Hearts, Serrano Ham, Garlic, Parsley, White Wine

BERENJENAS CON QUESO

Grilled Eggplant, Stuffed with Garrotxa Cheese, Balsamic Reduction

GAMBAS VINOTECA

Tiger Prawns, Seasonal Tomatoes, Leeks, Garlic, White Wine

PINCHOS MORUNOS

Paprika and Fresh Herbs, Marinated Chicken Skewers over Steamed Spinach

RACIONES / Main Dishes

CHULETAS DE CORDERO

Lamb Chops, Green Pepper Corn Sauce, Seasonal Vegetables, Garlic Potato Puree

VERDURAS AL HORNO

Portabella Mushrooms, Tomato, Onion, Squash, Extra Virgin Olive Oil

CERDO CON PANCETA

Grilled Pork Tenderloin Wrapped with Bacon, Roasted Shallot Red Wine Reduction Garlic Mash Potatoes, Seasonal Vegetables

PIL-PIL

Pistachio-Almond Snapper, Salsa Verde, Black Figs, Sherry Fino, Rice and Vegetables

DESSERT MENU

POSTRES / Desserts

CREMA CANARIANA

Vanilla Scented Custard, Brandy, Caramelized Bananas

TARTA DE SANTIAGO

Almond Tart, Orange Blossom Foam, Seasonal Berries

TURRON CHOCOLATE

Whipped Honey-Almond Brittle, Tangerine Ganache, Poppy Seed Cream

PASTEL DE CHOCOLATE Y MEMBRILLO

Dark Chocolate Cake Layered with Quince, Caramel Fudge Ganache

TABLA DE QUESOS

Assortment of Spanish Cheeses with Quince