Bluefin

Name: Bluefin
Address: 7053 N. Oracle Rd., 85704, AZ, 85704
Telephone: 520-531-8500

7053 N. Oracle Rd., Tucson, AZ 85704, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

Brunch

OATMEAL WITH DRIED CHERRIES, WALNUTS, GOLDEN RAISINS, HONEY.

BLUEBERRY BUTTERMILK RICOTTA PANCAKES,

maple syrup.

GRILLED PAILLARD OF SALMON “BENEDICT",

English muffin, poached eggs, sauce béarnaise.

POACHED LOBSTER “BENEDICT”,

English muffin, poached eggs, sauce béarnaise with roasted tomato.

TRADITIONAL EGGS BENEDICT,

English muffin, Canadian bacon, poached eggs, sauce béarnaise.

HOT AND SWEET PEPPERS, HAM, WHITE CHEDDAR OMELETTE.

ROASTED RED PEPPER, SPINACH, and BLEU CHEESE OMELETTE.

SMOKED SALMON, HAVARTI CHEESE OMELETTE.

SOUPS

NEW ENGLAND CLAM CHOWDER,

oyster crackers.

MANHATTAN CLAM CHOWDER,

oyster crackers.

CAULIFLOWER, ROASTED ONION SOUP.

SALADS

LOBSTER SALAD CROSTINIS,

mesclun greens, preserved lemon vinaigrette.

MANGO CHICKEN SALAD,

curry mayonnaise, cashews, Romaine, red pepper, scallions.

COCONUT CRUSTED WILD GULF SHRIMP SALAD,

lettuces, mango, cucumber, carrots, sesame-honey dressing.

GRILLED AHI TUNA AND NAPA CABBAGE SALAD,

soy-chile dressing, roasted peanuts, carrots, scallions, cilantro.

PANZANELLA SALAD,

chopped Romaine, cured olives, tomatoes, cucumbers, basil, croutons, fresh mozzarella, red wine vinaigrette.

FIELD GREENS, WARM HERBED GOAT CHEESE, SUN-DRIED TOMATOES, TOASTED HAZELNUT

dried cherry vinaigrette.

HEARTS OF ROMAINE CAESAR SALAD,

anchovy, crouton, parmesan.

HOUSE MESCLUN SALAD,

gingered beets, grape tomatoes , orange vinaigrette.

BLUEFIN SPECIALTIES

BLUE CRAB CAKES,

remoulade sauce, with greens.

STEAMED LITTLENECK CLAMS (or BLACK MUSSELS),

garlic, fresh herbs, white wine, butter, with mesclun green salad.

FISH AND CHIPS!

coleslaw, fries, housemade tartar sauce.

GRILLED SALMON MELT,

swiss cheese, basil pesto, caramelized onion, coleslaw, fries.

FRIED OYSTER ROLL,

select Gulf oysters, tartar sauce, lettuce, tomato, fries, slaw.

GRILLED STERLING SILVER BURGER,

choice of: white cheddar, blue cheese, roasted peppers, caramelized onions, bacon. Served with coleslaw, fries.

LUNCH MENU

bluefin specialities

BLUE CRAB CAKES,

remoulade sauce, with mesclun green salad.

STEAMED LITTLENECK CLAMS (or BLACK MUSSELS),

garlic, fresh herbs, white wine, butter, with mesclun green salad.

FISH AND CHIPS!

coleslaw, fries, housemade tartar sauce.

GRILLED SALMON MELT,

swiss cheese, basil pesto, caramelized onion, coleslaw, fries.

FRIED OYSTER ROLL,

select Gulf oysters, tartar sauce, lettuce, tomato, fries, slaw.

FISH TACOS,

crispy corn tortilla, beans, rice, vegetable slaw, fresh salsa.

ROASTED SEAFOOD ENCHILADAS,

corn tortillas, casera cheese, black beans, rice, vegetable slaw.

GRILLED STERLING SILVER BURGER,

choice of: white cheddar, blue cheese, roasted peppers, caramelized onions, bacon. Served with coleslaw, fries.

soups & salads

NEW ENGLAND CLAM CHOWDER,

oyster crackers.

MANHATTAN CLAM CHOWDER,

oyster crackers.

CAULIFLOWER, ROASTED ONION SOUP.

LOBSTER SALAD CROSTINIS,

mesclun greens, preserved lemon vinaigrette.

MANGO CHICKEN SALAD,

curry mayonnaise, cashews, Romaine, red pepper, scallions.

COCONUT CRUSTED WILD GULF SHRIMP SALAD,

lettuces, mango, cucumber, carrots, sesame-honey dressing.

PANZANELLA SALAD,

chopped Romaine, cured olives, tomatoes, cucumbers, basil, croutons, fresh mozzarella, red wine vinaigrette.

GRILLED AHI TUNA AND NAPA CABBAGE SALAD,

soy-chile dressing, roasted peanuts, carrots, scallions, cilantro.

FIELD GREENS, WARM HERBED GOAT CHEESE, SUN-DRIED TOMATOES, TOASTED HAZELNUT

dried cherry vinaigrette.

HEARTS OF ROMAINE CAESAR SALAD,

anchovy, crouton, parmesan.

DINNER MENU

FIRST

NEW ENGLAND CLAM CHOWDER,

oyster crackers.

MANHATTAN CLAM CHOWDER,

oyster crackers.

CAULIFLOWER, ROASTED ONION SOUP.

HEARTS OF ROMAINE CAESAR SALAD,

anchovy, crouton, parmesan.

HOUSE MESCLUN SALAD,

gingered beets, grape tomatoes , orange vinaigrette.

PANZANELLA SALAD,

chopped Romaine, cured olives, tomatoes, cucumbers, basil, croutons, fresh mozzarella, red wine vinaigrette.

FIELD GREENS, WARM HERBED GOAT CHEESE, SUN-DRIED TOMATOES, TOASTED HAZELNUT

dried cherry vinaigrette.

LOBSTER SALAD CROSTINIS,

mesclun greens, preserved lemon vinaigrette.

BAKED OYSTERS “ROCKEFELLER”,

shallots, spinach, Pernod, butter, parmesan.

BAKED STUFFED CLAMS “CASINO”,

peppers, bacon, leeks, parmesan.

BLUE CRAB CAKES,

remoulade sauce.

FRIED SQUID,

vegetable slaw, apricot-cracked pepper sauce.

STEAMED LITTLENECK CLAMS (or BLACK MUSSELS),

garlic, fresh herbs, white wine, butter.

AHI TUNA AND NAPA CABBAGE SALAD,

soy-chile dressing, roasted peanuts, carrots, scallions, cilantro.

DINNER

CASHEW CRUSTED MAHI MAHI,

ginger butter, Texmati rice, sautéed spinach, sweet potato chips.

FRIED TILAPIA,

Kingfisher beer batter, housemade tartar, shoestring fries, coleslaw.

GRILLED CHILEAN SALMON,

grilled fennel, sweet pepper vinaigrette, julienne vegetables, Texmati rice.

LINGUINE “PUTTANESCA” WITH GRILLED SHRIMP,

smoked bacon, roasted red pepper, tomato, capers, black olives.

ROASTED AIRLINE BREAST OF CHICKEN,

golden raisins, pinenuts, figs, herb glace, mashed sweet potatoes, julienne vegetables.

GRILLED AHI TUNA,

chickpea aioli, basil pesto, oven roasted potatoes, sautéed spinach.

BLUEFIN BOUILLABAISSE,

lobster, cod, shrimp, scallops, mussels, vegetable-saffron broth, sourdough rouille crouton.

GRILLED RUBY TROUT ALMONDINE,

lemon butter, green beans, toasted almonds, oven roasted new potatoes.

PAN SEARED SEA SCALLOPS,

preserved lemons, red beet orzo, sautéed spinach.

GRILLED GULF OF CALIFORNIA SEABASS,

roasted tomato Chermoula, soft parmesan polenta, grilled zucchini.

GRILLED AND CARVED PORK TENDERLOIN,

orange-rosemary-horseradish glaze, mashed sweet potatoes, julienne vegetables.

STEAK FRITES, GRILLED N.Y. STRIP STEAK,

maitre d’hotel butter, caramelized onions, shoestring fries.

STEAMED MAINE LOBSTER.

ALASKAN KING CRAB LEGS.

OYSTER BAR MENU

OYSTER BAR

FRESH OYSTERS ON THE HALF SHELL.

OLD BAY GRILLED AND CHILLED GULF SHRIMP.

1/2 dozen.

SMOKED BLUEFISH,

curry mustard, red onion jam, croutons.

AHI TUNA SASHIMI,

fresh horseradish, soy, pickled ginger.

TOP NECK CLAMS ON THE HALF SHELL.

SEAFOOD TASTING BOWL,

raw clams (2), raw oysters (3), grilled and chilled shrimp (3), smoked bluefish, ceviche, condiments.

DESSERT MENU

DESSERT

vanilla bean crème brulee, ginger snaps.

toffee caramel crunch cheesecake, graham cracker crust, caramel sauce.

german chocolate cake, dark chocolate ganache, vanilla ice cream.

sour cream apple pie, streusel topping, whipped cream.

a selection of sorbet, lagniappe.

LATE NIGHT MENU

FRESH OYSTERS ON THE HALF SHELL.

OLD BAY GRILLED AND CHILLED GULF SHRIMP.

1/2 dozen.

SMOKED BLUEFISH,

curry mustard, red onion jam, croutons.

TOP NECK CLAMS ON THE HALF SHELL.

SEAFOOD TASTING BOWL,

raw clams (2), raw oysters (3), grilled and chilled shrimp (3), smoked bluefish, ceviche, condiments.

NEW ENGLAND CLAM CHOWDER,

oyster crackers.

MANHATTAN CLAM CHOWDER,

oyster crackers.

CAULIFLOWER, ROASTED ONION SOUP.

BLUE CRAB CAKES,

remoulade sauce.

FRIED SQUID,

vegetable slaw, apricot-pepper sauce.

BAKED OYSTERS “ROCKEFELLER”,

shallots, spinach, Pernod, butter, parmesan. (5)

BAKED STUFFED CLAMS “CASINO”,

peppers, bacon, leeks, parmesan. (5)

STEAMED LITTLENECK CLAMS (or BLACK MUSSELS),

garlic, fresh herbs, white wine, butter.

HEARTS OF ROMAINE CAESAR SALAD,

anchovy, crouton, parmesan.

HOUSE MESCLUN SALAD,

gingered beets, grape tomatoes, orange vinaigrette.

FISH AND CHIPS!

coleslaw, fries, housemade tartar sauce.

GRILLED SALMON MELT,

swiss cheese, basil pesto, caramelized onion, coleslaw, fries.

FRIED OYSTER ROLL,

select Gulf oysters, tartar sauce, lettuce, tomato, fries, slaw.

GRILLED STERLING SILVER BURGER,

choice of: white cheddar, blue cheese, roasted peppers, caramelized onions, bacon. Served with coleslaw, fries.