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Sesame seed covered cottage cheese served on a skewer
Mixed vegetables dipped in flour and fried to perfection
Crispy flour pastry with potatoes and peas
Lentil dumplings, potatoes and chick-peas, topped with chutney
Baked cauliflower florets coated with a special marinade
Tandoori chicken wings
Baked salmon in whipped yogurt with mint & tomato
Batter fried shrimp, served with chutney
Plain whole-wheat bread
Soft textured, leavened white flour bread
Buttered white flour leavened bread
Layered whole-wheat flour bread, a house special
Garlic flavored naan
Naan stuffed with spiced onions
Paper-thin bread cooked on an inverted wok
Wheat bread stuffed with potatoes
Naan stuffed with pistachios, raisins and almonds
Naan, garlic naan, tandoori roti and parantha
Baked potato barrels stuffed with pistachios & raisins
A bar-be-cue chicken delight, marinated overnight
Delicately spiced cubes of chicken breast
Chicken marinated in coriander, chillies, ginger & garlic
Minced chicken steeped in saffron infused marinade of herbs
A soft mince lamb kabab
Tender lamb immersed overnight in a special marinade
Salmon marinated in ginger-garlic, spices and lemon
Jumbo shrimp soaked in a ajwain flavored marinade
Chicken tikka, tandoori chicken, shrimp, hara bara kabab, seekh kabab & salmon tikka
Tandoori chicken simmered in creamy tomato gravy
Chicken tikka in an herb infused creamy tomato gravy
Chicken cooked with spinach and spices
Chicken cooked with onions and tomatoes
Southern style hot and spicy chicken
Chicken in a rich, creamy gravy
Lamb cooked in its own cardamom-tinged juics
Lamb cooked with roasted coconuts, chillies and ground spices
Lamb cooked with subtle spices in light yogurt gravy
Lamb cooked in hot and sour Goan gravy
Sautèed shrimp enveloped in a creamy labaabdaar gravy
Fish curry made with chef's special recipe
Okra cooked with onions and tomatoes
Cauliflower combined with potatoes & herbs
Roasted eggplant cooked with chef's special spices
Black lentils simmered for hours on glowing ambers
Chick peas cooked in Punjabi style
Paneer tikka in our famous Makhani gravy
Cubes of paneer in spinach, enriched with herbs
Vegetable dumplings stuffed with fresh basil and herbs
A mélange of vegetables in our traditional makhani gravy
Cheese cubes and peas slow cooked in creamy tomato gravy
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