Trattoria San Nicola

Name: Trattoria San Nicola
Address: 4 Manor Rd., 19301, PA, 19301
Telephone: 610-695-8990

4 Manor Rd., Paoli, PA 19301, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-9:30PM •Saturday: 5:30PM-9:30PM •Sunday: 5:00PM-8:30PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

STUZZICHINI

Roasted Peppers

Bruschetta Al pomodoro e mozzarella

ZUPPE (Soups)

Zuppa Di Pasta e Fagioli

Cannellini beans, diced potatoes and pasta simmered with chicken broth

Passato Di Pomodoro Con Carne Di Granchio

Cream of tomato soup flavored with crabmeat

ANTIPASTI E INSALATE (Appetizers and Salads)

Involtini di Melanzane

Lightly batter dipped eggplant slices rolled around provolone cheese, asparagus, basil and capers in a garlic tomato sauce

Prosciutto Con Rucola

Thinly siced imported prosuitto served over arugula with a balsamic vinaigrette and sharp provolone and sharp provolone cheese

Insalata San Nicola

Grilled sea scallops, shrimp and toasted almonds tossed with romaine lettuce and Caesar dressing

Peperoni Ripieni

Bell pepper halves stuffed with sauteed eggplant, breadcrumbs and grated pecorino romano cheese and served with a white wine garlic tomato sauce

PIATTI LEGGERI & PANINI (Light fare and Sandwhiche

Insalata Di Cesare Con pollo Alla Griglia

Grilled sliced chicken breast over romaine salad in Caesar dressing

Insalata Mista Con Salmone Alla Griglia

Thinly sliced grilled salmon over mixed green salad in a balsamic vinaigrette

Panino Vegetariano

Two rolls filled with grilled zucchini, eggplant, escarole, tomato and a sprinkle of parmesan cheese served on a bed of mized greens with diced tomato and balsamic vinaigrette

Panino Con Salsiccia

Two rolls stuffed with sausage and roasted peppers braised in a garlic tomato sauce served on a bed of Caesar salad

Frittata

Open faced vegetable omelet (zucchini, mushrooms, diced tomatoes and asparagus) served with a small green salad

PASTA

Spaghettini Alle Vongole Olio Aglio E Peperoncino

Angel hair pasta with olive oil, garlic, crushed red peppers and fresh clams

Linguine Con Ortaggi

Linguine sauteed with olive oil, garlic, crushed red pepper, broccoli, asparagus, mushrooms and diced tomatoes

Spaghettini Con Gamberetti

Angel hair pasta sauteed with shrimp and a brandy flavored cream sauce

Lasagna Di Crespelle Alla Bolognese

Crepes layered with a tomato meat sauce, bechamel and grated pecorino Romano cheese

Linguine Con Crostacei Al Pomodoro

Linguine with baby shrimp, scallops, calamari, mussels and clams in a mildly spicy tomato sauce

PESCI CARNI (Fish and Meat Specialties)

Trancia Di Salmone Alla Griglia

Grilled salmon filet served with salmoriglio sauce

Gamberoni E Cappe Sante Grigliati

Grilled Jumbo shrimp and sea scallops brushed with chopped garlic and herbs

Involtini Di Vitello

Veal medallions rolled with proscuitto and provolone cheese, served in a demiglace with diced cremini mushrooms

Scaloppine Di Vitello Siciliana

Veal medallions topped with sliced eggplant, melted provolone cheese and served in a garlic, white wine tomato sauce

Petto Di Pollo Alla Parmigiana

Breaded boneless chicken breast served in a tomato sauce topped with melted provolone cheese

Petto Di Pollo Saltimbocca

Boneless chicken breast sauteed in a white wine demiglace layered with thinly sliced prosciutto, fresh sage and melted provolone cheese

Filetto Di Manzo con Salsa Di Barolo

Six ounce beef tenderloin grilled and served in a Barolo wine toasted garlic flavored demiglace

DINNER

STUZZICHINI (Starters)

Roasted Peppers

Bruschetta Al pomodoro e mozzarella

Garlic Bread

Cheese and Peppers Plate

Served family style

ZUPPE (Soups)

Zuppa Di Pasta e Fagioli

Cannellini beans, diced potatoes and pasta simmered with chicken broth

Passato Di Pomodoro Con Carne Di Granchio

Cream of tomato soup flavored with crab meat

PIATTI LEGGERI (Light Fare)

Insalata Di Cesare Con Pollo Alla Griglia

Grilled sliced chicken breast over a romaine salad in Caesar dressing

Insalata Mista Con Salmone Alla Griglia

Thinly sliced grilled salmon over a mixed green salad in a balsamic vinaigrette

Insalata Con Mozzarella

Romaine lettuce, mozzarella cheese, roasted peppers, black olives, and sun dried tomatoes, in a balsamic vinaigrette

SIDE DISHES

Mixed Vegetables With Butter

Escarole, Oil, Garlic and Crushed Red Pepper

ANTIPASTI (Appetizers)

Involtini di Melanzane

Lightly batter dipped eggplant slices rolled around provolone cheese, asparagus, basil and capers in a garlic tomato sauce

Peperoni Ripieni

Half roasted bell pepper shell, stuffed with a blend of diced egg-plants, asparagus and grated pecorino cheese

Insalata Di Mare Calda

Steamed clams, mussels, shrimp, calamari and sea scallops seasoned with olive oil and lemon juice

Calamari Saltati Al Pomodoro

Calamari sauteed with garlic, white wine and a mildly spiced tomato sauce

INSALATE (Salads)

Prosciutto Con Rucola

Thinly sliced imported prosciutto served over arugula with a balsamic vinaigrette and sharp provolone cheese

Insalata Di Pomodoro E Mozzarella

Sliced tomatoes served with fresh mozzarella cheese, Vidalia onions and fresh basil in a balsamic vinaigrette dressing

Insalata Di Rucola E Gorgonzola

Arugula tossed in a raspberry vinaigrette with croutons, walnuts and gorgonzola cheese

Insalata San Nicola

Grilled sea scallops, shrimp and toasted almonds tossed with romaine lettuce and Caesar dressing

Insalata Di Rucola con Carne D'Aragosta

A bed of arugula tossed with a lemon vinaigrette, diced tomatoes topped with shredded lobster meat and julienne of sun dried tomatoes

PASTA

Linguine Con Ortaggi

Linguine sauteed with olive oil, garlic, crushed red pepper, broccoli, asparagus, mushrooms, and diced tomatoes

Spaghettini Con Gamberetti

Angel hair pasta sauteed with shrimp and a brandy flavored cream sauce

Rigatoni Ragú

Rigatoni served in a tomato sauce flavored with minced veal and cremini mushrooms

Linguine Al Pesto

Linguine served with a blend of basil, garlic, pinenuts, and olive oil with baby shrimp

Spaghetti Al Pomodoro

Spaghetti served with tomato sauce and fresh basil

Tortellini Alla Bolognese

Veal stuffed tortellini served in a tomato meat sauce with melted mozzarella cheese

Lasagna Di Crespelle Alla Bolognese

Crêpes layered with a tomato meat sauce, béchamel and grated pecorino romano cheese

Spaghettini Alle Vongole Olio Aglio E Peperoncino

Angel hair pasta with olive oil, garlic, crushed red peppers and fresh clams

Linguine Con Crostacei Al Pomodoro

Linguine with baby shrimp, scallops, calamari, mussels and clams in a mildly spicy tomato sauce

Ravioli Di Gamberetti

Black ink pasta stuffed with ricotta cheese, shrimp and served in an oil and garlic sauce (lightly spicy) with shredded lobster meat

PESCI E CARNI (Fish and Meat Specialties)

Trancia Di Salmone Alla Griglia

Grilled salmon filet served with salmoriglio sauce

Filetti Di Sogliola Dorati

Lightly batter dipped flounder filet sauteed with a white wine lemon sauce and capers

Filetto Di Triglia Con Salsa Di Crema

Grilled red snapper fillet served with a white wine cream sauce, roasted peppers and toasted almonds

Filetto Di Manzo

9-10 oz. beef filet (random cut) Grilled and served with a red wine demiglace and garnished with whole roasted garlic and fresh rosemary

Gamberoni E Cappe Sante Grigliati

Grilled Jumbo shrimp and sea scallops brushed with chopped garlic and herbs

Ossobuco Milanese

Veal shank braised in a white wine tomato sauce with diced celery, carrots and onions. served with saffron risotto

Involtini Di Vitello

Veal medallions rolled with prosciutto and provolone cheese, served in a demiglace with diced cremini mushrooms

Costoletta Di Agnello

Rack of lamb grilled and served in a red wine flavored demiglace with fresh mint

Scaloppine Di Vitello Siciliana

Veal medallions topped with sliced eggplant, melted provolone cheese and served in a garlic, white wine tomato sauce

Petto Di Pollo Saltimbocca

Boneless chicken breast sauteed in a white wine demiglace layered with thinly sliced prosciutto, fresh sage and melted provolone cheese