Black Angus
Just baked French bread topped with fresh garlic and a bubbly hot blend of cheddar, jack and parmesan cheeses.
Spinach, artichoke hearts and shrimp all mixed with a bubbly hot blend of jalapeño jack and parmesan cheese. Topped with diced fresh tomatoes and served with our fresh-baked garlicparmesan crostinis for dipping.
Tender, seared filet mignon paired with caramelized onions, jack, cheddar and bleu cheeses – all on top of garlic butter-brushed, grilled flatbread.
Crispy Idaho potato skins loaded with fresh grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions.
Made with tender lumps of crab meat in our kitchen every morning. Coated in crunchy Panko breadcrumbs and cooked until crispy on the outside and moist on the inside. Served with chef-made tartar sauce and a wedge of lemon.
Plump prawns prepared daily by our chefs. Served chilled with our own Chef-Made Atomic Horseradish cocktail sauce.
Freshly cut zucchini, dipped in our garlic-pepper batter and breadcrumbs then gently fried to a crispy golden brown. Served with our cool cucumber dip.
Hand-breaded with seasoned Panko breadcrumbs and lightly fried to a crispy golden brown. | Original-style | Spicy Buffalo-style
Everyone’s favorites all in one spot. Shrimp Cocktail with our own Chef-Made Atomic Horseradish cocktail sauce, Crispy Garlic-Pepper Zucchini, Loaded Idaho Potato Skins and Buffalo Chicken Tenders. Sharing feels so good!
Choose any two items from the following and create just the meal you're in the mood for. What could be more perfect? | Garden Salad | Half Turkey, Avocado & Bacon Sandwich | Baked Potato Soup | Clam Chowder (Fridays Only)
A bed of whole leaf spinach tossed in a delicious bacon vinaigrette, topped with chopped egg, fresh avocado, ripe red tomatoes, crispy bacon, and candied walnuts.
All-Natural Black Angus sirloin, flame-grilled, sliced and served warm on a bed of crisp greens, red onion slices, tomatoes and bleu cheese crumbles.
Crispy romaine with shaved parmesan cheese and crunchy croutons all tossed in our creamy Caesar dressing. Topped with a sliced, hot-off-the-grill chicken breast. | WITH GRILLED SALMON | WITH GRILLED STEAK
Flame-grilled shrimp tossed with tender penne pasta, fresh zucchini, yellow squash, carrots, and snap peas in a creamy Alfredo sauce.
Thin slices of turkey breast piled high with strips of crispy bacon, fresh avocado, and melted cheddar on grilled sourdough bread.
Our famous Prime Rib gets the full star treatment with sautéed mushrooms on toasted French bread. Crispy onion strings and Steakhouse Fries come on the side.
A half pound of choice ground beef smothered with sautéed mushrooms, melted bleu cheese, and crispy onion strings. Steakhouse Fries served on the side.
A half pound of choice ground beef makes this burger off-the-charts tasty. Grilled the way you like it and stacked high with crispy onion strings, cheddar and smoky bacon.
Moist, flamed-grilled chicken topped with jack cheese, smoky bacon, and fresh avocado. Served on an onion roll.
A sliced 6 oz. Filet Mignon, fresh-cut from All-Natural Black Angus beef. Paired with sautéed mushrooms on a toasted French roll with our own garlic bleu cheese butter.
7 ounces of perfectly thin-sliced All-Natural Black Angus sirloin on a warm French roll. Served with a rich au jus for dipping and Steakhouse Fries (you can dip them, too!).
You’re not dreaming. This sandwich has two of our most popular menu items rolled into one – our bubbly Three Cheese Garlic Bread piled high with slices of our all-natural sirloin and pico de gallo.
A lean 7 oz. Top Sirloin fresh-cut from All-Natural Black Angus beef, grilled over an open flame and brushed with our simply seasoned steak butter.
An Asian-inspired twist on our fresh-cut Top Sirloin. Each steak is infused with soy sauce, sesame, fresh garlic, and ginger then flame-grilled and glazed with Sesame-Teriyaki.
Our moist and tasty chicken breast is simply seasoned with rosemary, garlic and thyme then grilled over an open flame.
Take our delicious Flame-Grilled Chicken Breast and layer on some favorite Far East flavors: Sesame-Teriyaki sauce made with fresh garlic, sesame and ginger.
A 6 oz. filet of Salmon, simply grilled over an open flame.
| On the Side: | Load Your Baked Potato | Add Fresh Caesar Salad | Substitute Grilled Fresh Asparagus | On the Top: | Sauteed Fresh Mushrooms | Sauteed Sweet Onions | Sauteed Sweet Onions & Fresh Mushrooms
| Start With Soup or Garden Salad | CHOOSE ANY ENTREÉ BELOW: | Includes Fresh Vegetables and your choice of Potato or Rice | Finish With A Chocolate Fudge Brownie
The buttery tenderness of our Filet Mignon makes this our most popular steak. Each is all-natural, center-cut daily, flame-grilled, and lightly brushed with our signature steak butter.
A fresh-cut boneless New York Strip with all of the robust flavor you’d expect from this popular cut.
Our famous Prime Rib seasoned with savory herbs and spices. Ever so slowly roasted to seal in the juices and bring out maximum tenderness. Served with our Chef-Made Atomic Horseradish cocktail sauce.
A 6 oz. filet of Salmon, simply grilled over an open flame.
A 7 oz. Top Sirloin grilled the way you like it and paired with our Lemon Garlic Prawns.
A juicy, fresh-cut 7 oz. Top Sirloin grilled over an open flame and teamed up with a succulent, roasted petite lobster tail and drawn butter.
| On the Side: | Load Your Baked Potato | Add Fresh Caesar Salad | Substitute Grilled Fresh Asparagus | On the Top: | Sauteed Fresh Mushrooms | Sauteed Sweet Onions | Sauteed Sweet Onions & Fresh Mushrooms
Made with tender lumps of crab meat in our kitchen every morning. Coated in crunchy Panko breadcrumbs and cooked until crispy on the outside and moist on the inside. Served with chefmade tartar sauce and a wedge of lemon.
Tender, seared filet mignon paired with caramelized onions, jack, cheddar and bleu cheeses — all on top of garlic butter-brushed, grilled flatbread.
Just baked French bread topped with fresh garlic and a bubbly hot blend of cheddar, jack and parmesan cheeses.
Spinach, artichoke hearts and shrimp all mixed with a bubbly hot blend of jalapeño jack and parmesan cheese. Topped with diced fresh tomatoes and served with our fresh-baked garlicparmesan crostinis for dipping.
Crispy Idaho potato skins loaded with fresh grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions.
Plump prawns prepared daily by our chefs. Served chilled with our own Chef-Made Atomic Horseradish cocktail sauce.
Freshly cut zucchini, dipped in our garlic-pepper batter and breadcrumbs then gently fried to a crispy golden brown. Served with our cool cucumber dip.
Hand-breaded with seasoned Panko breadcrumbs and lightly fried to a crispy golden brown. | Original-style: | Spicy Buffalo-style:
Everyone’s favorites all in one spot. Shrimp Cocktail with Chef-Made Atomic Horseradish cocktail sauce, Crispy Garlic-Pepper Zucchini, Loaded Idaho Potato Skins and Buffalo Chicken Tenders. Sharing feels so good!
(Fridays only)
Crispy romaine with shaved parmesan cheese and crunchy croutons all tossed in our creamy Caesar dressing. Topped with a sliced, hot-off-the-grill chicken breast.
All-Natural Black Angus sirloin, flame-grilled, sliced and served warm on a bed of crisp greens, red onion slices, tomatoes and bleu cheese crumbles.
A lean 9 oz. Top Sirloin, center-cut daily from All-Natural Black Angus beef, grilled over an open flame, and lightly brushed with seasoned steak butter. | Suggested Wine: Beaulieu Vineyard Coastal Cabernet
An Asian-inspired twist on our center-cut Top Sirloin. Each steak is infused with soy sauce, sesame, fresh garlic, and ginger then flame-grilled and glazed with Sesame-Teriyaki. | Suggested Wine: Rancho Zabaco Zinfandel
Our perfectly marbled 12 oz. melt-in-your-mouth boneless Ribeye is lightly brushed with our seasoned steak butter. | Suggested Wine: Blackstone Merlot
A fresh-cut boneless New York Strip with all of the robust flavor you would expect from this popular cut. The true steak lover’s steak. | Suggested Wine: Trinchero Cabernet
The buttery tenderness of our Filet Mignon makes this our most popular steak. Each is All-Natural, center-cut daily, flame-grilled, and lightly brushed with our signature steak butter. | Suggested Wine: Trinchero Cabernet
Even more to love. Our ultra tender 6 oz. center-cut Filet Mignon is topped with extra goodness: sautéed button mushrooms and melted bleu cheese. | Suggested Wine: Clos du Bois Merlot
| ON THE SIDE | Load Your Baked Potato | Substitute Grilled Fresh Asparagus | Substitute Fresh Caesar Salad | ON THE TOP | Sautéed Fresh Mushrooms | Sautéed Sweet Onions | Sautéed Fresh Mushrooms & Sweet Onions | PAIR WITH | Crab Cake | 1/4 Rack of Ribs | Lemon-Garlic Prawns | Crispy Jumbo Shrimp | Petite Lobster Tail
Our famous out-of-this-world All-Natural Black Angus Prime Rib is seasoned with savory herbs and spices. Ever so slowly roasted to seal in the juices and bring out maximum tenderness. Hand carved to order and served with a rich au jus and our Chef-Made Atomic Horseradish sauce. | Suggested Wine : Fetzer Valley Oaks Cabernet
| ON THE SIDE | Load Your Baked Potato | Substitute Grilled Fresh Asparagus | Substitute Fresh Caesar Salad | ON THE TOP | Sautéed Fresh Mushrooms | Sautéed Sweet Onions | Sautéed Fresh Mushrooms & Sweet Onions | PAIR WITH | Crab Cake | 1/4 Rack of Ribs | Lemon-Garlic Prawns | Crispy Jumbo Shrimp | Petite Lobster Tail
Choose ANY Appetizer to share and you're off to your next course.
Each choose a Fresh Garden Salad or hearty soup.
Each choose ANY Main Course served with fresh vegetables and your choice of side. | 8 oz. Slow-Roasted Prime Rib | 10 oz. New York, Center-Cut | 6 oz. Filet Mignon, Center-Cut | 10 oz. Full Flavored Ribeye | 9 oz. Top Sirloin, Center-Cut | 8 oz. Grilled Fresh Salmon | 10 oz. Flame-Grilled Chicken Breast
Round out your 4th Course with your choice of ANY Dessert to share. | Oven-Baked Apple Crisp | New York Cheesecake | Sky-High Mud Pie | Big Mountain Chocolate Fudge Cake | | Crème Brulée
| ON THE SIDE | Load Your Baked Potato | Substitute Grilled Fresh Asparagus | Substitute Fresh Caesar Salad | ON THE TOP | Sautéed Fresh Mushrooms | Sautéed Sweet Onions | Sautéed Fresh Mushrooms & Sweet Onions | PAIR WITH | Crab Cake | 1/4 Rack of Ribs | Lemon-Garlic Prawns | Crispy Jumbo Shrimp | Petite Lobster Tail
Our moist and tasty chicken breast is simply seasoned with rosemary, garlic and thyme then grilled over an open flame. | Suggested Wine : Ecco Domani Pinot Grigio
Take our delicious Flame-Grilled Chicken Breast and layer on some favorite Far East flavors: Sesame-Teriyaki sauce made with fresh garlic, sesame and ginger. | Suggested Wine: Rosemount Shiraz
Smothered in smoky molasses BBQ sauce, our fall-off-the-bone ribs are marinated, seasoned, slow roasted and finished over an open flame. | Suggested Wine: Greg Norman Pinot Noir
| ON THE SIDE | Load Your Baked Potato | Substitute Grilled Fresh Asparagus | Substitute Fresh Caesar Salad | ON THE TOP | Sautéed Fresh Mushrooms | Sautéed Sweet Onions | Sautéed Fresh Mushrooms & Sweet Onions | PAIR WITH | Crab Cake | 1/4 Rack of Ribs | Lemon-Garlic Prawns | Crispy Jumbo Shrimp | Petite Lobster Tail
Six jumbo shrimp hand-breaded daily in our kitchen with seasoned Panko breadcrumbs. Gently fried golden and served with our Chef-Made Atomic Horseradish cocktail sauce. | Suggested Wine: Clos du Bois Chardonnay
Seven plump, jumbo prawns prepared daily by our chefs then flame-grilled and brushed with lemongarlic butter. | Suggested Wine: Kendall-Jackson Chardonnay
A fresh half-pound filet of Salmon, simply grilled over an open flame. | Suggested Wine: Fetzer Valley Oaks Chardonnay
A sweet and succulent 10 oz. oven-roasted Lobster Tail, fluffed on the shell. Warm drawn butter and fresh lemon round out this total lobster experience. | Suggested Wine: Clos du Bois Chardonnay
Our famous, slow-roasted All-Natural Black Angus half-pound Prime Rib paired with a petite, sweet Lobster Tail and flame-grilled Lemon-Garlic Prawns. | Suggested Wine: Beringer’s Founders’ Estate Pinot Noir
| ON THE SIDE | Load Your Baked Potato | Substitute Grilled Fresh Asparagus | Substitute Fresh Caesar Salad | ON THE TOP | Sautéed Fresh Mushrooms | Sautéed Sweet Onions | Sautéed Fresh Mushrooms & Sweet Onions | PAIR WITH | Crab Cake | 1/4 Rack of Ribs | Lemon-Garlic Prawns | Crispy Jumbo Shrimp | Petite Lobster Tail
A half-pound of choice ground beef makes this burger off-the-charts tasty. Grilled the way you like it and stacked high with crispy onion strings, cheddar and smoky bacon. Served with Steakhouse Fries.
Crispy romaine with shaved parmesan cheese and crunchy croutons all tossed in our creamy Caesar dressing. Topped with a sliced, hot-off-the-grill chicken breast.
All-Natural Black Angus sirloin, flame-grilled, sliced and served warm on a bed of crisp greens, red onion slices, tomatoes and bleu cheese crumbles.
A lean 7 oz. Top Sirloin fresh-cut from All-Natural Black Angus beef, grilled over an open flame and brushed with our simply seasoned steak butter.
Our famous Prime Rib gets the full star treatment with sautéed mushrooms on toasted French bread. Crispy onion strings and Steakhouse Fries come on the side.
A sliced 6 oz. Filet Mignon, fresh-cut from All-Natural Black Angus beef. Paired with sautéed mushrooms on a toasted French roll with our own garlic bleu cheese butter.
Flame-grilled shrimp tossed with tender penne pasta, fresh zucchini, yellow squash, carrots, and snap peas in a creamy Alfredo sauce.
Warm buttery-cinnamon apples with crunchy pecan pieces. Topped with Dreyer’s ® vanilla ice cream.
Our colossal-sized New York style cheesecake, served with a sweet strawberry sauce.
Our gigantic two-layered chocolate fudge cake smothered with chocolate shavings and topped with Dreyer’s vanilla ice cream and hot fudge.
A rich, creamy custard topped with a crisp coating of caramelized sugar.
Mocha Almond ice cream with swirls of fudge layered on a chocolate cookie-crumb crust, topped with rich fudge, almond slices, and chocolate shavings.
Get free refills with any of the following beverages: | Soda | Lemonade | Cranberry Juice | Orange Juice
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