1717

Name: 1717
Address: 1717 Delaware Ave., 19806, DE, 19806
Telephone: 302-655-5080

1717 Delaware Ave., Wilmington, DE 19806, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-1:00AM •Friday: 3:00PM-1:00AM •Saturday: 11:00AM-1:00AM •

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Details

Cuisine: American (New), Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Tapas

Crab Spring Roll

lump crab rolled with peppers, green onions and cream cheese served with a sweet garlic dipping sauce

Grilled Vegetable Napoleon

eggplant, portabella mushroom and roasted peppers layered with wonton wafers and goat cheese served with a balsamic syrup and olive oil

Char-Grilled Steak Kabob

skewered marinated sirloin, red onions, peppers and portabella mushroom atop a roasted corn and black bean salsa

Pan Seared Duck Breast

duck breast over a dried fruit compote topped with sweet potato straws

Green Onion Dumplings

pork and scallion dumplings with a lemon grass dipping sauce

Cheese Plate

crispy brie with a port wine syrup drizzle, sharp cheddar and muenster cheese with fresh seasonal fruit

Seared Scallops

pan seared scallops sautéed in bok choy and served with fresh tomatoes in an orange hoisin glaze

Calamari

sautéed calamari tossed with a chilpolte pepper relish and garnished with lemons

Stout-Braised Short Ribs

sliced rib meat tossed with a herb demi-glace and garlic-sauteed gnocchi

Salads

Baby Spinach

tossed with crispy bacon, Asiago cheese, plum tomatoes and caramelized onions in a balsamic vinaigrette

Grilled Caesar

Lightly grilled heart of romaine with roasted peppers, parmesean cheese, diced tomatoes and homemade croutons

Field Greens

Mixed greens tossed with mandarin oranges, cucumber, candied pecans and granny smith apple and ginger vinaigrette

Entrees

Wasabi Dusted Tuna

tuna steak sautéed with a hint of wasabi and served with a nappa cabbage slaw and garlic mashed potato in sweet teriyaki glaze

Char Grilled Filet Mignon

an 8oz center cut tender filet with garlic whipped potatoes and a roasted shallot demi-glace

Sauteed Shrimp and Scallops

shrimp and scallops finished with a fresh mango sauce with toasted coconut and purple rice

Braised Lamb Shank

tender shank of lamb served with parmesan polenta, brunoise of vegetables and a thyme demi-glace

Stuffed Chicken

chicken breast stuffed with sun dried tomatoes and boursin cheese served with an asparagus risotto cake and tomato vin-blanc sauce

Farfalle Pasta

shrimp, chicken, baby spinach and roasted peppers in a Thai peanut sauce

Grilled Mahi Mahi

fresh filet of mahi over a vegetable noodle salad tossed in citrus sauce