Caldesi

Name: Caldesi
Address: 15-17 Marylebone Ln.
Telephone: 020-7935-9226

15-17 Marylebone Ln., London, , UK

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Â la carte menu

Antipasti

Composizione di Vegetali

A selection of roasted vegetables with aged Balsamic vinegar and extra virgin olive oil

Carpaccio di Polipo

Thinly sliced octpus carpaccio with mint dressing on endive salad

Insalata Caldesi

Buffalo Mozzarella, slow roasted tomatoes, basil and rosemary on rocket

Granchio con Dragoncello

Fresh crab and avocado with tarragon and lemon dressing on salad leaves

Crespella di Granchio

Fresh crab in a pancake with spinach sauce and Parmigiano Reggiano

Antipasto Misto Toscano

Platter of salami, Tuscan ham, olives, artichokes and a chicken liver crostino

Porchetta Toscana

Warm sliced of roast pork stuffed with Tuscan herbs, served with salad leaves and rosmary olive oil

Pasta

Tortelloni alle Zucchine

Homemade tortelloni stuffed with ricotta cheese and sauteed courgettes, with cherry tomato sauce

Ravioli di Branzino

Homemade ravioli stuffed with seabass, served with lemon butter sauce and parsley

Pici al ragu' di Agnello

Handmade Tuscan pasta with lamb ragu'

Fettuccine dell Pescatore

Homemade black ink fettuccine with clams, crab meat, smoked eel and asparagus in withe wine sauce

Pesce

Branzino del Porto Ercole

Chargrilled seabass with lemon olive oil, garlic cloves and cherry tomatoes

Orata all' Isolana

Oven-baked seabream with cherry tomatoes and olives in withe wine with crispy roast potatoes

Grigliata Caldesi

Chargrilled squid and King prawns with lemon olive oil, garlic, chilli and parsley

Coda di Rospo alla Livornese

Pan-fried monkfish in a Livornese sauce of prawns, tomatoes, baby fennel, parsley and capers

Carne

Fegato con Aglio e Salvia

Pan-fried calves liver with garlic, butter and sage

Anatra ai Frutti Estivi

Half roast duck with a delicate sauce of summer fruits

Agnello al Forno

Ovenbaked rack of lamb cooked in Chianti, roasted pepper, shallots and Tuscan herbs

Spezzatino Toscano

Beef stew slow cooked for four hours with tomatoes, red wine and potetoes

Tagliata di Manzo

Pan-fried rib-eye steak, thinly sliced with rocket, Balsamic vinegar and Parmesan shavings

Portafoglio ai Carciofi

Pan-fried parcel of veal stuffed with pecorino chhese served with artichokes and rosemary

Pollo Senese

Chiken breast wrapped in pancetta stuffed with truffled cheese drizzled with an aged balsamic vinegar reduction

Verdure e insalate piccole

Portion of fresh vegetables and potatoes

Spinaci saltati

Sautéed spinach

Broccoli

Zucchini fritti

Deep fried courgettes

Rucola e Parmiggiano

Rocket & Parmesan

Insalata Mista

Mixed or Green salad

Dolci é caffé

Torta al cioccolato con gelato all'amarena

Dark chocolate flourless cake with cherry ice cream

Tiramisu

Giancarlo Caldesi's own recipe served with vanilla sauce

Crostatina di frutta al forno

Roasted fruit tart served with coconut ice cream

Crespella con Gelato

Pancake with lemon ice cream served with warm summer fruit sauce

Semifredd all' Ananas

Pineapple parfait served with kiwi and mint sauce

Affogato

Vanilla ice cream topped with a shot of hot espresso

Selezione di gelati e sorbetti

Selection of homemade ice creams and sorbets

Donato Antinori o Muffato

A glass of Tuscan dessert wine and homemade Cantuccini biscuits

Piatto di formaggi con miele di acacia e pane alle noci

Selection of cheeses served with acacia honey and raisin and walnut bread