Bombay Bicycle Club

Name: Bombay Bicycle Club
Address: 128 Holland Park Ave.
Telephone: 020-7727-7335

128 Holland Park Ave., London, , UK

• Monday: 5:00PM-10:30PM •Tuesday: 5:00PM-10:30PM •Wednesday: 5:00PM-10:30PM •Thursday: 5:00PM-10:30PM •Friday: 5:00PM-10:30PM •Saturday: 5:00PM-10:30PM •Sunday: 5:00PM-10:30PM •

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Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Starters

Onion Pakora

Sliced onions, slightly spiced then deep fried, served with mint and yoghurt chutney.

Vegetable or Lamb Samosas

Pastry parcels filled with spiced vegetables or seasoned lamb.

Shish Kebab Murgh

Mildly marinated tender chicken breast cooked in the Tandoor.

Shish Kebab Kabli

Fillet of lamb, marinated in herbs and spices, cooked in the Tandoor.

Shish Kebab Khybari

Minced lamb kebab, marinated in herbs and spices, cooked in the Tandoor.

Mixed Kebabs (serves two)

Tender chicken and lamb from the Tandoor.

Machli Tandoori

Monkfish brochette marinated in herbs and spices.

King Prawns Arabi (house speciality)

Succulent giant King Prawns mixed with mild spices, cooked in the Tandoor.

Prawn Puree

Tangy sweet sour and hot fricassee of Tiger Prawns served on a mini roti.

Doti Prawns

Brochette of lightly spiced fried Tiger Prawns served with a piquant green peanut chutney.

Chicken Main Courses

Murgh Dhansak

Tender chicken breast served in a traditional lentil sauce.

Murgh Multan

Home smoked chicken breast flavoured with our choice of herbs and spices, cooked in a rich and creamy masala sauce.

Murgh Aishwarya

Tandoori chicken breast cooked in a mild masala sauce with mushrooms and peas, enriched with lemon and almonds.

Murgh Jaisalmar

Chicken cooked dopiaza style with yoghurt, coriander, onion and green capsicum.

Murgh Bhuna

Chicken breast cooked in a special blend of ginger, garlic, onion and our own blended garam masala, chilli and tomato.

Murgh Korma

Tender chicken cooked with cashews in a traditional korma sauce.

Seafood Main Courses

Calicut Fish Curry

A popular fish curry from the East Coast of India. Fresh cod cooked in a spicy onion sauce, with green chillis, curry leaves and tamarind.

Malabar Machli

Monkfish cooked in the Tandoor, served in a mild green curry sauce with a hint of coconut.

Prawn Bhuna

King Prawns sautéed with aromatic spices, cooked with herbs and fresh tomatoes.

Lamb Main Courses

Saag Gosht

Tender spiced lamb cubes gently cooked with fresh baby leaf spinach.

Rogan Gosht

Classic Kashmiri dish, tweaked in our kitchen with our own blend of spices and green chillis.

Akola Gosht

Sliced lamb fillet in a very mild creamy sauce.

Chilli Lamb

Sliced lamb fillet from the Tandoor, cooked with traditional spices and fresh chillis.

Bhuna Gosht

Tender lamb cooked slowly in a sauce of fresh tomatoes, garlic, ginger and coriander.

Vegetarian Main Courses

Mixed Vegetable Curry

A selection of fresh vegetables cooked in a traditional tasty curry sauce.

Daal Saag

Fresh baby leaf spinach cooked with our own delicious daal of the day.

Vegetable Dopiaza

Fresh vegetables cooked in yoghurt, coriander, onions and green capsicum.

House Specialities

Tandoori Mixed Grill

A platter of assorted tandoori delicacies served on a bed of onions or in a thick creamy sauce on a hot sizzler.

Barra Channa Shahi

Our famous tender knuckle of lamb slow cooked in a special sauce with chick peas.

Bulsari Salmon

Spiced fresh salmon brochette marinated in strained yoghurt, cooked over charcoal.

Biryani

A choice of our special biryanis served with a delicious traditional sauce. | Lamb Biryani £11.50 | Chicken Biryani £11.50 | Prawn Biryani £12.95