Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
MENU
RAW BAR ITEMS
RAW BAR
| Oysters of the Day
STEAMERS
Rockfish Shellfish Tower
Six raw oysters, six topneck clams, six littleneck clams, six chilled jumbo shrimp, and a chilled lobster tail, served with cucumber mignonette, cocktail sauce, and draw butter.
STARTERS
Crab Stuffed Mushroom Caps
Fried Goat Cheese
over fresh tomato salad
Half Dozen Fried Oysters
with Dijon Remoulade and Cocktail Sauce
Flash Fried Fresh Calamari
with chipotle aioli
Seafood Roll
Shrimp, crab meat and vegetable egg roll, served with citrus sauce and soy reduction.
Chilled Fresh Shrimp
with cocktail sauce
Maryland Blue Crab Dip
Served with crostini.
Escargots Bugatti
Escargots baked in mushroom caps, enhanced with garlic, white wine, and cream.
Oysters Italienne
Baked with prosciutto, basil, garlic, and Parmesan cheese.
Crab Quesadilla
Jumbo lump crab meat folded in a flour tortilla with Old Bay and mozzarella.
Vegetable Quesadilla
Sauteed peppers, onions, and tomatoes folded in a tortilla with Monterey jack cheese.
Rockfish Specialty Wings
Tossed with one of our house-made sauces and served with celery. | - Thai Barbecue with Peanuts & Cilantro | - Maryland Style | - Traditional Hot Wings | - Chipotle Barbecue
STONE HEARTH PIZZAS
Shrimp Margherita Pizza
Jumbo shrimp, roasted Roma tomatoes, crispy pancetta, with fresh mozzarella and basil.
Italian Sausage Pizza
Sweet Italian sausage and basil pesto topped with roasted Roma tomatoes, red onions, and fresh mozzarella.
Steakhouse Pizza
Shaved tenderloin, red onions, Roma tomatoes, and mushrooms over our creamy Parmesan cheese sauce. Finished with bleu cheese crumbles.
Thai Shrimp Pizza
Jumbo shrimp, Thai BBQ sauce, red onions, mozzarella cheese, roma tomatoes, peanuts, and cilantro.
Chipotle Chicken Pizza
Chipotle grilled chicken breast, red onions, jalapeños, shredded Cheddar jack cheese, and fresh cilantro.
Buffalo Chicken Pizza
Tender shredded chicken breast tossed in hot sauce, baked with red onions, bleu cheese, Roma tomatoes, and scallions.
Grilled Vegetable Pizza
Grilled asparagus, exotic mushrooms, sun-dried tomatoes, red onions, artichokes, baba ghanoush and Parmesan cheese.
Wood Fired Chicken Pizza
Grilled and served over basil pesto with roasted peppers, Roma tomatoes, and goat cheese crumbles.
SOUPS
Rockfish Seafood Chowder
Award-Winning Maryland Crab Soup
Soup of the Day
French Onion Soup
Served in a crock, heaped with grated Swiss cheese and baked until browned.
SALADS
Rockfish House Salad
Mesclun greens, red grape tomatoes, seedless red grapes, and walnuts tossed with sweet onion vinaigrette.
Greek Salad
Chopped romaine lettuce, grape tomatoes, cucumbers, kalamata olives, feta cheese, garlic, and oregano tossed with balsamic vinaigrette.
Grilled or Tossed Caesar Salad
Fresh hearts of romaine, grilled or tossed, with creamy caesar dressing, croutons, and shredded Parmesan.
Spinach Salad
Baby spinach, red grape tomatoes, feta cheese, pine nuts, and balsamic vinaigrette.
Grilled Shrimp Salad
Six jumbo shrimp grilled, tossed with roasted roma tomatoes, and served over mesclun greens, goat cheese, red onion, and balsamic vinaigrette.
Seafood Cobb Salad
Fresh shrimp and jumbo lump crab with applewood bacon, grape tomatoes, avacado, dill havarti, cucumber, mesclun greens, and sweet onion vinaigrette.
BRUNCH MENU
Brunch
| Bloody Mary | Mimosa | Danish, Croissants, Muffins, Bagels with Cream Cheese | Fresh Fruit Salad | Seafood Pasta Salad | Caesar Salad | Seafood Seviche | Chilled Shrimp | Oyster on the Half Shell | Smoked Salmon Platter, Garni | Waffles and French Toast, Syrup, Whipped Butter and Fruit Toppings | Eggs Benedict | Bacon and Sausage | Hash Brown Potatoes | Omelet Bar with Toppings | Fritatta Espagnole | Carving Station Roast Prime Rib of Beef | G
LUNCH MENU
Fresh Fish from the Rockfish Hardwood Grill
We at The Rockfish care deeply about the ecology of the Chesapeake Bay. In order to reflect this attitude, we have created the following dishes that use sustainable seafood. Select any of the following...
...and choose your plating style to match your tastes:
| On a bed of sautéed spinach, topped with artichoke hearts, roasted red peppers, capers and scallions in a sherry butter sauce. | Served with grilled vegetables and topped with basil, tomatoes and garlic in a white wine olive oil broth. | With grilled fresh pineapple and a spicy house-made yellow curry on jasmine rice.
Entrees
Steaks, Chicken & Ribs
Sandwiches
| Fresh Fish Sandwich
DINNER MENU
Fresh Fish from the Rockfish Hardwood Grill
We at The Rockfish care deeply about the ecology of the Chesapeake Bay. In order to reflect this attitude, we have created the following dishes that use sustainable seafood. Select any of the following...
...and choose your plating style to match your tastes
| On a bed of sautéed spinach, topped with artichoke hearts, roasted red peppers, capers and scallions in a sherry butter sauce. | Served with grilled vegetables and topped with basil, tomatoes and garlic in a white wine olive oil broth. | With grilled fresh pineapple and a spicy house-made yellow curry on jasmine rice.