be the first to leave a review...
fresh herbs and roasted garlic aioli
baked Shellbark farms goat cheese with herb and parmesan crust, poached pear, pepper-rosemary lavash, buckwheat honey
grilled peach, charred red onion, baby greens, mascarpone, honey-sherry vinaigrette
artisan cheeses, meats, fruit, nuts, olives and bread
local lettuce, seasonal garnitures, whole grain Dijon vinaigrette
seafood, baby greens, fennel, grilled zucchini, olive-crème fraîche dressing
dry vermouth, shallots, tomato, dried chili butter broth
Selection changes daily
pan seared sea scallops, leeks, roasted baby beets, plums
grilled grass fed sirloin steak, roasted wild mushrooms, gigante beans, arugula pesto
cabbage stuffed with amaranth grain, wild mushrooms, grilled eggplant
oven roasted half chicken, succotash, fingerling potatoes, honey-herb butter
house smoked pork belly, barbequed baked beans, wilted greens, blue cheese sauce
smoked salmon risotto stuffed tomato, pan seared wild salmon fillet, zucchini-basil sauce
grilled whole trout, fried green tomatoes, onion marmalade
on English muffins with sunny side up eggs
roasted potatoes and mixed greens
Chef’s daily preparation
seasonal fillings, roasted potatoes and mixed greens salad
ask your server about today’s offering
served with lemon curd
topped with whipped cream
mint chocolate chip ice cream, chocolate shortbread cookies
brown butter ice cream, poached pear