La Cava

Name: La Cava
Address: 60 E. Butler Ave., 19002, PA, 19002
Telephone: 215-540-0237

60 E. Butler Ave., Ambler, PA 19002, US

• Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

LUNCH MENU

Antojitos

Queso Poblano

Chihuahua cheese fondue Toped with sautéed julianne of Poblano Peppers.

Nachitos con Pollo or Carne

Crispy Tortillas Topped with refried beans chicken or ground beef and melted Oaxaca cheese.

Quesadilla Azerrin

Flour tortilla stuffed with melted Chihuahua cheese, mushrooms, onions and Epazote.

Guacamole

Mixed with fresh tomatoes, onions and chiles.

3 Taquitos Dorados

Crispy chicken tacos, Topped with fresh lettuce, Mexican Fresh cheese and fresh cream finished with Tomatillo salsa.

Tacos - Pastor or Pollo

| Order of 3 marinated pork tips and pineapple | OR | Order of 3 marinated chicken with Chipotle peppers.

From the Garden

Ensalada de la Casa

Mix greens tossed with virgin olive oil and fresh lime.

Ensalada Maria

Spinach, mushrooms, corn and Mexican cheese en Jamaica vinaigrette.

Ensalada Emma

Mixed green server with fresh tomatoes and avocados topped with calamari and shrimp in a cilantro dressing.

Ensalada Cesar

Fresh Romaine Lettuce garnished with walnuts and Apples.

Let's Fling Some Water

Sopa del Dia

Soup of the day.

Entrees

Enchiladas de Mole or Tomatoes sauce

Stuffed tortillas with chicken garnished with refried beans and rice finished with a Mole or Tomatoes sauce.

Enchiladas Verdes

Stuffed Tortillas with cheese garnished with refried beans and rice finished with a Tomatillo sauce.

Tilapia a la Veracruzana

Filet of Tilapia sauté with fresh tomatoes, onions, Poblano Peppers, Capers and Olives in White Wine Sauce.

Puntas de Pollo al Chipotle

Boneless chicken breast tips sautéed in a mushroom Chipotle peppers sauce.

Sides

Chip and Salsa

Refriend beans

Mexican Rice

Sour Cream

Beverages

Espresso

Sparkling Water

Desserts

Pastel de Tres Leches, Crepas con Cajetas and Flan

DINNER MENU

To Open Your Appetite

Queso Fundido

Mexican Chihuahua cheese fondue toped with sautéed mushrooms and chorizo Mexican sausage.

Antojitos Lupita

Trio of sopes, crispy chicken taco and quesadillas served with guacamole.

Sopes de Cochinita

3 Small Sopes (Corn dough Patty) Topped with refried beans and Pork (Cochinita) garnished with red onions and Avocados.

Quesadillas a la Cava

4 Quesadillas stuffed with Zucchini Flowers and with Huitlacoche (Mexican Corn Truffle).

3 Taquitos Dorados

Crispy chicken tacos, Topped with fresh lettuce, Mexican Fresh cheese and fresh cream finished with Tomatillo salsa.

From the Garden

Ensalada de la Casa

Mix greens tossed with virgin olive oil and fresh lime .

Ensalada Maria

Spinach, mushrooms, corn and Mexican cheese en Jamaica vinaigrette.

Ensalada Emma

Mixed green server with fresh tomatoes and avocados topped with calamari and shrimp in a cilantro dressing.

Soup of the day

Picosito

Enchiladas de Mole

Stuffed tortillas with chicken garnished with refried beans and rice finished with a mole sauce.

Enchiladas con Queso

Stuffed tortillas with cheese garnished with refried beans and rice finished with a Tomatillo sauce.

Mole Poblano

Boneless chicken breast topped with Mole sauce and sesame seeds served with rice and beans.

Pechuga a La Poblana

Boneless chicken breast topped with Poblana Pepper cream sauce.

Pechuga a La Plancha

Grill Boneless chicken breast finish with virgin olive oil garnish with fresh tomatoes onions avocados..

Pechuga Cuernavaca

Chicken breast topped with Huitlacoche and melted Chihuahua cheese in Tomatillo sauce.

Oink oink!!!

Cochinita Pibil

Marinated pork tips with Achiote and fresh orange juice in a Chile Guajillo.

Moo!!!

Carne a la Tampiquena

Grilled filet mignon served with guacamole, refried beans and Mexican rice.

Arrachera Morelos

Marinated and grilled beef finished in a garlic and fresh herbs sauce.

Filete Arriera

Fillet mignon butterfly finished with the Chile de arbol, potatoes, onions in a red Tomatillo sauce.

Splash!!!

Camarones de Acapulco

Sautéed shrimp in a mango sauce.

Camarones Picantes

Sautéed shrimp finished in a bed of Chipotle cream sauce.

Salmon a la Poblana

Grilled fillet of salmon finished in a mirror of Chile Poblano pepper sauce.

Tilapia a la Veracruzana

Fillet of tilapia sautéed with fresh tomatoes, onions, Poblano peppers, olives, capers in a white wine sauce .