Amici Ristorante & Bar
Smoked salmon, rucola, red onions, capers, hard boiled eggs, oat & fresh cream cheese
Jumbo poached gulf shrimp, served with traditional cocktail sauce & fresh lemon
Two poached eggs with Canadian bacon, over English muffins topped with hollandaise sauce served with roasted potatoes and fresh fruit
White mushrooms, gourmet Italian sausage, onions, peppers, Cheddar cheese, tomato, spinach (choice of two) Served with roasted home-style potatoes & toast
Cooked to order any style with bacon or gourmet Italian sausage or grilled thick ham, served with roasted home-style potatoes, fresh fruit & toast (egg whites upon request)
Three eggs over easy, riding on corn tortilla, black beans, topped with cheddar & Pico de Gallo & sour cream
French toast topped with ham, turkey, Swiss cheese & tomato
Buttermilk pancakes with sweet butter, served with caramelized banana syrup
Thick slices of white bread, dipped in blanched almonds, cinnamon served with warm maple syrup
Swiss Alps air cured beef with rucola, extra virgin olive oil, lemon and shaved parmesan cheese
Tuna, green beans, black olives, lettuce, red onions, eggs, cucumber, tomatoes, celery, white vinegar & extra virgin olive oil
Grilled shrimps over pinto beans salad tossed in a mustard & mint vinaigrette
Maryland lump crab salad with roasted corn, heart of palm, avocado, julienne lettuce, lemon and extra virgin olive oil
Chopped chicken breast & fresh spinach salad with mushrooms, red onions, beets, crispy bacon, Barrel aged balsamic vinaigrette, toasted walnuts
Grilled portabello mushroom over arugula salad, kiki tomato, schiacciata and shaved parmesan
Salami with ceci beans, baby rucola, heart oh palm and champagne vinaigrette
Fruit salad, a variety of fresh sliced fruit with cottage cheese
Fried calamari with grilled polenta and a side of spicy sauce
Fried mozzarella on a bed of tomato sauce
sandwich with lettuce, tomato, onions, smoked mozzarella, bacon and mayonnaise served on ciabatta with pickle
and swiss cheese, lettuce, tomato, red onion, whole grain mustard on grilled ciabatta
with rucola, mozzarella, tomato, lettuce on ciabatta
sandwich, caramelized onions & melted Mozzarella on grilled ciabatta
roll with cabbage salad and pickle on fresh brioche roll
breast grilled, marinated in lemon & rosemary, roasted pepper, rucola, herb mayonnaise on ciabatta
taleggio cheese, rucola, tomato, lemon oil & capers on grilled ciabatta
Homemade large fettuccini with traditional Bolognese
Whole wheat pappardelle pasta with Italian spicy and sweet sausages, broccoli rabe, garlic and extra virgin olive oil
Spaghetti with tomato sauce, veal meatballs and fresh basil
Linguini with fresh manila clams, garlic, extra virgin olive oil, crushed red pepper, Italian parsley & white wine
Tagliolini with shrimp, asparagus, red crushed peppers and fresh tomato
Ravioli with spinach and fresh ricotta in a toasted walnut and parmesan sauce
Short rigatoni with roasted eggplant, tomato, basil, and fresh ricotta cheese
Home made potato gnocchi with fresh basil pesto sauce
Penne with fresh tomato, onion, basil and buffallo mozzarella
Capellini with Maryland lump crab, fresh vine ripe tomatoes, olive oil, basil, garlic and Grana Padana
Grilled sea scallops with organic baby greens and lemon scallion vinaigrette
Sautéed yellow tail snapper with caper berry, gold potato olives and chardonnay
Grilled prime New York Strip, center cut 12oz., with Gorgonzola, sliced tomato and herbed fries
Chicken breast marinated in lemon and rosemary with sautéed spinach and roast potatoes
Chicken scallopini, scarmoza cheese, white champagnion mushroom over whipped potato, asparagus and Marsala wine sauce
Prosciutto di San Danielle, tomato, mozzarella and rucola
Mozzarella, tomato and fresh basil
Taleggio cheese, speck, arugula and white truffle oil
Prosciutto, mushroom, artichokes, spinach, tomato and mozzarella
Homemade sausage, sautéed escarole, roasted garlic, tomato and mozzarella
Spicy salami, white mushrooms, tomato and mozzarella
Eggplant, tomato, mozzarella and oregano
Pepperoni, tomato and mozzarella
Shrimp, scallops, calamari, mozzarella and San Marzano tomato
Portobello mushroom, thyme, goat cheese, sun dried tomato and tomato sauce
Tomato, tuna, mozzarella, black olive, capers and oregano
Steamed asparagus with gratin parmigiano cheese
Sautéed clams with roasted garlic, extra virgin olive oil, crushed red peppers, parsley, white wine and lemon
Steamed P.E.I. black mussels in a light tomato and saffron broth with leeks
Sautéed Maryland lump crab cake over mache lettuce and tartar sauce
Calamari & escarole sautéed to perfection, crushed pepper, roasted garlic, kiki tomatoes and toasted parsley crumbs
Grilled sausage over spicy broccoli rabe, melted mozzarella and basil oil
Prosciutto di Parma, 17 months aged and cantaloupe sweet melon
Chopped Heirloom Tomato & Gorgonzola Galbani, red onions, basil & olive oil
Belgian Endive and mesclun, Granny Smith apples, shaved parmigiano and Modena balsamic vinaigrette
Shrimp with artichokes, avocado, frisee & tomato vinaigrette
Steamed Maine Lobster with potato salad, tomato confit and frisee
Traditional Caesar salad, parmigiano cheese, anchovies and toasted croutons
Tagliolini with shrimps, asparagus, red crushed peppers & fresh tomato
Tagliatelle with Maine Lobster wild mushrooms, tarragon and brandy sauce
Linguini with fresh Manila clams, garlic, extra virgin olive oil, crushed red pepper, Italian parsley & white wine
Homemade spaghetti with traditional meat sauce Bolognese
Whole wheat penne with Italian spicy and sweet sausages, broccoli rabe, garlic and extra virgin olive oil
Spaghetti with veal meat balls, tomato sauce and fresh basil
Rigatoni with roasted eggplant, tomato sauce, basil and mozzarella
Homemade potato gnocchi with tomato sauce and fresh basil
Risotto with mixed seafood (shrimp, calamari, scallops, mussels, clams), garlic and parsley
Roasted Pacific sea bass on potato, apple terrine and whole grain mustard sauce
Grilled swordfish in a lemon and oregano sauce on a vegetable caponata
Sauteed yellow tail snapper over roasted potatoes, grilled asparagus, broiled tomatoes and caper sauce
Broiled filet of artic char over seasonal mixed vegetables ratatouille and potato gnocchi
Grilled veal chop paillard with cumin, crushed red bliss potatoes, wilted spinach
Grilled veal chop on basil whipped potato, Portobello mushroom and balsamic glaze
Oven roasted chicken over zuchinni provencal, rosemary and lemon
Chicken cutlet Milanese with rucola and endive salad topped with kiki tomato
Grilled New York Strip with mushroom mashed potatoes and fennel gratin
Grilled prime center cut rib eye, crispy Tuscan fries and side of cream spinach
Grilled center cut filet mignon over truffled mashed potatoes, exotic mushroom sauce and wilted spinach
Roasted Long Island duck, sweet potatoes, peas, dried apricot and vin santo glaze
Prosciutto di Parma, tomato, mozzarella and rucola
Mozzarella, tomato and fresh garden basil
Taleggio cheese, speck, arugula and white truffle oil
Prosciutto, mushroom, artichokes, spinach, tomato and mozzarella
Homemade sausage, sautéed escarole, roasted garlic, tomato and mozzarella
Spicy salami, white mushrooms, tomato and mozzarella
Chicken, basil pesto, fontina cheese and tomato
Eggplant, tomato, mozzarella and oregano
Pepperoni, tomato and mozzarella
Shrimps, scallops, calamari, mozzarella and spicy San Marzano tomato
Roasted portobella mushroom, thyme, smoked mozzarella and tomato sauce
Steamed asparagus with gratin parmigiano cheese
Calamari & escarole sautéed to perfection, crushed peppers, roasted garlic, Kiki tomatoes and toasted parsley crumbs
Baked thin slice eggplant with san marzano tomatoes, melted mozzarella and fresh basil
Grilled sausage, broccoli rabe, melted mozzarella and basil oil
Thin sliced bresaola sprinkled with oil, lemon juice and black pepper
Cuttletfish in a tomato sauce, oregano and grilled crostini
Daily soup preparation
Radicchio, endive, rucola, balsamic vinaigrette, shaved parmigiano reggiano
Traditional Caesar salad, parmigiano cheese, anchovies and toasted crumbs
Fettucini with traditional Bolognese
Capellini with fresh vine ripe tomatoes, olive oil, basil, garlic and Grana Padana
Short rigatoni with roasted eggplant, tomato, basil, and fresh ricotta cheese
Penne with fresh tomato, onion, basil and buffalo mozzarella
Ravioli with spinach & fresh ricotta in a toasted walnut, parmesan sauce
Spaghetti with black olives, anchovies, garlic capers and tomato sauce
Orecchetti with broccoli rabe, sun dried tomatoes, garlic & extra virgin olive oil
Daily made lasagna topped with marinated tomatoes
Sautéed chicken breast and sausage with olives, pepperoncini, rosemary and lemon
Chicken cutlet Milanese with rucola & endive salad topped with kikki tomato
Veal scallopini with lemon and capers sauce over house-whipped potato and fresh asparagus
Sautéed calf liver with caramelized onions & balsamic served with soft polenta
Sautéed rainbow trout with fresh sage an white wine side of zucchini & mint
Salmon paillard with pesto aioli and zuchinni and onion
Horseradish crusted yellow tail snapper over sautéed spinach
Prosciutto di San Dannielle, tomato, mozzarella and rucola
Mozzarella, tomato & fresh garden basil
Prosciutto, mushroom, artichokes, spinach, tomato & mozzarella
Eggplant, tomato, mozzarella and oregano
Pepperoni, tomato & mozzarella
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