Uva 69

Name: Uva 69
Address: 6900 Biscayne Blvd., 33138, FL, 33138
Telephone: 305-754-9022

6900 Biscayne Blvd., Miami, FL 33138, US

• Monday: 10:30AM-11:00PM •Tuesday: 10:30AM-11:00PM •Wednesday: 10:30AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 8:00AM-12:00PM •Saturday: 8:00AM-12:00PM •Sunday: 8:00AM-11:00PM •

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Deals & Coupons

Details

Cuisine: Cuban, French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Starters

Roasted Tomato Basil Soup

with parmesan garlic crouton

Chef's Daily Creation Soup

with fresh baked baguette

Gulf Shrimp Tempura

with chayote slaw and sweet chili dipping sauce

“Chorizo al Diablo”

sautéed imported chorizo in Chardonnay spicy broth, served with grilled baguette

Cheese Platter

with sliced Brie cheese, Manchego cheese, Gorgonzola Cheese, balsamic strawberries, candied pecans and fresh baked baguette

Bruchetta

with goat cheese, roasted tomato and shaved prosciutto

Fig Crostini

poached figs, with gorgonzola cheese and a honey-balsamic drizzle

Salads

UVA’s Green Salad

Mixed baby greens tossed in a balsamic vinaigrette, with fresh strawberries, brie cheese, and candied pecans | & with Grilled Chicken | & with Tempura Shrimp

Cobb Salad

Served with a julienne of romaine lettuce tossed in a French vinaigrette with grilled chicken breast, smoked bacon, gorgonzola cheese, vine-ripened tomatoes, hard boiled eggs and avocado

Caesar Salad

Served with hearts of romaine lettuce tossed in a fresh Caesar dressing with garlic croutons and shaved Parmesan cheese & with Grilled Chicken

Truffle Caprese

Sliced vine-ripened tomatoes, fresh mozzarella cheese, fresh basil and drizzled with truffle oil | & with Prosciutto | & with Grilled Chicken

Grilled & Pesto Marinated Tuna Steak

Served with mixed baby greens tossed with a balsamic vinaigrette, vine-ripened tomatoes, roasted peppers and hard boiled eggs

Asian Salmon Spring Roll Salad

Fresh spinach tossed in our miso-ginger vinaigrette with vine-ripened tomatoes and soy marinated mushrooms

Chef’s Daily Creation of Quiche

Served with mixed baby greens tossed in our French vinaigrette with vine-ripened tomatoes, hard boiled eggs

Entrees

Grilled Beef Tenderloin Skewer

With garlic mashed potatoes, tempura onions and Pon Zu mushroom sauce

Sake Marinated Grouper Filet

With coconut scented jasmine rice, shrimp-black bean sauce and crispy spinach

Pasta “Primavera”

Penne pasta tossed with roasted tomatoes, red peppers, spinach, mushrooms and fresh basil

Grilled Chicken Breast

With basil mashed potatoes, wild mushroom cream sauce and sauteed spinach

Sandwiches

Grilled Angus Burger

On a house focaccia bun with cheddar cheese, caramelized onions, vine-ripened tomatoes and greens, served with seasoned fries

La Minuta

Beer battered filet of Mahi-Mahi with cilantro aioli, caramelized onions, fresh tomatoes and avocado on freshly baked focaccia

Milano

Shaved prosciutto ham, tomatoes, fresh mozzarella cheese and basil on a fresh French baguette

Pollo

Fire roasted chicken breast, smoked mozzarella cheese, caramelized onions and tomato aioli, grilled to perfection on a fresh French baguette

Habanero

Cuban style roasted pork, pepper jack cheese, French ham, cornichons, caramelized onions and Dijon mustard on a fresh French baguette

Salmon

Atlantic smoked salmon with plum tomatoes, hard boiled eggs, lettuce and red onion on a whole grain baguette

Vegetarian

Vine-ripened tomatoes, fresh mozzarella, caramelized onions, avocado, roasted peppers and a Kalimata olive-basil spread on a whole grain baguette

Croque Monsieur

Sliced brioche bread with ham, Swiss cheese and artisan butter, pressed to perfection

Side Portions

Seasoned Fries

Side Green Salad

Garlic Mashed Potatoes

Coconut Jasmine Rice

Desserts

Flourless Chocolate Cake

With basil scented mousseline

Warm Bread Pudding

Filled with guava and cream cheese with a rum-scented anglaise sauce

UVA's Créme Brulee

Filled with champagne marinated strawberries

Coconut & Banana Tres Leches

With caramelized bananas and a Florentine crisp

Warm Crumb Apple Tartlette

With vanilla bean gelato an caramel-rum sauce