Thaikyo Asian Cuisine

Name: Thaikyo Asian Cuisine
Address: 201 S. Ocean Blvd., 33462, FL, 33462
Telephone: 561-588-6777

201 S. Ocean Blvd., Manalapan, FL 33462, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 4:00PM-10:00PM •

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Cuisine: Japanese, Pan-Asian, Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZER

Edamame

Hiyayako

(Cold tofu with ponzu sauce)

Seaweed Salad

Sushi Appetizer

(Five pieces of chef's choice)

Sashimi Appetizer

(Six pieces of chef's choice)

Tuna Tataki

(Served with ponzu sauce)

Usuzukuri

(Thin slices of white fish with ponzu sauce)

Naruto Maki

Shrimp, crab, roe, and avocado rolled in a thin cucumber with ponzu sauce

Brother Roll

Tuna, avocado, roe and scallions rolled in a thin cucumber with ponzu sauce

Sister Roll

Salmon, cream cheese, avocado, and roe rolled in a thin cucumber with ponzu sauce

Green Mussel Appetizer

Baked seafood on top of Green Mussel with House special sauce.

Spicy Conch or Octopus

Sunomono

Conch, octopus, crab, and shrimp served with vinegar sauce

Shrimp Tempura Appetizer

Spicy Tuna Bowl

Baby Octopus

(Marinated octopus)

A LA CARTE

Ama Ebi (sweet shrimp)

Blue-fin Toro

Conch

Eel

Hamachi

Hokkigai

King Crab

Mackerel

Masago

Octopus

Baby Octopus

Quail Egg

Salmon

Salmon Roe

Scallop

Shrimp

Squid

Tamago

Uni

Wahoo

Tuna

White Tuna (Escolar)

COMBINATION DINNERS

Mini Single

(1 Rainbow Roll, 6 Pieces Sashimi, 5 Pieces Sushi)

Single

(1 California Roll, 9 Pieces Sashimi, 6 Pieces of Sushi)

Double

(1 California Roll, 1 Tuna Roll, 16 Piece Sashimi, 12 Pieces Sushi)

Sushi Regular

(6 piece Sushi & Tuna Roll)

Sushi Deluxe

(9 piece Sushi & California Roll - Inside out)

Sashimi Regular

(12 piece assortment of Sashimi)

Sashimi Deluxe

(16 piece assortment of Sashimi and fish cocktail)

Lobster Bomb and Lobster Roll Combo

JAPANESE LUNCH SPECIALS

Vegetarian Bento

1 Vegetable Roll, 4 pieces of Vegetable Sushi

Sushi Bento

Chef's choice 4 pieces of sushi, 4 pieces of California Roll and 4 pieces of Tuna Roll.

Sashimi Bento

Chef's choice 12 pieces sliced raw fish

Sashimi & Sushi Bento

Chef's choice 6 pieces sliced raw fish and 4 pieces of Sushi, 4 pieces of California Roll

Hosomaki Bento

4 pieces of J.B. Roll, 4 pieces of California Roll, 1 Spicy Tuna Roll

Chicken Teriyaki Bento

Chicken teriyaki and 1 California Roll

Salmon Teriyaki Bento

Salmon teriyaki and 1 California Roll

Steak Teriyaki Bento

Steak teriyaki and 1 California Roll

THAI LUNCH SPECIALS

Choice of Chicken, Pork, or Beef

Shrimp or Squid or Scallops

Mixed Seafood

(Shrimp, Squid, and Scallops)

Basil

(Sauteed Basil, onions, scallions, bell peppers, carrots, and snow pea.)

Curry

(Coconut curry sauce, pineapple, snow peas, bell peppers, basil and bamboo shoots.)

Garlic

(Sauteed fresh garlic and ground pepper in House Special wine sauce.)

Ginger

(Sauteed fresh ginger, bell peppers, onions, scallions, carrots, and celery.)

Sweet and Sour

Sweet and sour sauce sauteed with pineapple, carrots, cucumbers, onions, scallions, and tomato.

Volcano

Choice of meat lightly breaded, sauteed in a sweet and spicy chili sauce, served over steamed mixed vegetables

Broccoli

(Sautéed fresh broccoli with brown sauce.)

Mixed Vegetables

(Sauteed mixed vegetables in brown sauce.)

Pad Thai

(Served with ground peanut.)

Fried Rice

(Made with peas, carrots, tomatoes, onions, scallions and eggs.)

APPETIZERS

Crispy Spring Roll (2)

(Chicken and vegetables)

Thai Satay Skewers

(Beef or chicken with a peanut dipping sauce)

Shrimp in the Blanket

Stuffed shrimp in a thin rice wrapper lightly fried to perfection.

Gyoza

(Chicken or pork dumpling, steamed or fried.)

Fried Calamari

Served with Thai chili sauce on the side.

Yum Nua

(Thai Beef Salad) Beef marinade with lime juice, onion, and mint.

Yum Talay

(Thai Seafood Salad)

Thai Salad

(Served with peanut dressing)

Crab Rangoon

(Fried wonton with cream cheese & crabmeat)

Lobster Bomb

1/2 Fresh Maine lobster tail with light tempura breading, served with teriyaki sauce.

Mee Krob

Warm crispy rice noodles lightly tossed with chicken, shrimp, and red bell pepper strips in a sweet & tangy dressing.

Nam Sod

Sauteed minced chicken, onion, bell pepper and peanuts in a traditional Thai lime fish sauce served with crisp lettuce.

SOUP

Tom Yum Soup

(Thai lemongrass soup with shrimp)

Tom Ka Soup

(Thai lemongrass coconut soup with chicken)

Wonton Soup

Hot & Sour Soup

Miso Soup

Miso Fish Soup

Udon Soup

(Tempura shrimp and vegetables)

FRIED RICE

Vegetable Fried Rice

Chicken, Pork, or Beef Fried Rice

Crabmeat or Shrimp Fried Rice

House Special Fried Rice

(Shrimp, chicken, pork, and Thai sausage.)

Steamed White Rice or Brown Rice

ENTREES

Choice of Tofu or Vegetable

Chicken, Pork, or Beef

Shrimp or Squid

Seafood or Scallops or Fish

(Crispy fried snapper)

Ginger

(Sauteed fresh ginger, onions, scallions, bell peppers, carrots, and celery.)

Red or Green Curry

(Coconut curry sauce with pineapple, snow peas, bell peppers, basil, and bamboo shoots.)

Masaman Curry

(Curry sauce with onion, pepper, tomatoes, sweet potatoes and cashew nuts.)

Basil

(Sauteed basil, onions, scallions, bell peppers, carrots, and snow peas.)

Cashew Delight

Sauteed cashew nuts, onions, bell peppers, carrots, and snow peas.

Broccoli Lover

(Sauteed fresh broccoli in brown sauce.)

Snow Pea Lover

(Sauteed fresh snow peas in brown sauce.)

Kiss Me

(Fresh garlic sauteed in wine sauce over steamed vegetables.)

Lost in the Garden

(Sauteed fresh mixed vegetables with brown sauce.)

Sweet and Sour

(Sauteed tomato, cucumber, pineapple, onions, scallions, bell peppers, and carrots.)

Volcano

Choice of meat lightly breaded, sauteed in a sweet and spicy chili sauce and served over steamed vegetables.

HOUSE SPECIALTIES

Pad Thai

Served with ground peanut

Crispy Noodle Combo

Crispy egg noodles topped with shrimp, chicken and vegetables in brown gravy sauce.

Wiles Chicken

Shredded chicken sauteed with bell peppers, onions, and snow peas in a tangy ginger sauce

Vegetarian Special

Sauteed broccoli, cauliflower, eggplant, zucchini, asparagus, snow peas and carrots in a white sauce.

Chilean Sea Bass

Pan-seared slices of Chilean sea bass fillet, topped with black bean sauce.

Steamed fish

Steamed fillet snapper with fresh ginger, scallions, and shitake mushrooms with chef special soybean sauce.

Siam Duck

Crispy duck topped with pineapple, baby corn, mushrooms, and scallions in a sweet rum sauce.

Curry Duck

Crispy duck with a red curry sauce with vegetables.

Peking Pork

Shredded pork stir-fried in hoisin sauce with scallions.

Pork with Eggplant Lover

Shredded pork, oriental eggplant and bell pepper sauteed in a brown garlic sauce

Midnight Steak

Big sliced steak, bell peppers, and seasonal garden vegetables sauteed with black beans in brown sauce.

Rainbow Shrimp

Large shrimp sauteed with bell peppers, onions, baby corn, mushrooms, peas and carrots in Chef's special sauce

Sesame Shrimp

Lightly breaded jumbo shrimp sauteed with tasty brown, sesame sauce, garnished with broccoli.

Thaikyo Special

Grilled Jumbo shrimp and scallops with green curry sauce served over rice noodles.

Thai Scampi

Grilled Jumbo Shrimp or salmon served over rice noodles with sweet Panang Curry Sauce.

Poh Takk

(Seafood Casserole) Shrimp, scallop, mussel and squid in a lemongrass broth served in claypot.

Lobster Garlic

Grilled Maine lobster topped with sauteed mushrooms, scallions, bell pepper, onions, peas, and carrots in House Special garlic wine sauce.

Chicken Teriyaki

Steak or Salmon Teriyaki

Chicken or Vegetable Tempura

shrimp Tempura

MAKIMONO SUSHI ROLLS

Alaskan Roll

(Cooked) (Alaskan King Crab, cucumber, avocado and roe)

Beach Side Roll

(Cooked) Shrimp Tempura, eel, avocado, cream cheese, scallions with special sauce.

Beauty and the Beast Roll (I/O)

A half tuna and half eel, avocado, asparagus, scallions, and roe with special sauce.

Boston Roll

(Shrimp, crab, cucumber, lettuce, avocado, roe with spicy mayo)

California Roll (I/O)

(Crab, cucumber, avocado, and sesame seed.)

Crunchy Spicy Tuna Roll

Fresh tuna on top of spicy tuna roll with crunchy tempura flakes & cucumber.

Cucumber or Avocado or Asparagus Roll

Dancing Eel Roll (I/O)

(California roll with eel on top and eel sauce)

Dragon Roll (I/O)

Shrimp tempura, crab, avocado, asparagus, scallions, roe, and spicy mayo.

Dynamite Roll

(Baked conch on top of California roll).

Eel Roll (I/O)

(Cooked) Grilled eel, cucumber, scallions and eel sauce.

J.B. Roll (I/O)

(Salmon, cream cheese, and scallions.)

Key West Roll

(Cooked) Shrimp, eel, crab, avocado, asparagus, scallions, and roe with special sauce.

King Dragon

(Cooked) Shrimp Tempura, avocado, asparagus, scallions, roe and eel with eel sauce on top.

Orlando Roll

(Cooked) Fried snapper, cucumber, avocado, scallion, and roe in spicy mayo.

Rainbow Roll

(Rainbow of fish on top of California Roll)

Sashimi Roll

(Tuna, salmon, and yellow tail with scallions, roe, and no rice)

Salmon Skins Roll (I/O)

Grilled salmon skin and scallions with special sauce.

Shrimp Tempura Roll

(Cooked) Shrimp Tempura, avocado, asparagus, and scallions with a eel sauce.

Spicy Crab Roll (I/O)

Crab, avocado mixed with spicy mayo, scallions and roe.

Spicy Tuna Roll (I/O)

(With sesame seed) Tuna, cucumber mixed with spicy mayo, scallions and roe

Spider Roll

(Cooked) Soft shell crab, avocado, asparagus, scallions and roe with a special sauce.

Super Crunch

(Cooked) Tempura Roll with salmon, eel, crab, cream cheese, scallion and roe with special sauce

Super Volcano Roll

(Cooked) Baked mixed seafood on top of Super Crunch Roll

Sushi Bomb (Tempura Roll)

Hamachi, tuna, salmon, avocado, asparagus, scallions, and roe with special sauce.

Thaikyo Roll

A shrimp tempura and cucumber roll topped with avocado slices and baked scallops