Christopher Daniel

Name: Christopher Daniel
Address: 106 W. Padonia Rd., 21093, MD, 21093
Telephone: 410-308-1800

106 W. Padonia Rd., Timonium, MD 21093, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch Menu Price Fixed

Eggs & Omelettes to Order

Create your own Omelettes with your choice of

Ham, Bacon, Tomatoes, Mushrooms, Peppers, and Onions

Antipasto

An assortment of:

| Marinated Olives, & Artichokes | Roasted Red Peppers | Asparagus | Freash Mozzarella

Breakfast Selections

Bacon & Sausage

Home Fries

French Toast

Lunch Selections

Soup du Jour

Fresh Fish of the Day

Pasta

Vegetable of the Day

Raw Bar

Oysters on the Half Shell

Peel & Eat Steamed Shrimp

| with traditional accompaniments

Carved Meats

Prime Rib sliced to order

Salads and Fresh Fruit

Caeser Salad, Potato Salad, Pasta Salad,

Apple Salad, Mediteranean Salad, Chicken Curry Salad,

Fresh Fruit Salad

with an assortment of | Pineapple, Canteloupe, Strawberries, | Honey Dew, and Blueberries

Baked Goods

Bagels

with Cream Cheese

Assorted Dounuts, Cookies, and Danishes

Breakfast Cereals

Whole & Skim Milk

Lunch Menu

Salads & Starters

Soup of the day

Yellowfin Tuna Martini

with Avocado and Seaweed Salad

Chilled Jumbo Shrimp

with Cocktail Sauce

Feta Chopped Salad

with Mixed Vegetables and Grape Tomatoes

Seafood Uncobb Salad

with Lemon Sesame Vinaigrette

Warm Barbecue Chicken Salad

with Artichokes, Pecans, Tomato,

Beef Tenderloin Carpaccio, Shallots, Capers, Sweet Peppercorn Aioli

Cashew Crusted Lamb Chops,

with Hoisin Barbecue Sauce

Grape Tomato & Fresh Mozzarella

with Basil, Balsamic & Olive Oil

Grilled BBQ Shrimp, Cheddar Scallion Grit Cake, Roasted Peppers

Lobster Cappuccino Risotto

Soup Du Jour

Salads

Caesar Salad

with Garlic Croutons

Feta Chopped Salad

with Mixed Vegetables and Grape Tomatoes

Iceberg Salad BLT

with Bleu Cheese Dressing

Poached Pear Salad

with Mesculin Greens, Spicy Pecans Bleu Cheese Crumbles and Raspberry-Hazelnut Dressing.

Warm Baby Spinach Salad

with Duck Confit, Bleu Cheese, Boiled Egg Red Onion and Applewood Smoked Bacon Vinaigrette

Caesar Salad

with Grilled Chicken and Garlic Croutons

Seafood Uncobb Salad

with Lemon Sesame Vinaigrette

Grilled Tenderloin Steak Salad

with Portabellas, Balsamic Vinaigrette Crispy Onions and Bleu Cheese

Sandwiches

8oz Angus Burger

Cheddar Cheese, Roasted Pepper and Red Wine Vinaigrette

Warm Baby Spinach Salad

with Duck Confit, Bleu Cheese, Hard Boiled Egg Red Onion Croutons and Applewood Smoked Bacon Vinaigrette

8oz Angus Burger

Grilled Chicken Breast

Grilled Steak Sandwich on Baguette

with Spinach, Bleu Cheese and Sweet Onions

Maryland Jumbo Lump Crab Cake on Bremner Crackers

Grilled Salmon BLT

with Basil Aioli on a Potato Kaiser Roll

Roasted Turkey, Bacon and Avocado on Sourdough

Grilled Chicken, Sundried Tomato, Mozzarella and Spinach Panini

Lunch Entrees

Twin Jumbo Lump Crab Cakes

with Gaufrette Potatoes and Haricots Vert

Grilled Beef Tenderloin

with Whipped Potatoes and Haricot Vert

Grilled New York Strip of Beef

with Whipped Potatoes and Haricot Vert

Penne Pasta Tossed

with Blackened Chicken, Tomatoes, Peas and Pinenuts in a Light Parmesan Cream Sauce

Oriental Barbecue Salmon

with Potato Springroll and Japanese Mustard

Penne Pasta

with Chicken, Fresh Mozzarella & Marinara

Dinner - Sample Menu

Starters

Chilled Jumbo Shrimp

Flash Fried Calamari

with Marinara and Lemon

Seared Scallop “ B, L, T ”

With Smoked Applewood Bacon, Roasted Tomatoes and Marinated Greens

Tuna Martini

with Avocado, Seaweed Salad, Sesame Flatbread

Mini Maryland Crab Cakes, Cocktail & Tartar Sauce

Grilled Chicken Breast

Housemade Shrimp Salad on Whole Wheat Kaiser Roll

Jumbo Lump Crab Cake on Bremner Wafers

Steaks

Grilled Ribeye of Beef

Grilled Porterhouse Steak

Grilled New York Strip

Grilled Tenderloin of Beef

6oz Grilled Tenderloin and Jumbo Lump Crab Cake

6oz Grilled Tenderloin and Fried Half Lobster Tail

Choice of a Sauce...

| * Housemade Steak Sauce* Port Wine Reduction* Bernaise Sauce* Demi Glaze* Exotic Mushroom Reduction* Horseradish Sauce* Bourbon Sauce *

Entrees

Sesame Crusted Rare Tuna over Wasabi Mashed Potatoes, Asian Vegetable Salad

Oriental Barbecue Salmon

with Potato Scallion Springroll and Japanese Mustard

Fresh Fish of the Day

Fried Lobster Tail

with Honey Mustard and Drawn Butter

Pan Seared Diver Scallops, Truffle Whipped Potatoes, Wild Mushrooms, Aspara

Twin Jumbo Lump Crab Cakes

with Gaufrette Potatoes and Haricots Vert

Kurobuta Pork Chop

with Pecan Stuffing, Apple Chutney, and Fresh Asparagus

Grilled & Sliced Veal Tenderloin, Lump Crab Hollandaise, Whipped Potatoes,

Roasted Chicken, Lobster Macaroni & Cheese, Leaf Spinach, Crispy Onion Ring

Chef's Selection Vegetarian Bento Box

Sides