Wine Market

Name: Wine Market
Address: 921 E. Fort Ave., 21230, MD, 21230
Telephone: 410-244-6166

921 E. Fort Ave., Baltimore, MD 21230, US

• Monday: 5:00PM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:00AM-11:00AM •Saturday: 5:00PM-11:00AM •Sunday: 11:00AM-4:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Sunday Brunch Sample Menu

The Small Stuff

Marinated Olives and Potatoes

Three Cheese Plate

with Quince Paste and Cardamom Spiced Almonds

Soups, Salads & Starters

Field Greens

with Country Olives, Toasted Almonds and Manchego Cheese Tossed in a Grain Mustard and Sherry Vinaigrette

Caesar Salad

with Garlic Croutons

Soup of the Day

Sandwiches

Grilled Angus Beef Hamburger

with Grilled Red Onions, Irish Porter Cheese, Guinness Mayonnaise and Spicy Market Fries

Market Powerhouse Sandwich

with Fried Eggplant, Onion, Avocado, Hummus, Red Peppers, Goat Cheese, and Cucumbers on Flax Seed Bread with Side Salad

Entree Salads

Sliced Grilled Steak Salad over Greens

with Tomato, Cucumber, Avocado, Egg and Fire Fly Goat’s Cheese with a Roasted Poblano Dressing

Grilled Chicken or Fish of the Day Caesar Salad

with Garlic Croutons

Eggs & Stuff

Omelet of the day

Steak Special

Crab, Roasted Red Peppers, and Asiago Frittata

Cardamom Scented French Toast

Blueberry Pancakes

with Butter & Maple Syrup

Eggs Benedict

with Corn Meal Fried Oysters and Proscuitto Served on Toasted Focaccia

Bacon Breakfast Burrito

Quickbread Trio:

Cranberry, Carrot, and Lemon Quickbreads with Orange Scented Cream Cheese

Sides

Mac and Aged Cheddar Cheese

Sausage or Bacon

Hash Brown Potatoes

2 Eggs Any Style

Flax Seed Bread Toast

Lunch Sample Menu

The Small Stuff

Marinated Olives and Potatoes

Three Cheese Plate

with Quince Paste and Cardamom Spiced Almonds

Flatbread Pizza

with a Roasted Garlic and Eggplant Spread topped with Artichoke Hearts, Capers, Caramelized Onions, Roasted Red Peppers, and Sheep’s Milk Feta

Soups, Salads & Starters

Field Greens

with Country Olives, Toasted Almonds and Manchego Cheese tossed in a Grain Mustard and Sherry Vinaigrette

Swedish Asparagus Soup

with Crisp House-Cured Ham and Lavender Crème Fraiche

Caesar Salad

with Garlic Croutons

House Made Pork Pate

with Apricot Brandy Compote, Honey Onion Roasted Baguette and a Mustard Trio

Sandwiches, Paninis and Burgers

Grilled Angus Beef Hamburger

with Grilled Red Onions, Irish Porter Cheese, Guinness Mayonnaise and Spicy Market Fries

Wine Market Cheesesteak

with Chopped Tenderloin, Caramelized Onions, Provolone Cheese, and Truffle Mayonnaise and Spicy Market Fries

The "Crouque Monsieur",

Toasted Rustic Bread Layered with Smoked Ham, Apples, Dijon, and Brie with Hand Cut Sweet Potato Fries

Market Powerhouse Sandwich

with Fried Eggplant, Onion, Avocado, Hummus, Red Peppers, Goat Cheese, and Cucumbers on Flax Seed Bread with Side Salad

Mediterranean Lamb "Burger" on Flatbread

with Cool Yogurt Dressing and Spicy Market Fries

Smokehouse Turkey Club Sandwich

with Barbeque Mayo, Crisp Bacon, Batter-Fried Onions and Roasted Red Potato and Ranch Salad

Entree Salads

Sliced Grilled Steak Salad

with Greens, Tomato, Cucumber, Egg, Avocado, Fire Fly Goat’s Cheese and Roasted Poblano Dressing

Curry Chicken Salad

with Red Grapes and Pistachios, Toasted Papadum Cracker, and Yam & Grilled Apricot Chutney

"Chopped Salad" of Smoked Bay Scallops and Shrimp

with Blue Crab, Avocado, Red Onion, Bacon and Diced Egg tossed in an Old Bay and Dill Buttermilk Dressing

Grilled Fish of the Day or Chicken Caesar Salad

with Garlic Croutons

Sides

Mac and Aged Cheddar Cheese

Spicy Market Fries

Garlic Swiss Chard

with Sun dried Tomatoes

Fricassee of Woodland Mushrooms

Dinner Sample Menu

The Small Stuff

Marinated Olives and Potatoes

Three Cheese Plate

with Quince Paste and Cardamom Spiced Almonds

House Made Country Pork Pate

with Apricot Brandy Compote, Honey Onion Roasted Baguette and a Mustard Trio

Flatbread Pizza

with a Roasted Garlic and Eggplant Spread topped with Artichoke Hearts, Capers, Caramelized Onions, Roasted Red Peppers, and Sheep’s Milk Feta

Bruschetta

Starters

Smoked Trout Napoleon

with Layers of Wonton Crisp, Green Apple, Miso Vinaigrette and Dots of Spicy Rooster Sauce

Field Greens

with Country Olives, Toasted Almonds and Manchego Cheese tossed in a Grain Mustard and Sherry Vinaigrette

Swedish Asparagus Soup

with Crisp House-Cured Ham and Lavender Crème Fraiche

Caramelized Onion and Blue Cheese Tart

with Pistachio Dusted Frisee, Port Wine and Pumpkin Seed Dressing and a Cherry Citrus Compote

Shrimp and Pork Dumplings

with a Sweet Jalapeno Dipping Sauce

Cornmeal Fried Oysters

with Bacon Beurre Blanc

Caesar Salad

with Garlic Croutons

Gorgonzola Crusted Cabernet Braised Short Rib

with Tuscan White Bean Puree

Entrees

African Barbequed Lamb Shank

with Plantain, Sweet Yam and Dried Currant Hash with Asparagus in Brown Butter

Grilled Herb Half Chicken

with Goat’s Cheese Sweet Potato Mash, Brussel Sprout and Parsnip Sauté and a Lemon Thyme Pan Sauce

Pan Seared Mahi Mahi

with Buckwheat Noodle and Sesame Stir Fry Over an Avocado Lime Beurre Blanc and a Pacific Rim Drizzle

Saffron Poached Sea Scallops

with a Romanesco Crust over Fennel and Rock Shrimp Risotto with a Light Lobster Cream Sauce

Prosciutto Seared Tuna,

White Bean and Herb Ragout, Braised Leek, Espangole, and Fig Pistachio Tapenade

Mediterranean Lamb "Burger" on Flatbread

with Cool Yogurt Dressing and Spicy Fries

Pan Seared 7oz Ribeye Steak,

Spring Onion & Crème Fraîche Au Gratin, Garlic English Pea Puree, and Cabernet Pickled Onions

Sliced Grilled Steak Salad

with Greens, Tomato, Cucumber, Egg, Fire Fly Goat’s Cheese and Avocado with a Roasted Poblano Dressing

Wine Market

Reviews 0

Deals & Coupons

Details

Marinated Olives and Potatoes

Three Cheese Plate

Field Greens

Caesar Salad

Soup of the Day

Grilled Angus Beef Hamburger

Market Powerhouse Sandwich

Sliced Grilled Steak Salad over Greens

Grilled Chicken or Fish of the Day Caesar Salad

Omelet of the day

Steak Special

Crab, Roasted Red Peppers, and Asiago Frittata

Cardamom Scented French Toast

Blueberry Pancakes

Eggs Benedict

Bacon Breakfast Burrito

Quickbread Trio:

Mac and Aged Cheddar Cheese

Sausage or Bacon

Hash Brown Potatoes

2 Eggs Any Style

Flax Seed Bread Toast

Marinated Olives and Potatoes

Three Cheese Plate

Flatbread Pizza

Field Greens

Swedish Asparagus Soup

Caesar Salad

House Made Pork Pate

Grilled Angus Beef Hamburger

Wine Market Cheesesteak

The "Crouque Monsieur",

Market Powerhouse Sandwich

Mediterranean Lamb "Burger" on Flatbread

Smokehouse Turkey Club Sandwich

Sliced Grilled Steak Salad

Curry Chicken Salad

"Chopped Salad" of Smoked Bay Scallops and Shrimp

Grilled Fish of the Day or Chicken Caesar Salad

Mac and Aged Cheddar Cheese

Spicy Market Fries

Garlic Swiss Chard

Fricassee of Woodland Mushrooms

Marinated Olives and Potatoes

Three Cheese Plate

House Made Country Pork Pate

Flatbread Pizza

Bruschetta

Smoked Trout Napoleon

Field Greens

Swedish Asparagus Soup

Caramelized Onion and Blue Cheese Tart

Shrimp and Pork Dumplings

Cornmeal Fried Oysters

Caesar Salad

Gorgonzola Crusted Cabernet Braised Short Rib

African Barbequed Lamb Shank

Grilled Herb Half Chicken

Pan Seared Mahi Mahi

Saffron Poached Sea Scallops

Prosciutto Seared Tuna,

Mediterranean Lamb "Burger" on Flatbread

Pan Seared 7oz Ribeye Steak,

Sliced Grilled Steak Salad

Vegetarian Special

Mac and Aged Cheddar Cheese

Sesame Vegetable Stir Fry

Garlic Swiss Chard

Fricassee of Woodland Mushrooms