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sweet chili & paprika spiced, lemon-chipotle aioli
chorizo, lime, white wine, garlic, shallots & parsley
tropical salad & raspberry white balsamic puree
miso & chili marinated, pink navel oranges, micro-mint salad & chardonay vinaigrette
poached white asparagus, tomato mousseline, 30 year old balsamic syrup & candied pistachio
endive, radicchio, baby arugula, fried wonton & ginger serrano ponzu sauce
smoked shitakes, parsnip puree, braised celery medallions
pear trilogy, hydro mache, banyuls gastrique & port balsamic reduction
sweet pear tomatoes, truffle balsamic vinaigrette
pecans, goat cheese, sherry pecan vinaigrette
romaine, parmesan, croutons
braised baby carrots, carrot soufflé, baked filo & smoked paprika espuma
pomme puree & wild forest mushrooms
breasts, confited leg, celery root puree, micro-celery salad & blackberry brandy sauce
sugar snap peas, baby vegetables & green tea mint sauce
jerusalem artichoke, peruvian potato, heirloom tomato & lobster bisque
centered cherry beer parfait
pistachio cake, cream & strawberry gelee with minted strawberry pineapple salad
french cheesecake, glazed with riesling gelee, lemon sauce & toasted hazelnuts
caramel custard topped with liquid chocolate in a puff pastry shell, also available a la mode
tropical fruit terrine with layers of blueberry & coconut, passion fruit, & pineapple
vanilla crème brulée topped with a thin layer of bruléed sliced bananas
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