Sophia's Grotto

Name: Sophia's Grotto
Address: 22R Birch St., 02131, MA, 02131
Telephone: 617-323-4595

22R Birch St., Roslindale, MA 02131, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:30PM •Saturday: 1:00PM-10:30PM •Sunday: 1:00PM-9:30PM •

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Details

Cuisine: Mediterranean, Pizza, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

SALADS AND SMALL PLATES

Baby Arugula With Grilled Prosciutto

baby arugula, Bermuda onions, cherry tomatoes, goat cheese and grilled prosciutto, tossed with fennel orange vinaigrette

Caprese

mozzarella, olive oil sliced tomatoes

Spanish Antipasto

Serrano ham, Spanish chorizo, Manchengo cheese, olive tapenade, roasted red peppers

Spicy Mussels

mussels in a tomato fennel stew with chorizo polenta

Calamari Fritto

deep-fried calamari served with citrus aioli

SANDWICHES

Cataluna

mustard roasted chicken baby arugula, sliced roma tomatoes

Parma

mozzarella, prosciutto, sliced tomatoes, basil, oregano and extra virgin olive oil

Stromboli

grilled Italian sausage, vinegar, peppers, onions and oregano

PIZZETTAS

Napoli

mozzarella, tomato & basil

Sardignia

fontina, mozzarella, parmesan, manchengo with caramelized onions

Torino

oyster mushrooms, shitake, portabella, fontina and fresh mozzarella, drizzled with white truffle oil

PASTAS

Ziti Boscaiola

sautéed mushrooms, prosciutto, asparagus tips in a pink sauce

Gnocchi Bolognese

Rustic meat ragout, tomato, cream and pecorino cheese

KIDS

Ziti with cheese

Ziti with marinara

grilled cheese

DINNER MENU

SALADS

Boston Lettuce

with walnuts, blue cheese, golden raisins & cider vinaigrette

Baby Arugula With Grilled Prosciutto

baby arugula, Bermuda onions, cherry tomatoes, goat cheese and grilled prosciutto, tossed with fennel orange vinaigrette

Caprese

mozzarella, olive oil sliced tomatoes

SMALL PLATES

Assorted Bruschetta

Spanish Antipasto

Serrano ham, Spanish chorizo, Manchengo cheese, olive tapenade, roasted red peppers

Italian Antipasto

Italian olives, artichokes, pecorino, prosciutto di parma, roma tomatoes, caramelized onions

Spicy Mussels

mussels in a tomato fennel stew with chorizo polenta

Rissotto

Arborio rice with mushrooms, asparagus tips, and white truffle oil served in a cheese nest

Chorizo

with sautéed peppers and onions

Calamari Fritto

deep-fried calamari served with citrus aioli

Stuffed Zucchini

baked stuffed zucchini with shrimp, roasted tomatoes, & mozzarella

Portobello Mushrooms

oven-roasted portobello mushrooms layered with roasted vegetables and fontina cheese

Crab Cakes

with baby arugula, shaved fennel and vinegar pepper aioli

SANDWICHES

Seville

mozzarella, roasted red peppers and baby arugula

Cataluna

mustard roasted chicken baby arugula, sliced roma tomatoes

Parma

mozzarella, prosciutto, sliced tomatoes, basil, oregano and extra virgin olive oil

Stromboli

grilled Italian sausage, vinegar, peppers, onions and oregano

PIZZETTAS

Napoli

mozzarella, tomato & basil

Sardignia

fontina, mozzarella, parmesan, manchengo with caramelized onions

Torino

oyster mushrooms, shitake, portabella, fontina and fresh mozzarella, drizzled with white truffle oil

Liguria

chicken, pesto & mozzarella

Vesuvio

mozzarella and ricotta, sliced tomatoes, Italian sausage, roasted peppers

Arezzo

smoked mozzarella cheese, prosciutto, cherry tomatoes, baby arugula

ENTREES

Ziti Boscaiola

sautéed mushrooms, prosciutto, asparagus tips in a pink sauce

Pappardelle

Tomatoes, asparagus tips, crabmeat & shrimp in a lobster reduction

Open Face Ravioli

W/shrimp, sea scallops, zucchini, roasted tomatoes in mascarpone sauce

Gnocchi Bolognese

potato gnocchi in a tomato meat sauce

Fish Stew

clams, mussels, shrimp, squid, salmon, roasted vegetables in shellfish fume, topped with grilled bread

Mediterranean Chicken

pan-seared chicken breast with olives, a sun-dried tomato pesto, and topped with feta cheese, with Peruvian potato gratin and green beans

Paella

Saffron Arborio rice with chorizo, clams, mussels, shrimp, calamari, giant Peruvian lima beans

Salmon Fillet

pan-seared salmon, crusted with Dijon mustard, bread crumbs, saffron caper sauce, with Peruvian potato gratin and green beans

NY Sirloin

grilled NY Sirloin, red wine glaze, roasted yellow Yukon potatoes, green beans, with gorgonzola cheese

KIDS