Muss & Turner’s

Name: Muss & Turner’s
Address: 1675 Cumberland Pkwy., 30080, GA, 30080
Telephone: 770-434-1114

1675 Cumberland Pkwy., Smyrna, GA 30080, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-9:00PM •Saturday: 11:30AM-9:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: American (New), Deli, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

CHICKEN & Things with Wings

Gobbler (W)

Shaved wood roasted turkey breast served with Bubby Muss' Ritz cracker stuffing, ligonberry coulis and thyme aioli on a toasted challah bun.

Basic Turkey (C)

Shaved wood fire turkey breast with swiss, lettuce and choice of Dijon or red pepper aioli on whole wheat bread.

Are you Kidding Me? (H)

Southern fried chicken breast, spicy horseradish slaw, and a slab of country ham and red pepper aioli on a big ole buttermilk dog head biscuit.

Tuscan Raider (H)

Two juicy wood grilled chicken breasts with prosciutto ham, tossed Italian herbs, melted mozzarella and roasted garlic crème fraiche on a rosemary foccacia roll.

Turkey Clubbin (C)

Pistachio and cherry turkey salad topped with applewood smoked bacon, lettuce, roasted red peppers and provolone cheese on country white bread

Q-Bird (H)

Two wood grilled juicy chicken breasts with M&T's Carolina Style BBQ sauce and melted Vermont Grafton Cheddar on an onion roll.

BEEF & Things That Eat Grass

Insult to Philly (H)

Shaved Wagyu (American Style Kobe) roast beef, sautéed sweet onions, red peppers, shiitake mushrooms & melted Swiss cheese on a hoagie roll. Served with rosemary balsamic au jus. (au jus takes 60 hr. to make)

Reason to Reuben (H)

NYC corned beef brisket cooked in house with Swiss cheese, M&T's old world sauerkraut, and Russian dressing on griddled marble rye bread.

Basic Beef (C)

Shaved Wagyu (American Style Kobe) roast beef, (rare- med rare) with swiss and choice of rosemary aioli or Dijon on country white bread.

Romanian Drip (H)

A pile of "juice running do wn your arm" Romanian style pastrami with earth-shaking Dijon on a challah bun.

"Miles" High (C)

House cooked NYC corned beef brisket piled high with Dijon or Russian Dressing on marble rye bread.

The BURGER (H)

Kamado grilled grass fed beef burger with roasted poblano, melted Grafton cheddar, red onion and house made cilantro mayo on a challah bun.

FISH & Things That Swim

SBLR (C)

Kippered salmon with bacon, lettuce and roasted red peppers on whole wheat with a caper dill spread.

NoMama Tuna Salad (H)

Albacore tuna tossed with lemon aioli, kalamata olives, fresh oregano and sun dried tomatoes served open face with melted provolone cheese on whole wheat bread.

Do You Have Tilap ia Today?

Lightly battered and fried tilapia filet on a soft hoagie roll with remoulade, baby arugula and red onions.

DIVINE SWINE

BLR (C)

Applewood smoked bacon, lettuce & roasted red peppers on country white bread with a red pepper aioli.

Swifty's Dream (H)

Pulled pork shoulder, slow smoked for hours, tossed in M&T's Carolina style BBQ sauce. Served with spicy horseradish slaw and topped with apple wood smoked bacon on a challah bun.

Badda Bing (C)

Thinly sliced salame, pepperoncini and lettuce tossed in red wine vinaigrette, kalamata olive aioli and provolone cheese on an onion roll.

NEW House Made French Fries!

VEG & OTHER

No Meat Please (H)

Thick slices of wood fire grilled seasonal vegetables with gooey fontina cheese, red pepper aioli, and spicy greens on foccacia.

The Hummer (C)

Smooth house made basil hummus, thinly sliced shoestring carrots, roasted red bell peppers, cucumber, red onion and arugula tossed in a simple vinaigrette on whole wheat bread.

BDESIT (C)

Chef Harry's yummy egg salad with seasonal greens on country white bread.

SALADS

Ensalada Caesar

- Hearts of romaine topped with classic caesar dressing with house baked croutons and shaved parmesan cheese.

Todd's To ken Salad

Mixed field greens tossed with roasted beets, goat cheese, toasted hazelnuts and shallot balsamic vinaigrette.

M O T

Spinach with hard boiled eggs, capers, red onions, bagel chips, and champagne vinaigrette topped with house made kippered salmon.

Popular Demand

Mixed field greens tossed lightly with champagne vinaigrette and topped with our yummy jumbo shrimp salad.

M&T Side Sampler

Choose any 4oz sides in our deli case. A minimum of 3 with no maximum. Must be different sides.

Yesterday's Soup

All soups and sauces are better with a one day's rest.

Chef's Selection

Always changing, please ask our staff about today's selection.

M&T COMBOS

Less filling.!.

| Yesterday's Soup | Salad | Token | Ceasar

Tastes great..!

CHILDREN & Young at Heart

Dedos de Pollo (H)

Southern fried chicken fingers with choice of honey mustard or barbeque sauce fruit or pickle.

Chocolate Elvis (W)

Creamy peanut butter, melted chocolate and sliced bananas on griddled country white bread with choice of fruit or pickle.

Southern Goodness (W)

Creamy peanut butter and Red Haven Peach Spoon Fruit on country bread with choice of fruit or pickle .

Northern Goodness (W)

Creamy peanut butter with marshmallow fluff on country bread with choice of fruit or pickle .

Old Faithful (W)

Sliced provolone and mozzarella cheese on griddled country bread with choice of fruit or pickle.

SAMPLE EVENING MENU

Small Plate

Marinated Olives

Served with Marcona almonds

Wagy Wagyu Beef Tartare

Fresh ground with capers, shallots, chives, mustard oil and crackers

Chicken Liver Mousse

Rayes Old World Mustard, cornichons

Charcuterie Plate

Chef’s selection of cured meats from around the world. Extra Virgin olive oil, parmesan, lemon

Prince Edward Island Mussels

Basil, garlic, white wine, lemon herb aioli

Shrimp and Grits

Shrimp sautéed with garlic, arugula and preserved Meyer lemons over Oak View Farms heirloom grits

Thai Beef Salad

Wagyu beef, cabbage , cilantro, scallions, ginger, lime and soy

Antipasto

Lentil Salad

Beets with Goat Cheese

Fruit Salad

Ginger Carrot Slaw

Truffle Pasta Salad

Cauliflower Salad

Jumbo Shrimp Salad

Potato Salad

Cheese Plates

Montgomery’s Cheddar

(Cow’s milk, England) Apples and olive oil

Nevat

(Goat cheese, Spain) beet tapenade

Hooks Blue

(Cow’s milk blue, Wisconsin) American spoon fruit preserves

Reypenaer

(Cow’s milk, Netherlands) Largueta Almonds

Taleggio

(Cows milk, Italy) Sherry vinegar macerated prune jam

Soup

Please ask our staff about today’s selection.

Salad

Ensalada Caesar

Romaine with classic Caesar dressing, house croutons and shaved parmesan cheese

Todd’s Token Salad

Mixed field greens, roasted beets, goat cheese, hazelnuts and balsamic vinaigrette

M O T

Spinach, boiled eggs, capers, red onions and champagne vinaigrette with kippered salmon

Popular Demand

Mixed field greens, light champagne vinaigrette and yummy jumbo shrimp salad

Entree

Free Form Wild Mushroom Lasagna

House made pasta, goat cheese, roasted garlic, roasted Roma tomatoes and arugula

House Made Tagliatelle and Italian sausage

spinach, fresh ricotta, lemon and thyme

Roasted Skate

Fingerling potatoes, red onion, capers, dill, crème fraiche and green bean slaw

Grilled Flank Steak

Warm lemon ginger potato salad, radish, soy demi glace

Braised Lamb Sopes

Slow braised lamb over frijoles charos, masa pillow, cilantro red onion salad and salsa cruda

Roast Chicken

Grilled Springer Mountain chicken breast, chorizo, manila clams, potatoes, smoked paprika, parsley

Sides

Roasted Veggies

Seasonal mix of veggies roasted to perfection

Heirloom Grits

100 year old strain of heirloom corn from Alabama. Ground fresh and possibly the best you’ve ever had.

Collard Greens

Muss’ “I Can’t Believe a Damn Yankee Cooked These” Recipe. No dirt, sweet, spicy and chock full of bacon.

Pommes Frites

House-made French fries that are simply addictive.

Sandwiches

No Meat Please

Thick slices of wood fire grilled seasonal vegetables with gooey fontina cheese, red pepper aioli, and spicy greens on foccacia.

Gobbler

Shaved wood roasted turkey breast served with Bubby Muss’ Ritz cracker stuffing, Ligonberry coulis and thyme aioli on a toasted challah bun.

Tuscan Raider

Two wood grilled juicy chicken breasts with prosciutto ham, tossed Italian herbs, melted mozzarella and roasted garlic crème fraiche on a rosemary foccacia roll.

Insult to Philly

Shaved Wagyu (American Style Kobe) roast beef, sautéed sweet onions, red peppers, shiitake mushrooms & melted Swiss cheese on a hoagie roll. Served with rosemary balsamic aujus.

Swifty’s Dream

Pulled pork shoulder, slow smoked for hours, tossed in M&T’s Carolina style BBQ sauce. Served with spicy horseradish slaw and topped with apple wood smoked bacon on a challah bun.

Do You Have Tilapia Today?

Lightly battered and fried tilapia filet on a soft hoagie roll with remoulade, baby arugula and red onions

Reason to Reuben

– NYC corned beef brisket cooked in house with Swiss cheese, M&T’s old world sauerkraut, and Russian dressing on griddled marble rye bread.

The BURGER

Kamado grilled grass fed beef burger with roasted poblano, melted Grafton cheddar, red onion and house-made cilantro mayo on a challah bun.