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Traditional blend of pork, veal & herbs, served on chunky tomato sauce
Filled with spinach, béchamel sauce
Sweet tender white fish, lightly floured to a crisp, served with lemon wedges
Layers of grilled eggplant, ricotta, Grana Padano & mozzarella, on tomato sauce
Roasted butternut squash risotto cakes, seared scallops, salsa verde
Crisp Romaine, mild anchovy dressing, Herb croutons
Mixed greens, roasted corn, sliced Granny Smith apple, Speck, balsamic vinaigrette
Tomatoes, Mozzarella di Buffala, basil pesto
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Slow roasted pork confit, chunky tomato sauce, scallions & garlic
House made pasta, Bolognese sauce
Pan seared scallops, creamy lemon sauce
Swordfish, shrimp, squid, creamy tomato sauce
Pan roasted Niman Ranch tenderloin, caramelized onions, and sautéed spinach
Marinated in olive oil, lemon & herbs, served with broccoli and roasted potatoes
Scalopine, red wine & mushroom sauce, sautéed spinach
Ashley Farms pan seared breast, served with cherry tomatoes, roasted potatoes, and balsamic sauce
Cakes, served with tri-color orzo, celery and tomatoes, lemon sauce
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