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sweet miso-glazed salmon & ginger scallion ahi
nori, pickled wasabi, shaved parmesan cheese and citrus chili vinaigrette
teriyaki glaze and essence of shiso
spicy tuna "sushi" and spicy tuna "sandwich" with cucumber, tomato and basil
sweet miso, smoky grilled Kahuku eggplant and creamy yuzu vinaigrette
green papaya salad, chive sauce and Thai chili sauce
shellfish flan, curried fennel tsukemono, pickled red cabbage and citrus aioli
wilted Nalo tatsoi, crispy salami, cilantro pesto and kim chee-lemongrass butter
ginger-scallion, sweet miso and green papaya salad
ginger, Hau'ula tomato, Mrs. Cheng's tofu and ponzu vinaigrette
nori-wrapped with crisp braised celery, yellow mustard foam and essence of shiso
tomato-lemongrass broth with Mrs. Cheng's tofu and cilantro foam
Nalo micro mitsuba, seasonal vegetables and essence of white truffle oil
crumbled eggs, tsukemono, bacon bits, Hau'ula tomato and mustard sesame vinaigrette
Parmigiano-Reggiano, rice crisps and Caesar dressing foam, Hau'ula tomato
citrus aioli, seasonal vegetables with lemon pepper broth
konbu musubi, brocollini and roasted garlic soy brown butter
Wilted Nalo tatsoi, sweet corn, garlic chili foam and truffled ponzu sauce
shiso, chili pepper water gelee, grated ginger and yuzukosho
shiitake mushrooms, dill pesto, mozzarella cheese and saikyo miso sauce
wilted Nalo tatsoi and lemon-ume gelee on steamed white rice
ikura, bacon "jerky", japanese cucumber tsukemono, truffle butter green tea broth and umeboshi
grilled rib eye steak and pan roasted shrimp with mashed potatoes and ponzu butter sauce
seasonal vegetables, mashed potatoes and ponzu butter sauce
cilantro "pesto" crust, asian succotash and mashed potato
Portugese sausage and shrimp ragout, tatsoi and truffle beurre blanc on steamed white rice
seared foie gras, Frankie's peppercorn and foie gras-demi with potato au gratin
Mrs. Cheng's tofu, Hau'ula dried toamto-hijiki broth
seasonal vegetables, angel hair potato and Hiroshi's original miso cream sauce
Manila clams, shrimp and fresh fish, shitake mushrooms and sugar snap peas
fresh grated Big island ginger, tomato concasse, choi sum and roasted garlic soy brown butter
veal scalloppine, Hau'ula dried tomato and green olive relish, truffle vinaigrette and mashed potato
sansho peppercorn, potato au gratin and seasonal vegetables
strawberry azuki bean ice cream and fresh whipped cream
strawberry sorbet
seasonal fruits and mango sorbet
liliko'i-orange coulis, vanilla ice cream and guava foam
chocolate lollipop truffles with Hawaiian vanilla bean dip
vanilla bean ice cream and chocolate sauce
mango sorbet
flourless chocolate cake and chocolate sorbet
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