Duc's Bistro

Name: Duc's Bistro
Address: 1188 Maunakea St., 96817, HI, 96817
Telephone: 808-531-6325

1188 Maunakea St., Honolulu, HI 96817, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: French, Vietnamese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Appetizer

Foie Gras

Seared goose liver served on white toast

Escargot Chablisienne

French snails served bistro style

Crab Cakes

Blue crab resting on an herb flavored thermidor sauce

Prawns and Scallops Amoureuse

Prawns and scallops sauteed with mushrooms in pernod sauce

Spring Rolls

Traditional fried spring rolls filled with minced veal & shiitake mushroom

Duck Beaullieu

Delicately smoked breast of duck with raspberry vinaigrette

Eggplant

Fire-broiled until tender resting in lemon flavor fish sauce and fresh herbs

Soup

Veloute D’Asparagus

Bisque of Tomato & Lobster

Salad

Mesclun Salad

Organic field greens, apples tossed with balsamic vinaigrette, walnuts & goat cheese

Avocado & Papaya

Avocado & ripe papaya drizzled with vinaigrette

Entrees

Filet of Basa Nonpareil

Sauteed, served with caper dills sauce

Paella Valenciana

Prawns, scallops, fish & simmered in a saffron seafood broth, served on a bed of savory rice

Seafood Feuillete Joinville

Prawns, scallops, morrels, shiitake folded in crayfish sauce, served in puff pastry shell

Lobster Tail

New Zealand Lobster, Baked in oven, served with lemon butter cream sauce

Fowl

Chicken Olympic

Boneless breast of chicken, Chesapeake Bay crab meat & mushrooms, surrounded by Neptune’s delight

Duck Supreme Prince Rainier

Succulent breast of duck laced orange Grand Marnier sauce with valencia orange slices

Meat

Black Angus Steak Aux Poivres

Center New York cut flambeed with Cognac, served with pink, green & black peppercorn sauce

Rack of Lamb

Center cut of lamb saddle with Bordeaux chivry sauce

Pasta

Chicken Fettuccini

Sauteed with strips of chicken breast & julienne of vegetables in herb supreme sauce

Penne Primavera

Sauteed in olive oil & garlic with seasonal vegetables, mushroom

Asian Accents

Fresh Catch with Ginger

Steamed filet of fresh fish, with shoyu, sesame olive oil & ginger

Spicy Lemongrass Chicken

Sauteed chicken with zesty lemongrass & juliene bell peppers

Prawns Peppercorn

Tiger prawns sauteed in roasted peppercorns

Meals in a Bowls “Bun”

Filet of Basa

Sauteed with scallions, tumeric & fresh dill

Spring Rolls

Traditional fried spring rolls

Lemongrass Prawns or Beef

Quickly sauteed with zesty lemongrass