be the first to leave a review...
Focaccia with Sautéed Plum Tomatoes, Fresh Oregano and Smoked Mozzarella
Slivers of Tenderloin of Beef with Capers, Extra Virgin Olive Oil, Lemon and Pepper
Breaded and Deep Fried with Marinara Dipping Sauce
Any Entrée Pasta, served as an Appetizer
Buffalo Mozzarella, Coppacola Ham, Mediterranean Olives, Roasted Onions, Peppers, Marinated Squid, Prosciutto & Melon and Sun-Dried Tomato Croutons
Shrimp and Bamboo Shoots
Hearty Minestrone Style Soup with Braised Italian Sausage
Classic Caesar, prepared with Giant Garlic Croutons
Clear Chicken Broth with Lobster Won Tons
Iceberg Lettuce, Cucumber with Marinated Vegetables, Hoison-Plum Dressing, Crushed Peanuts and Crispy Won Ton Strips
Marinated Zucchini sautéed with Fresh Basil, Olive Oil and Garlic
Italian Arborio Rice with Chef’s Daily Selection of Ingredients
Asparagus, Black Mushrooms, Sesame Seed and Bamboo Shoots with Oyster Sauce
Rice with Egg, Char Siu Pork, Peas, Shrimp and Chinese Sausage
Wok-Fried Eggplant in a Spicy Szechuan Sauce
Linguini Thin pasta strips | Sauce
Fettuccini Flat ribbon pasta
Penne Tubular pasta
Fusilli Spiral pasta
Spira “S” shaped pasta
Chow Mein Noodles with Eight Delectable Treasures Char Siu Pork, Squid, Shrimp, Scallops, Chicken, Choy Sum, Mushrooms and Vegetables
Broiled Prawns with a Tomato and Butter Sauce
Sea Scallops sautéed with Pancetta, Cream and Air-Dried Tomatoes
Shrimp and Sugar Snap Beans with Honey-Glazed Walnuts
Stir-fried Lobster with Chinese Black Beans and Asparagus Spears
Seasonal Fish with Choice of Black Bean Sauce or Soy-Ginger Sauce
Filet of Salmon, Hot Soy Bean Sauce, Garlic, Shallots, Olive Oil and White Wine served with Shiitake Mushroom Risotto
Assorted Seafood, Boursin Cheese, Smoked Mozzarella, Spinach, Eggplant, Look Fun Noodle and Marinara Sauce
Shrimp, Angel Hair Pasta, Ginger and Garlic
Marinated Prime Sirloin of Beef in Olive Oil, Basil, Garlic, Herbs and Pine Nuts
Veal Scallopini topped with Sage, Sliced Prosciutto and Fontina Cheese
Straw and Shiitake Mushroom, Baby Bok Choy and Beef with a Secret Sauce developed by Ciao Mein’s own Chef Lee
Tender Slices of Beef served on a Sizzling Platter with Mongolian Sauce
Sautéed Breast of Chicken on Provolone, Boursin Cheese and Prosciutto
Chicken and Vegetables, Szechuan-Style with Peanuts
Slow-Roasted Duck with Steamed Buns, Green Onions and Hoisin Sauce
| Caesar Salad | Petti Di Pollo | Honey Walnut Shrimp | Jasmine Rice | Espresso Sundae with Biscotti | Starbucks® Coffee or Tea
| Chinese Salad | Spiro Pesto Pasta | Spicy Shrimp | Veal Marsala | Tirami Su with Strawberries | Starbucks® Coffee or Tea
| Minestra Di Verdure | Fried Calamari | Asparagus and Scallops | Risotto | Bistecca Di Manzo Alle Erbe | Cannoli | Starbucks® Coffee or Tea
| Soup Ciao Mein | Abalone | Salt & Pepper Shrimp | Angel Hair Pasta | Veal Marsala | Marco Polo | Espresso or Cappuccino
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.