Binkley's Restaurant

Name: Binkley's Restaurant
Address: 6920 E. Cave Creek Rd., 85331, AZ, 85331
Telephone: 480-437-1072

6920 E. Cave Creek Rd., Cave Creek, AZ 85331, US

• Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 5:30PM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE MENU

Cold Appetizer

Hickory Smoked Halibut

three bean salad, penne pasta, charred onion

Country Pâté

cornichon, brandy gelee, caperberry, pickled red onion, caramelized onion crème fraîche, crostini

Duck Rillette Panini

duck prosciutto, salt & vinegar potato chips, pickled artichoke, grape rémoulade

Wellfleet Oysters

marinated fingerling potatoes, green onion, baby arugula, horseradish zabaglione

Slow Roasted Baby Beets

pancetta, watercress, crème fraîche, borscht, extra virgin olive oil

Butter Lettuce Salad

chèvre, dried cherries, fines herbs, spiced hazelnuts, champagne vinaigrette

Hot Appetizer

Lobster Consommé

baby carrots, English peas, radish, enoki mushrooms, lobster

Caramel Crusted Quail

savory key lime pie, curry meringue, black pepper vinaigrette

Porcini Agnolotti

white & green asparagus, morel mushrooms, mushroom jus

Periwinkles

gnocchi, caramelized baby turnips, garlic, parsley

Soft Shell Crab

slaw, lotus root chips, mustard

Crispy Seared Foie Gras

gooseberry clafoutis, sunflower sprouts, blackberry vinegar

Fish

American Red Snapper

corn puddin’, baby squash, fiddlehead ferns, vanilla

Black Bass

baby bok choy, crispy shitakes, daikon, mango, lemongrass emulsion

Sable Fish

fried green tomatoes, crispy prosciutto, cherry tomatoes, preserved lemon risotto, basil

Skate

crab, spring onions, olives, haricot vert, roasted sweet peppers

Meat

Blue Cheese Crusted Ribeye

whipped potatoes, red wine cipollini onions, spinach puree, hollandaise

Veal Chop

baby leeks, salsify, chamomile poached fennel, cherries

Duck

breast, tonka bean braised leg, butternut squash puree, sugar snap peas, pearl onions, apricot Banyuls coulis

Bacon Wrapped Pork Tenderloin

creamy grits, bacon wrapped prunes, zucchini, slow roasted shallots, whole grain mustard jus

Cheese

Firm

Double Gloucester, Roomano Pradera, Manchego, Vacche Rosse Reggiane, Black Diamond Extra Old Cheddar, Petite Basque, Pecorino Gran Cru, Mimolette, ReNero Pecorino Stagionato, Locatelli Pecorino Romano, Parmigiano-Reggiano, Aged Gouda (4 years)

Semi-Firm

Marzolino, Taleggio, Fontina, Le Tonneau, Morbier, Buffalo Mozzarella, Giotto Pecorino, Pecorino Toscano, Gruyere, Cocoa Cardona, Antico Mugello Percorino, Truffle Gouda, Tete de Moines, Fleur de Maquis

Crème

Belletoile, Rocastin, Mutton Button, Pierre Robert, Queijo de Azeitão, Epoisses de Bourgogne, Hudson Valley Camembert, Cana de Oveja, Chaource Lincet, Chatham Shepard, Miticrema, Pave, Chatelin Camembert

Goat

Balarina, Humbolt Fog, Crottin de Champcol, Bermuda Triangle, French Chèvre, Pee Wee Pyramid, Black Mesa Chèvre, Black Mesa Feta

Blue

Point Reyes Blue, Papillion Roquefort, Amber Valley Stilton, Valdeon, Cashel, Cabrales, Thomas Hoe Stilton, Tarago River Shadows of Blue, Maytag, Ewe, Capri, Billy Blue

Grapes, Candied Pecans, Fruit Cake & Toasted Baguette, Accompanied By Any T

Dessert

Strawberries & Cream

mascarpone, aged balsamic, vanilla tuile, black pepper, strawberry shake

Chocolate & Banana

chocolate & banana mousses, roasted banana ice cream, chocolate dipped banana, macadamia nuts

Melting Fruit Soup

blackberries, blueberries, raspberries, gooseberries

Pineapple

puddin’, foam, flan

Chocolate Caramel Torte

saffron peanut brittle, butterscotch sauce, buttermilk ice cream