Barrio Cafe

Name: Barrio Cafe
Address: 2814 N. 16th St., 85006, AZ, 85006
Telephone: 602-636-0240

2814 N. 16th St., Phoenix, AZ 85006, US

• Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:30PM •Saturday: 5:00PM-10:30PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

ENTREMESAS

GUACAMOLE CASERO

Elegant real avocado guacamole prepared table~side at dinner only

QUESADILLA de CAMARON BORRACHO

Garlic & tequila shrimp served on a corn tortilla with melted Oaxacan cheese and queso de cabra

QUESADILLA de LANGOSTA BORRACHA

Garlic & tequila lobster served on a corn tortilla with melted Oaxacan cheese and queso de cabra

CREPA de ESPINACAS

Queso de cabra, spinach & mushroom filled crepe in a jocoque cream sauce

QUESO FUNDIDO

Roasted poblanos, sauteed spinach, mushrooms, onions and melted Oaxacan cheese with queso fresco & chorizo

MOJO

Shrimp served in a roasted garlic-wine sauce

ENSALADAS & SOPAS

MANGO, TOMATE & CAMARON

Avocado, tomatoes, garlic shrimp, sweet mango & a spicy vinaigrette

ENSALADA de PATO

Tamarind glazed seared breast of duck sliced over a bed of tossed spinach, pine nuts, spicy naranja supremes and rich roquefort cheese with queso fresco

ENSALADA del BARRIO

Spinach with a sweet & spicy vinaigrette, toasted pecans, queso fresco, roquefort, apples and slow roasted tomatoes

SOPA de CHILE MORRON

Roasted sweet & spicy pepper soup

POSOLE VERDE

Pork & tomatillo posole soup with cabbage, radish & onions

OUR FAMOUS CALAVERAT - SHIRT

Ask your server for size availability

PLATILLOS FUERTES

COCHINITA PIBIL

Our famous 12 hour slow roasted pork with achiote rojo & sour orange with salsa Yucateca

CHILE RELLENO Coste*o

Poblano pepper stuffed with a delicate blend of shrimp & scallops topped with a Fontina and Oaxaca queso

CHILES en NOGADA

Roasted poblano pepper stuffed with chicken, onions, garlic, pecans, apples, pears and apricots finished with a delicate almond sacue and pomegranates

PATO en TAMARINDO

Seared breast of duck in a striking sweet & sour tamarind & chipotle pepper sauce

FILETE de mi TITA

Grilled filet mignon topped with a Mexican style crab cake, longaniza and an Ancho chile sauce

MARRANITO del NORTE

Pork tenderloin served with an Ancho chile-roasted tomatillo sauce

PESCADO del MAR

Pan seared halibut filet topped with shrimp, scallops, crab and lobster all with a white wine-shallot cream sauce, chorizo and poblano peppers

MOJARRA de SAN AGUSTIN

Achiote rubbed Tilapia filet with onions wrapped in a banana leaf finished on the grill

POLLO POBLANO

Chicken breast with roasted poblano peppers, caramelized onions & queso fresco all in a tomatillo buerre blanc with queso de cabra & pinon nuts

POLLO en MOLE

Bold & flavorful mole sauce over chicken breast with a choice of red or Oaxacan black mole

ENCHILADAS del MAR

Shrimp, scallops & crab topped blue corn tortillas with queso de cabra in a jocoque sauce

ENCHILADAS de MOLE

White corn tortillas stuffed with queso fresco, grilled chicken with a choice of red or Oaxacan back mole

ENCHILADAS SUIZAS

Mexico City style enchiladas stuffed with chicken with a delicate tomatillo cream sauce

ENCHILADAS de HONGOS

Sauteed wild mushroom melange with queso de cabra and aciete de trufa blanca

TORTAS & TACOS

TORTA de COCHINITA PIBIL

Slow roasted Mayan style achiote rubbed pulled pork with salsa Yucateca with a hint of sour orange

TORTA del BARRIO

Roasted poblano pepper stuffed with melted Oaxacan cheese served with a Baja sauce

TORTA de FILETITO

Grilled filet mignon, chorizo, roquefort cheese & chipotle sauce

TORTA de POLLO y JAIBA

Crab topped grilled chicken breast with a spiced hollandaise style sauce, sliced avocado and Oaxacan cheese

TORTA de MOLE NEGRO

Grilled breast of chicken topped with a rich & exotic black mole sauce & sesame seeds

TORTA POBLANA

Spice rubbed seared chicken breast topped with a delicate blend of cabra and Oaxaca queso, roasted poblano and caramelized onions all finished in a tomatillo sauce

TACOS de COCHINITA PIBIL

Mayan style slow roasted pork tacos with salsa Yucateca with a hint of sour orange and queso fresco

TACOS de CAMARON

Tequila sauteed shrimp, cabbage & Rosarto Beach sauce

TACOS de CARNE ASADA

Grilled tenderloin strip tacos with cabbage, queso fresco, salsa Yucateca and avocado

TACOS de PESCADO

Halibut fish tacos with cabbage & avocado, Baja sauce

QUESADILLA de CHILE con QUESO

Quesadillas filled roasted poblano peppers and a blend of cabra, havati & Oaxaca queso

DOMINGO

HUEVOS de la CAPITAL

Over easy eggs topped with a creamy hollandaise-style sauce & chorizo

HUEVOS RANCHEROS

Eggs cooked any style served over corn tortillas then topped with a spicy sauce and Mexican cheese

HUEVOS con CHORIZO

Eggs cooked any style served with lean longaniza chorizo and queso fresco

CREPA de POLLO

Chicken and asparagus filled crepe with a jocoqui sauce

CREPA de CHORIZO

Chorizo, spinach, green onion and queso fresco filled crepe topped with a hollandaise-style sauce and avocado slices

CREPA de MARISCOS

Seafood filled crepa with a cheese melange

PASTEL de CALABAZAS con QUESO

Omellete filled with sauted zucchini, cheese and roasted sweet and spicy peppers finished with a tomatillo sauce

MOMOSAS

Guava or Mango sparkling wine momosa

SANGRITA

Spicy bloody mary made with Milagro Tequila blanco