Barrio

Name: Barrio
Address: 135 S. Sixth Ave., 85701, AZ, 85701
Telephone: 520-629-0191

135 S. Sixth Ave., Tucson, AZ 85701, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-12:00PM •Saturday: 5:00PM-1:00AM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Southwestern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Our Menu

Appetizers

Soup of the day

Cup or Bowl

Baked green lip mussels in the half shell

with a mesquite smoked bacon, casino butter and parmesan crust on a bed of shaved fennel and red cabbage cole slaw

Fresh mozzarella

with fire roasted yellow bell peppers, beefsteak tomato and herb foccacia toast points with grilled Belgium endive. Finished with arugula oil and white balsamic glaze

Jamaican jerk rubbed black tiger shrimp

grilled on a bed of arugula chiffonade with a mandarin orange jicama and cilantro salsa

Anaheim chile

stuffed with roasted garlic, black beans and goat cheese. Finished with a roasted red bell pepper cream

Bruschetta

brushed with garden pesto topped with sun-dried tomato and feta cheese. Finished with a balsamic glaze

Cheffery's Alaskan snow crab cakes

served over mixed baby greens. Finished with ancho chili aioli

Barrio tostada

grilled chicken, tomato concasse and white cheddar cheese on a whole wheat tortilla served with a xeres sherry vinegar demi-glaze

Sandwiches

Roasted turkey,

mesquite smoked bacon, beef steak tomato, melted yellow cheddar, butter lettuce on herb focaccia

Grilled honey chipolte barbecue chicken breast

topped with fire roasted bell pepper, sweet onion and mesquite smoked bacon mélange on a Kaiser roll with white cheddar cheese

Fresh mozzarella,

red onion, prosciutto, hard salami, kalamata olives, beef steak tomato and peperoncinni on a hoagie roll with a creamy garlic Cajun dressing

Vegetarian sandwich

Jalapeno burger

with grilled onion, avocado and white cheddar cheese. Served with spicy curly fries

Grilled New York strip on a Kaiser roll

with sautéed poblano chilies, caramelized shallots, oyster mushrooms and havarti cheese. Served with curly fries or house salad

Salads

House salad of mixed baby greens,

sun-dried tomatoes and pepita seeds tossed with a Dijon mustard and basil dressing

Caesar salad

with cornbread croutons

Ensalada de pescado

mixed greens, sunflower sprouts and pineapple relish tossed with a papaya-cilantro vinaigrette and topped with pan-blackened fresh fish of the day

Taco salad

ground beef, jalapenos, fried onions, tortilla strips, guacamole, white cheddar, goat cheese and black beans, tossed with mixed greens and a chile, cilantro and lime vinaigrette

Mixed baby greens

tossed with fresh berries, pineapple, mandarin orange, roasted pistachios, gorgonzola in a Madagascar vanilla bean and coconut vinaigrette

Spinach, jicama, apples, red onion, walnuts and feta cheese

with a raspberry oregano vinaigrette

Tri-color fusilli pasta,

grilled chicken, diced tomato, queso fresco, green onion, fried tortilla strips and mixed baby greens tossed with an ancho chili vinaigrette

Pastas

Barrio chicken pasta

grilled chicken, pablano chilies, artichoke hearts, sun dried tomatoes and roasted whole garlic sautéed in shallot infused olive oil tossed with linguine and parmesan cheese

Grilled Italian sausage, portobello mushrooms, mixed bell pepper and carame

with a marsala marinara tossed with penne pasta and topped with mozzarella cheese

Dried papaya and mango, grilled chicken reduced in a chipotle chardonnay c

tossed with linguine and finished with basil chiffonade

Black tiger shrimp,

green lip mussels, snow crab, oyster mushrooms and artichoke hearts in an ancho chile butter broth over linguine

Grilled chicken,

mesquite smoked bacon, portobello mushrooms, and tomato concasse tossed with fettuccine and an ancho chile basel pesto chardonnay cream

Entrees

Venison

rubbed with a dry barbecue, pan seared served on a bed of shoestring potatoes and finished with an ancho chile aioli

Taco's

grilled fresh fish of the day with black beans and guacamole, served with a habanero tomatillo salsa and grilled pineapple salsa on the side

Rack of lamb

crusted with Dijon mustard and herb focaccia crumbs, seared and served on a bed of caramelized shallot, thyme and port wine demi-glaze

Bone in pork chop

rubbed with Jamaican jerk, slow roasted and served on braised spinach and garlic and finished with a granny smith apple, white raisin and cinnamon chutney

Airline chicken breast

marinated in a honey chipotle barbecue sauce, grilled and served on a bed of mesquite smoked bacon, fire roasted bell pepper and sweet onion mélange

Grilled New York strip on a Kaiser roll

with sautéed poblano chilies, caramelized shallots, oyster mushrooms and havarti cheese. Served with curly fries or house salad

Barrio

Reviews 0

Deals & Coupons

Details

Soup of the day

Baked green lip mussels in the half shell

Fresh mozzarella

Jamaican jerk rubbed black tiger shrimp

Anaheim chile

Bruschetta

Cheffery's Alaskan snow crab cakes

Barrio tostada

Roasted turkey,

Grilled honey chipolte barbecue chicken breast

Fresh mozzarella,

Vegetarian sandwich

Jalapeno burger

Grilled New York strip on a Kaiser roll

House salad of mixed baby greens,

Caesar salad

Ensalada de pescado

Taco salad

Mixed baby greens

Spinach, jicama, apples, red onion, walnuts and feta cheese

Tri-color fusilli pasta,

Barrio chicken pasta

Grilled Italian sausage, portobello mushrooms, mixed bell pepper and carame

Dried papaya and mango, grilled chicken reduced in a chipotle chardonnay c

Black tiger shrimp,

Grilled chicken,

Venison

Taco's

Rack of lamb

Bone in pork chop

Airline chicken breast

Grilled New York strip on a Kaiser roll

Daily Fresh Fish and Beef Specials