Acacia

Name: Acacia
Address: 4340 N. Campbell Ave., 85718, AZ, 85718
Telephone: 520-232-0101

4340 N. Campbell Ave., Tucson, AZ 85718, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 10:00AM-9:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SUNDAY BRUNCH MENU

Brunch

Roasted Plum Tomato and Fresh Basil Soup, Herb goat cheese croustade

House made granola, fresh berries and Greek yogurt parfait

Fresh Fruit

Cheese Blintz with Bumbleberry Compote

Acacia Garden Salad

Traditional Crab Louis

Iceberg lettuce topped with fresh dungeness crab, hard cooked egg, tomato quarters, capers, lemon wedges and Louis dressing

Baby Spinach, warm pancetta-caramelized onion and molasses vinaigrette

Entrees

Apricot and Cream Cheese Filled French Toast

served with bacon rasher or fresh fruit

Chilaquiles

Fluffy scrambled eggs baked with soft corn tortillas, queso Chihuahua, green onions, poblano and crema. Served with salsa Colorado, salsa verde and bacon rasher.

Eggs Benedict

Poached eggs, Canadian bacon and hollandaise on a toasted English muffin

Acacia Ham and Egg

Grilled ham, sautéed mushrooms, creamed spinach and melted gruyere cheese on toasted bread topped with a sheared egg. Served with a small salad.

Eggs Sonora

Two poached eggs, Canadian bacon, pico de gallo, fire roasted chile and chile con queso served on a toasted English muffin with cottage fried potatoes and fresh fruit

Croque-a-lote

Roast turkey with sliced tomato, bacon, gruyere and avocado on toasted bread Finished with sauce morney and topped with a fried egg. Served with a small salad.

Buttermilk Pancakes with Fresh Berry Compote,

Pure Vermont maple syrup, served with bacon rasher or fresh fruit

Omelet with your choice of;

Ham, bacon, tomato, peppers, onions, black olives, mushrooms, cheddar or swiss cheeses

Mexican Chicken Enchilada Suiza

Roasted chicken and mushrooms rolled in thin crepes baked with tomatillo sauce and Queso Anejo

Prime Rib Dip

Lean prime rib shaved thin and served warm on a roll with roasted poblano chile, melted emmental and natural jus for dipping

Markieburger,

1/2 lb ground chuck with your choice of green chiles, sautéed mushrooms, bacon, caramelized onions, avocado, cheddar, emmental or Pt Reyes farmstead blue cheese

Acacia Club Sandwich

Toasted whole grain bread with mayonnaise, turkey, ham, Swiss, cheddar, lettuce, tomato, bacon and avocado

Slow Roasted Prime Rib, Creamy Horseradish, Au Jus

Chicken Oscar

Breast of chicken with grilled asparagus, Dungeness crab and sauce hollandaise. Served with a small salad.

Penne with Italian sausage

imported noodles with spicy sausage, tomatoes, peppers, mushrooms cream and gruyere

LUNCH MENU

Lunch

Three Onion Soup Gratinee

Roasted Plum Tomato and Fresh Basil Soup

herb goat cheese croustade

Cup of Tomato Soup and Half Grilled Cheese Sandwich

Traditional Crab Louis

iceberg lettuce, Dungeness crab, hard cooked egg, tomato quarters, capers, lemon and Louis dressing

Acacia Spinach Salad

tender baby spinach, napa cabbage and radicchio tossed in a warm pancetta, caramelized onion and molasses vinaigrette

Cobb Salad

oven roasted chicken, crisp bacon, vine ripened tomatoes, Pt. Reyes farmstead blue cheese, chopped egg and creamy avocado served over crisp greens with fresh herb vinaigrette

Wok Charred Salmon Salad

wild salmon wok charred with Pacific Rim spices served over organic field greens tossed with steamed broccolini, water chestnuts, green beans, jicama, peppadew chile and sesame-miso vinaigrette

Fresh Fruit Salad

golden pineapple, mangos, bananas, red flame grapes, cantaloupe, strawberries, raspberries and blackberries topped with toasted coconut and served with honey-lime yogurt

Thai Chicken Noodle Salad

roasted chicken and Thai noodles with spicy cashew-sambal chile dressing, mixed greens with veggies and crisp won tons | All sandwiches served with a choice of sliced tomatoes, red potato salad, cole slaw, fruit salad, side green salad, pickled beet salad, ranch fries, onion rings or “frings”

Acacia Club Sandwich

toasted 8 grain bread, mayonnaise, turkey, ham, gruyere, cheddar, lettuce, tomato, bacon and avocado | (junior club with 2 pieces of bread upon request)

Grilled Chicken Caesar Wrap

romaine with char broiled marinated chicken, parmesan and Caesar dressing wrapped in a tortilla

Dungeness Crab Cake Sandwich, sauce remoulade, lettuce, tomato, french frie

Prime Rib Dip

lean prime rib shaved thin, served warm on a toasted roll with roasted chile, gruyere and natural jus

Markieburger

1/2 lb ground chuck grilled to your specification. Topped with choice of green chiles, mushrooms, bacon, caramelized onions, avocado, cheddar, gruyere, havarti or Pt Reyes farmstead blue cheese

Grilled Vegetable Panini

zucchini, eggplant, roasted peppers, Portobello and mozzarella on a grilled roll with pesto

Grilled Chicken Panini

char broiled marinated chicken, roasted peppers, mushrooms and mozzarella and tomato-basil pesto

Tuna and Cheddar Melt

tuna salad with melted cheddar on grilled whole wheat bread

Penne with Italian sausage

imported noodles with sausage, tomatoes, onions, sautéed mushrooms and black olives

Gnocchi

potato dumplings with proscuitto ham, roasted peppers and tomatoes tossed in pesto cream

Chicken Pot Pie, tender chicken and vegetable medley in savory sauce topped

DINNER MENU

Starters

Golden tomato gazpacho with rock shrimp and avocado

Pate of Chicken Liver with Apples and Walnuts

Steamed Chicken and Havarti Dumplings, Thai Cashew Sauce

Flash Fried Calamari Tossed with Roasted Garlic, Pepperoncini and Cholula-L

Roasted Plum Tomato and Fresh Basil Soup, Herb Goat Cheese Croustade

Gnocchi

potato dumplings with serrano ham, roasted peppers and tomatoes tossed in pesto cream.

Three Onion Soup Gratinee

Caramelized Shallot Brioche with Baked Brie and Fuji Apples

Salad of Organic Field Greens with English Cucumber, Roasted Corn, Campari

Red and Gold Beet Salad

with haricot vert, toasted walnuts and cambazola triple crème bleu

Baby Spinach, Napa Cabbage and Radicchio Tossed With Spiced Pecans, Warm Pa

Dungeness Crab Cakes, Jicama-Fennel Slaw, Curried Remoulade

Entrees

Bronzed Filet of Salmon, Pecan Honey-Mustard Glaze, Oaxacan Risotto, olive

Grilled Veal Chop

yukon gold potato-celeriac gratin, braised spinach, garden vegetables

Smoked Breast of Duckling, Huckleberry-Sweet Soy Glaze

purple potato tower, steamed garden vegetables

Sweet Corn and Green Chile Custard,

black quinoa-polenta, braised spinach, butternut squash puree, grilled asparagus, portabella mushroom, eggplant, baby broccoli, zucchini and fire roasted sweet peppers

Black Peppercorn Crusted Delmonico Cut Ribeye Steak,

bacon wrapped, with potato-celeriac gratin, braised spinach and garden vegetables

Grilled Rack Of Lamb, Dried Blueberry Half Glaze

mashed yukon potatoes with roasted garlic and caramelized red onion, garden vegetables

Cioppino, Steamed Clams, Mussels, Shrimp, Salmon, Scallops, Crab, Lobster a

Grilled Filet Mignon, Roasted Shallot and Wild Mushroom Half Glaze, Mashed

with roasted garlic and caramelized red onion, smoked bacon rasher, garden vegetables

Wood Roasted Double Pork Chop, Apricot-Honey-Mustard Glaze, Baked Fuji Appl

Pan Seared Chilean Sea Bass, Rosemary-Red Chile Nage, Wasabi Orzo, Grilled

Pollo a la Brasa (Peruvian Chicken)

grilled half chicken, boniato sweet potato mash , steamed garden vegetables

Guaymas Prawns

with linguini, campari tomatoes, garlic and fresh herbs, garden vegetables

Grilled swordfish with rosemary skewered prawn and diver scallop, goat chee

Dessert

Trio of Sorbets

Classic Crème Brûlé

Warm chocolate lava cake

| Vanilla bean ice cream | Requires 20 minutes

Gingersnap toffee cheesecake

Pumpkin bread pudding, tuaca-maple sauce

| Vanilla bean ice cream

Mocha Panna Cotta

Acacia’s Selection of Fine Imported Cheeses

ANYTIME MENU

Acacia Anytime

Roasted Plum Tomato and Fresh Basil Soup

herb goat cheese croustade

Three Onion Soup Gratinee

Flash Fried Calamari

tossed with roasted garlic, pepperoncini and cholula-lime butter

Lahvosh

armenian cracker bread with peppers, onions, mushrooms, black olives and havarti cheese

Steamed Chicken and Havarti Dumplings

with thai cashew sauce

Pate of Chicken Liver with Apples and Walnuts

Gnocchi

potato dumplings with serrano ham, roasted peppers and tomatoes tossed in pesto cream.

Dungeness Crab Cakes

with jicama-fennel slaw, curried remoulade

Traditional Crab Louis

iceberg lettuce topped with fresh Dungeness crab, hard cooked egg, tomato quarters, capers, lemon wedges < and Louis dressing

Cobb Salad

oven roasted chicken, crisp bacon, vine ripened tomatoes, Pt. Reyes blue cheese, chopped egg and avocado served over crisp greens tossed in fresh herb vinaigrette

Acacia Spinach Salad

tender baby spinach, napa cabbage and radicchio tossed in a warm pancetta, red onion and molasses vinaigrette

Acacia Club Sandwich

toasted 8 grain bread, mayonnaise, turkey, ham, Swiss, cheddar, lettuce, tomato, bacon and avocado | (junior club with 2 pieces of bread upon request)

Grilled Chicken Caesar Wrap

romaine with char broiled marinated chicken, parmesan and Caesar dressing wrapped in a tortilla

Prime rib dip

lean prime rib shaved thin and served warm on a crusty roll with roasted poblano chile, melted emmental and natural jus for dipping

Markieburger

1/2 lb ground chuck, hand formed, seasoned and grilled to your specification topped with your choice of green chiles, sautéed mushrooms, apple wood smoked bacon, caramelized onions, avocado, cheddar, emmental, havarti, blue or brie cheeses