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Seared in Cajun Spice
Tempura Style, Pear Tomato Salad, Chinese Mustard Sauce
Hawaiian Yellow Fin Tuna, Wasabi & Shoyu
Horseradish-Mint Aioli
Crispy Calamari, Garlic-Mustard Aioli & Spicy Cocktail Sauce
Served Chilled, Horseradish Cocktail Sauce
Garlic, White Wine-Butter Broth, Crostini
Sweet Garlic Purée, Parmigiano-Reggiano Gratinée
Ginger-Shoyu Glaze, Sesame Seeds
Pan Seared, Balsamic-Raspberry-Port Reduction
Traditional Garnishes
Maui Onions, Tomatoes, Feta, Bay Shrimp & Avocado
Roasted Garlic Cloves, Parmigiano-Reggiano
Vine Ripened Tomatoes, Potato Fries, Sesame Vinaigrette
Baby Arugula, Fried Egg, Whole Wheat Pizza, Parmesan-Yuzu Dressing
Hana Mango-Tomato Salsa, Papaya-Lime Beurre Blanc
Lemon, Butter & Capers or Chicago Style
Served Medium Rare, Caramelized Onions, Baby Green Beans, Peppercorn-Brandy Sauce
Baby Shanghai Cabbage, Soy-Nori Vinaigrette & Sizzling Hot Peanut Oil
Potato Purée, Brown Butter-Caper Sauce, “Gremolata”
Baby Vegetables, Garlic Mashed Potatoes, Herb-Lemon Butter
Steamed & Prepared Tableside
Chicago Style or Amandine Butter
Grilled Beef Filet Paired with a Caribbean Lobster Tail
Parmesan Potato “Au Gratin”, Cabernet Demi, Béarnaise Sauce
Maui Onion Fries & Fresh Asparagus
Pineapple Marmalade, Toasted Macadamia Nuts, Curry Sauce
Lemon Rice, Feta, Arugula & Vine Ripened Tomatoes
Balsamic Marinade, 24 Hour Tomatoes, Natural Fennel Jus
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