Handmade tamale sampling of Pork Carnitas, Chicken Tomatillo, Fresh Corn
The Famous Carne Seca Plate
Lean Angus beef
sun-dried to perfection, shredded and grilled with green chile and onions. Served with guacamole, Pico de Charro salsa, arroz & frijoles refritos or Charros, flour or corn tortillas
Fajitas El Charro
Chicken
Steak or Shrimp
“Combo”
Cinco Combinaciones
Numero Uno
Choice of Carne Seca, Rolled Chicken, or El Charro Beef Taco, & Cheese Enchilada
Numero Dos
Grilled Chicken Soft Taco, Pollo El Charro Enchilada, Chicken Tamal
Numero Tres
Beef Tamal, El Charro Beef Taco, Queso Blanco Enchilada
Numero Cuatro
Enchilada del Mar, Cabo Shrimp Taco, Green Corn Tamal (vegetarian)
Numero Cinco
El Charro Carne Seca, Chile Relleno, Flour or Corn Tortillas
Enchiladas Charras
Enchiladas Sonorenses de Tucson
Spinach & Mushroom con Crema Enchiladas
(vegetarian)
Dos Enchiladas
Choice of recipe baked in: red, green, or sour cream
Pollo y Mole Clásico
Two grilled chicken enchiladas topped with our mole clásico
El Charro Carne Seca
Choice of recipe baked in: red, green, or sour cream
Enchiladas Banderas
Three Enchiladas of Carne Seca, barbacoa shredded beef, and pollo El Charro covered in a colorful flag of red, white, and green sauces with Queso Casero white cheese
Vegetarian Enchiladas Banderas
Three Enchiladas of grilled vegetable, spinach and mushroom, and cheese covered in a colorful flag of red, white, and green sauces with Queso Casero white cheese
Enchiladas del Mar
Three white fish & shrimp enchiladas baked in white sauce with Queso Casero white cheese
Chiles Rellenos
Original Chile y Queso
The USA Today Chimichanga
“The Home of The Chimichanga” and for voting our Carne Seca
Chimichanga as one of “The 50 Best Plates in America,” we proudly offer the USA Today with all the works: including guacamole, Pico de Charro salsa, sour cream, queso, arroz y frijoles. VIVA USA!
Choose any style below to give your burro or chimichanga… ¡Más Sabor!
Cinco Taco Recipes
1. The Original “Charro Style” Taco
A legend filled with passion and opinion. 85 years ago, there was only one way to truly make a taco: form a ground beef patty, fold it in a tortilla and fry it in a pan. This is how we do tacos, and if you want a taste of history, give ‘em a try!
2. Bahia Soft Taco Recipe
Two tacos per order on soft flour with choice of:
3. Cabo Soft Taco Recipe
Three tacos per order on soft corn with choice of:
4. Crisp Shell Recipe
Two tacos per order in crisp tortilla shells with choice of:
5. Flautas Famosas
Three rolled taquitos & crema avocado with choice of:
Postres
El Charro Dessert Sampler
Tres Leches Cake, Flan, and Chocolate tamal with ice cream
Tres Leches Cake
Three recipes of milk and cream make up this ultra-moist white cake.
Flan Caramel
Creamy caramel flan with whipped cream
ChocoFlan!
We bake a layer of our caramel flan over a moist layer of Mexican chocolate cake
Tamales Dulces de Chef Carlotta
Choice of Chocolate, Dulce de Leche, or Pumpkin dessert tamal
Dessert Mini Chimichangas
Six fruit-filled mini chimis with whipped cream for dipping
Vanilla Ice Cream with Dulce de Leche
Extras
Frijoles refritos or Charros
Arroz Sonora or blanco
Small side of bacon
Small side of guacamole
Grilled chicken or carne asada
Queso (white or yellow)
Egg over easy
Enchilada á la carte
(n/a recipes below)
Enchi á la carte
Carne Seca, Steak, Shrimp
Sour Cream
Diced Tomato or Jalapeño
Tamal á la Carte
(choice of recipe)
Chile Relleno á la Carte
Extra Chips and Salsa
Extra Tortillas
(corn, flour, or wheat)
Extra plate/split plate charge
Taco á la carte
(n/a recipes below)
Taco á la carte
Carne Seca, Steak, Shrimp
Lunch Recipes
1922 Lunch Combos
A. Taco
choice of: El Charro Style Beef, Rolled Shredded Chicken OR Rolled Shredded Beef
B. Soft Bahia Taco
choice of: Grilled Chicken, Fish, OR Carne Asada
C. Enchilada
choice of: Queso (white or yellow), Spinach con Crema OR Pollo El Charro
D. Burrito
choice of: Carne con Chile (red or green), Barbacoa OR Pollo El Charro
E. El Charro Carne Seca
choice of: Plate, Burrito, Taco OR Enchilada
¡Más Sabor
Choose any style below to give your burro or chimichanga… ¡Más Sabor!
Charro Tortas
Grilled Chicken
lettuce, grilled onion, Roma tomato, Queso Chihuahua, and crema avocado
Grilled Steak
lettuce, grilled onion, Roma tomato, Queso Chihuahua, and crema avocado
El Charro Carne Seca
lettuce, grilled onion, Roma tomato, Queso Chihuahua, and crema avocado
“1/2 Tacostada & Soup!
Ground Beef and Frijoles
Grilled Chicken
Ceviche
Steak
Charro Rice Bowls
Grilled Chicken
Grilled Steak
Gluten Sensitive Menu
Aperitivos
Fresh Guacamole!
Chef Carlotta’s kitchen table recipe
Queso Fundido
(request corn tortillas)
Corn Quesadilla
2 Delicious Queso Casero blanco corn quesadillas
El Charro Ceviche
Marinated seafood, avocado, cucumber, lime
Ensaladas
The Topopo!
House invented and perfected with cilantro-lime or crema avocado dressings
Charro Salad
House greens tossed with cilantro-lime vinaigrette or crema avocado
Sopas de la Familia
Tortilla Soup
Chicken Tortilla Soup
Menudo
Sundays ‘til 3pm
Fajitas El Charro
Chicken
Steak or Shrimp
“Combo”
Tamales & Enchiladas
Fresh Corn (vegetarian)
With arroz & frijoles charros. Ask for NO SAUCE. Two per order
Spinach & Mushroom con Crema Enchiladas
Con Huevos!
Three scrambled eggs with frijoles refritos & corn tortillas
The Famous Carne Seca Plate
Lean Angus beef
sun-dried to perfection and served with guacamole, pico salsa, arroz & frijoles refritos or charros, ask for corn tortillas
Taco Recipes
1. Cabo Soft Taco Recipe
Three tacos per order on soft corn with choice of;
2. Crisp Shell Recipe
Two tacos per order in crisp tortilla shells with choice of;
3. Tacos Enrollados
Two tacos per order rolled in crisp shells with choice of;
4. Flautas Famosas
Three rolled taquitos & crema avocado with choice of: