Country House

Name: Country House
Address: 2693 Rte. 22, 12563, NY, 12563
Telephone: 845-878-9877

2693 Rte. 22, Patterson, NY 12563, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 4:30PM-10:00PM •Sunday: 2:00PM-8:00PM •

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Details

Cuisine: American (Traditional), Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Great Beginnings

CHILI & CHEESE SKINS

FRIED POTATO SKINS LOADED WITH CHILI, TOPPED WITH MELTED CHEESE, SCALLIONS & SOUR CREAM.

BAKED STUFFED CLAMS

ROASTED GARDEN VEGETABLE STUFFING.

PULLED PORK 'N' CORNBREAD

OUR CORNBREAD SMOTHERED WITH A HEAPING PORTION OF PULLED PORK AND OUR OWN BAR-B-Q SAUCE.

RIB SAMPLER

A TASTE OF OUR RIBS.

CRAB CAKES

OUR HOMEMADE CAKES ARE SERVED WITH A CUCUMBER - CARROT SLAW & BAYOU TARTAR SAUCE.

STEAKHOUSE CHILI

A CROCK OF OUR CHILI, LOADED WITH GROUND BEEF, BRISKET, & PORK, TOPPED WITH JACK CHEESE, SERVED WITH A WARM TORTILLA SHELL.

STEAMED CLAMS

WITH WHITE WINE, ROASTED GARLIC, ROSEMARY BUTTER AND GARLIC TOAST.

CLAMS CASINO

TOPPED WITH CHOPPED PEPPER, GARLIC & BACON.

FRIED CALAMARI

DEEP FRIED, SERVED WITH OUR MARINARA SAUCE.

STUFFED MUSHROOMS

WITH OUR ROASTED GARDEN VEGETABLE STUFFING.

STEAKHOUSE WINGS

FRESH MEATY WINGS SERVED WITH BLEU CHEESE DIPPING SAUCE MILD - HOT - VERY HOT

BEEF SHORT RIB

A SAMPLE OF OUR FAMOUS RIBS SMOTHERED IN BAR-B-Q OVER A BED OF RICE AND BEANS.

TEQUILA-LIME SHRIMP

*JUMBO* SHRIMP SAUTEED IN A TEQUILA-LIME SAUCE OVER RICE.

SHRIMP COCKTAIL

A CLASSIC COOKED AND SERVED WITH A CRACKED BLACK PEPPER, LEMON/LIME COCKTAIL SAUCE.

STEAMED MUSSELS

WITH FRESH GARLIC & RED SAUCE, GARLIC TOAST.

BREADED OYSTERS

A GENEROUS PORTION OF PLUMP NEW ENGLAND OYSTERS, BREADED AND DEEP FRIED TO A GOLDEN BROWN, SERVED WITH OUR BAYOU TARTAR SAUCE.

SOUTHERN CHICKEN TENDERS

BREADED, DEEP FRIED, SERVED WITH A SWEET/SOUR DIPPING SAUCE

Salads & Soups

CAESAR SALAD

FRESH ROMAINE LETTUCE WITH HOMEMADE DRESSING & CROUTONS.

SPINACH SALAD

BACONED ONION, SLICED EGG, WARM TOMATO DRESSING.

HOUSE SALAD

MIXED GREENS, CUCUMBERS, TOMATO, CARROTS, RED ONION.

LARGE HOUSE SALAD

GOAT CHEESE SALAD

BABY GREENS, ROASTED RED PEPPERS, PINE NUTS & GOAT CHEESE.

ALL OUR DRESSINGS ARE HOMEMADE

HONEY DUON, BALSAMIC VINAIGRETTE, ITALIAN VINAIGRETTE, BLEU CHEESE, OIL & VINEGAR

AMERICAN ONION SOUP

BAKED IN A CROCK WITH A RYE CROUTON AND JACK CHEESE.

SOUP OF THE DAY

PLEASE ASK YOUR SERVER

Char-Grilled Dinners

ROAST PRIME RIB OF BEEF

A 12 OZ. STEAK SLOW COOKED TO TENDERNESS, SERVED AU JUS

QUEEN CUT

20 OZ.

PORK CHOPS

TWO LARGE CHOPS, LIGHTLY BREADED, PAN-SEARED THEN ROASTED & SERVED WITH OUR CRANBERRY/APPLE SAUCE.

FILET MIGNON

AN 8 OZ. STEAK GRILLED TO ORDER, TOPPED WITH CARAMELIZED ONIONS & MUSHROOMS.

BEEF SHORT RIBS

SLOW COOKED AND TENDER, THEY FALL OFF THE BONE, TOPPED WITH OUR OWN BAR-B-Q SAUCE.

RIB-EYE STEAK

A PAN-SEARED STEAK WITH A RED WINE BALSAMIC REDUCTION.

AMERICAN LAMB CHOPS

3 CHOPS, PAN-SEARED, ROASTED, SERVED WITH A ROSEMARY/GARLIC SAUCE.

NEW YORK STRIP STEAK

CHAR-GRILLED TO ORDER ALSO AVAILABLE CAJUN STYLE.

MARINATED HANGER STEAK

IN A SHALLOT RED WINE SAUCE, GRILLED OVER AN OPEN FLAME SERVED SLICED.

BLACK ANGUS BURGER

HALF-POUND, CHAR-GRILLED TO ORDER, LETTUCE, ONION, PICKLE, COLE SLAW & FRIES. | SORRY, NO SIDE ORDERS WITH BURGERS

Ocean Depts ~ Fresh Seafood

GRILLED SALMON

AN 8 OZ. FILET SERVED WITH LEMON-HERB BUTTER OR CAJUN SPICES.

CATFISH - CAJUN STYLE

FILET PAN-SEARED TO PERFECTION, SERVED WITH BAYOU TARTAR SAUCE.

BAKED STUFFED SHRIMP

STUFFED WITH CRABMEAT, HERBS AND TOPPED WITH SHERRY BUTTER.

SEA SCALLOPS

BAKED WITH BUTTER & WHITE WINE, TOPPED WITH A CORNMEAL SEASONING.

Pasta Favorites

PENNE VODKA

SAUTEED WITH VODKA, ROMANO CHEESE, BASIL IN A PINK SAUCE.

SHRIMP AND SPINASH

SHRIMP SAUTEED WITH GARLIC, SHALLOTS, PLUM TOMATOES AND BABY SPINACH IN A WHITE WINE SAUCE.

SEAFOOD LINGUINI

CLAMS, MUSSELS, SHRIMP, CALAMARI IN A LIGHT TOMATO SAUCE.

CLASSIC LINGUINI & CLAMS

IN A RED OR WHITE CLAM SAUCE FRESH CLAMS ARE TOSSED WITH LINGUINI.

RAVIOLI FLORENTINE

CHEESE RAVIOLI, OUR OWN FRESH MOZZERELLA CHEESE WITH FRESH SPINACH IN A PINK CREAM SAUCE.

CAJUN ALFREDO

PENNE PASTA TOSSED IN A CREAMY ALFREDO SAUCE WITH PLUM TOMATO.

ORECCHIETTE ITALIA

PIECES OF PROSCUITTO AND PEAS ARE FOLDED IN A ROASTED RED PEPPER CREAM.

Steakhouse Bar-B-Q Meals & more

ST. LOUIS SPARE RIBS

SLO-COOKED 'TIL TENDER THEN SMOTHERED IN OUR HOMEMADE BAR-B-Q SAUCE

BEEF BRISKET

BAR-B-QUE AT ITS BEST, SMALL TENDER TASTY PIECES OF MEAT COOKED FOR HOURS

CHICKEN

HALF CHICKEN ROASTED UNTIL CARAMEL-COLORED, SERVED WITH HERB SEASONING OR OUR BAR-B-Q SAUCE.

CHICKEN NANTUCKET HOUSE SPECIAL

BONELESS BREASTS SAUTEED WITH DRIED CRANBERRIES, CANDIED WALNUTS WITH A BRANDY SAUCE.

CHICKEN GORGONZOLA HOUSE SPECIAL

BONELESS BREASTS SAUTEED & TOPPED WITH FRESH SPINACH AND GORGONZOLA CHEESE IN A SHERRY WINE SAUCE.

PULLED PORK

PORK SHOULDER SLO-COOKED, IT ALMOST FALLS APART, THEN TOPPED WITH OUR OWN BAR-B-Q SAUCE FOR A TASTE YOU WILL NOT FORGET.