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w/ Root Vegetables
with Avocado, Cilantro and Lime Relish
with Spaghettini and White Wine Butter
Mini Crab Cake, Butter Poached Scallop, Blue Cheese Sauce
with Potatoes, Onion, Carrots With an Avocado Relish | (This week's special)
Port Braised Red Onion Marmalade, Ancho Chile Tartar Sauce
with Traditional Accompaniments
with Brioche Croutons, and Parmesan Cheese Crisp
with Baby Greens, Salemville Blue Cheese, Balsamic Glaze
Herb Roasted Pecans, California Artisan Goat Cheese, Whole Grain Mustard and Roasted Fennel Vinaigrette
Horseradish Mashed Potato, Sun Dried Tomato Sauce
Sweet Maui Onions with Lemon Thyme, Sweet Soy Butter
Horseradish Mashed Potato, Sautéed Summer Vegetables, Tarragon Shrimp Sauce
with Shrimp, Scallops, Fresh Fish, Clams, and Mussels, Chunky Tomato and Fennel Broth
with Aromatic Summer Root Vegetables, White Wine, Honey Butter Scented with Cumin
with Zucchini and Yellow Squash, Red Wine Butter Sauce | (This week's special)
Tenderloin Atop Sourdough Toast, Red Wine Sauce, Grilled Asparagus
with Roasted Herbed Potato, Red Wine Sauce
Horseradish Mashed Potato, Grilled Asparagus, Peppercorn Sauce
with Gulf Shrimp and Scallops, Vegetables, Asiago Cream Sauce
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