Zarletti

Name: Zarletti
Address: 741 N. Milwaukee St., 53202, WI, 53202
Telephone: 414-225-0000

741 N. Milwaukee St., Milwaukee, WI 53202, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 5:00PM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Antipasti

Scarpetta

toasted Italian bread served with Pomodoro, our light, fresh tomato sauce

Bruschetta

grilled Italian bread served with a relish of fresh tomato, basil, garlic, and olive oil

Tapenade

a Mediterranean olive spread served with toasted Italian bread

Tre Inizi

toasted Italian bread served with a trio of spreads: Pomodoro sauce, tapenade, and herbed goat cheese

Minestre

Minestrone della Casa

a hearty, Italian vegetable soup in a zesty, tomato broth

Zuppa del Giorno

our chef’s daily selection of homemade soup

Insalate

Salmone

pan seared, herbed salmon filet served over spring greens tossed in a citrus vinaigrette with julienne cucumber, carrot, and cherry tomato

Polpette di Granchio

spring greens tossed with a lemon oil and topped with two Maryland style crab cakes, a roasted red pepper aioli, cherry tomato, roasted red pepper, and pickled onion

Contadina

spring greens tossed in an herbed, lemon olive oil, topped with sliced sopressata, roasted red pepper, green olives, herbed goat cheese, and herbed croutons

Verdura Mista

spring greens tossed with a balsamic vinaigrette and topped with sliced red pepper, julienne carrot, cherry tomato, Kalamata olives, Asiago cheese, and herbed croutons

Caprese

slices of fresh tomato and Mozzarella layered with fresh basil drizzled with pesto oil and topped with spring greens in a balsamic vinaigrette

Caesar

Romaine lettuce tossed with a creamy Caesar dressing topped with shaved Parmesan cheese and herbed croutons

Insalata della Casa

spring greens tossed with a choice of our homemade dressings, topped with herbed croutons

Panini

Caprese

sliced tomato, basil, and fresh mozzarella

Formaggio

asiago, parmesan, and provolone cheese

Portobello

portobello mushroom, roasted red pepper, and herbed goat cheese

Siciliano

grilled eggplant, basil, spicy tomato sauce, and fresh mozzarella

Bologna

mortadella and provolone

Parma

prosciutto, arugula, and fresh mozzarella

Del Boscaiolo

ham, mushroom, artichoke, sage, and provolone

Pollo Pesto

grilled, herbed chicken breast, roasted tomato, pesto, and asiago cheese

Francese

ham, grilled onion, roasted tomato, brie cheese, and Dijon mayo on a toasted wheat ciabatta roll

Muffolata

mortadella, sopressata, provolone, tapenade, lettuce, tomato, and balsamic vinaigrette on a hearty, Italian peasant bread

Zarletti Burger

1/2lb. grilled, Black Angus topped with caramelized onions, sautéed mushrooms, and smoked gouda cheese on a toasted pretzel roll

Panino alla Bisteca

6oz. grilled Tenderloin steak topped with sautéed green pepper, onion, Provolone cheese, served on Italian bread with horseradish sauce on the side

Pasta

Ravioli del Giorno

our homemade pasta filled with a changing selection of Italian meats, vegetables and cheeses accompanied by a fresh sauce

Pasta Robusta

grilled chicken breast, broccoli, onions, sun-dried tomatoes in a pesto cream sauce

Pasta Damian

eggplant, zucchini, onions, garlic, fresh mozzarella, basil, in a spicy tomato sauce

Pasta al Pomodoro

our house tomato sauce with fresh tomato, garlic, and basil

Pasta Aglio Olio e Peperoncini

garlic, olive oil, fresh Italian herbs, with a hint of chili pepper flakes

DINNER MENU

Antipasti

Bruschetta

Grilled rustic bread with tomato, basil, and garlic relish

Funghi Portobella alla Griglia

grilled portabella mushroom topped with herbed goat cheese and fire roasted red peppers

Cozze

fresh mussels steamed in a light Dijon cream sauce

Parmigiana di Melanzane alla griglia

our version of the classic, made with grilled eggplant baked to perfection and served with garlic crostata

Tre Inizi

pomodoro sauce, olive tapenade, and herbed goat cheese spread served with toasted bread

Polpette di Granchio

two Maryland style crab cakes served with mixed greens and fire roasted red pepper aioli

Olive della Casa

a selection of imported olives marinated in herbs and olive oil

Insalate

Insalata Pera e Gorgonzola

baby spinach with gorgonzola, cherry tomato, pear and toasted pecan, balsamic vinaigrette

Insalata Panzanella

traditional Italian bread salad with tomato, fresh mozzarella, capers, and assorted vegetables tossed together in a red wine vinaigrette

Insalata della Casa

with mixed greens, choice of our homemade balsamic vinaigrette, or creamy Romano and homemade croutons

Caesar

crisp romaine lettuce lightly tossed in our homemade Caesar dressing, and then topped with shaved parmesan cheese, and homemade croutons

Insalata Caprese

vine ripe tomatoes, fresh mozzarella, basil and extra virgin olive oil

Minestre

Minestrone della Casa

Zuppa del giorno

Contorni

Patate di Pesto

Verdure del giorno

Risotto Milanese or Portobello e piselli

Primi

Pasta Bolognese

rich tomato sauce slow stewed with pork and beef

Ravioli del Giorno

ask your server about today’s variety of our stuffed hand made pasta

Scampi

our version of the classic- jumbo shrimp quickly sautéed with onions, red peppers, garlic and fresh herbs in a lemon white wine reduction over linguine

Tortelloni ai Funghi

cheese filled tortelloni in a light cream sauce of sautéed wild mushrooms and onions finished with fresh tomato

Fettucine Capasante al Pesto

pan seared jumbo sea scallops over pasta tossed with pesto and topped with fire roasted peppers and toasted pine nuts

Pasta Salsiccia al Marsala

sautéed spicy Italian sausage, onions, mushrooms, and walnuts in a Marsala cream sauce

Pasta al Pomodoro

quickly sautéed sauce of tomato, basil, and garlic

Pasta Aglio Olio e Peperoncini

olive oil, garlic, crushed red pepper flakes and copious amounts of fresh Italian herbs

Secondi

Pollo e Fichi

boneless half chicken pan braised in a fig and pancetta sauce

Osso Bucco two Strauss

veal shanks braised in a rich and boldly flavored sauce, served with its traditional accompaniment of risotto Milanese

Brodetto di Pesce

daily assortment of fish and seafood stewed in a light white wine tomato broth served with freshly grilled bruschetta

Bistecca alla Griglia

char grilled bone in rib-eye topped with sautéed wild mushrooms in a port wine reduction, served with pesto potatoes or vegetable del giorno

Tilapia Pistachio

pan sautéed tilapia with pistachio basil butter served with pesto potatoes or vegetable del giorno

Vitello al Limone Strauss

veal cutlets pounded and lightly breaded and sautéed with a lemon pan sauce, served with pesto potatoes or vegetable del giorno

Maiale alla Griglia

marinated and grilled pork tenderloin with creamy leek and mustard sauce served with your choice of vegetable del giorno or pesto potatoes

Salmone in Padella

pan seared herbed salmon filet topped with a lemon olive oil served with your choice of pesto potatoes or vegetable del giorno

Agnello Balsamico New Zealand

rack of lamb, marinated in a lemon mint pesto, char grilled and drizzled with a balsamic reduction. Served with porcini mushroom risotto