Grilled chicken, mixed greens, jicama, black beans, corn, roasted peppers, tortilla strips and fresco cheese
PLATILLOS PRINCIPALES
Gorditas
Two thick masa tortillas filled with your choice of chicken tinga, chorizo, or veggies, topped with fresco cheese, pico de gallo, lettuce, served with rice and beans
Enchiladas
Handmade enchiladas dipped in your choice of mole or green-tomatillo salsa dilled with your choice of chicken or cheese, served with beans and rice
Tamales
Your choice of chicken or pork tamales steamed in corn husks, both topped with tomatillo salsa and mole, served with black beans and rice
Chile Relleno
Roasted chile poblano filled with your choice of homemade chorizo or vegetables and cheese, served with black beans and rice
San Luis Potosi
Style Enchiladas
Filled with potatoes and cheese, topped with c hile guajillo salsa and pinto beans and rice
Vegetarian
Enchiladas
Dipped in guajillo chile salsa and filled with vegetable and asadero cheese cooked in green tomatillo salsa
Vegetarian Tostadas
Two crisp corn tortillas covered with pinto beans, lettuce, cheese, pico de gallo, sour cream and guacamole
Chicken Tostadas
Two crisp corn tortillas covered with shredded chicken, lettuce, cheese, pico de gallo. Sour cream, and guacamole
Tropical Bites
Grilled shrimp, calamari, and scallops, served with papaya mango salad