Barossa

Name: Barossa
Address: 235 S. Second St., 53204, WI, 53204
Telephone: 414-272-8466

235 S. Second St., Milwaukee, WI 53204, US

• Tuesday: 5:00PM-9:00PM •Wednesday: 5:00PM-11:00PM •Thursday: 5:00PM-11:00PM •Friday: 5:00PM-1:00AM •Saturday: 5:00PM-1:00AM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch Menu

brunch entrees

Buckwheat Waffle

Belgian style, topped with berry sauce, mascarpone cinnamon whipped cream & sided with organic maple syrup.

Green Stuff & Ham

Toasted sourdough topped with creamed spinach, shaved all natural ham & 2 poached eggs. Served with potato choice.

Banana Stuffed French Toast

Thick sliced bread stuffed with bananas & marscapone cheese dipped in chocolate batter. Sided with organic maple syrup.

Mr. Frenchie

Thick sliced bread dipped in orange & rum spiced egg, crusted with frosted flakes & sided with organic maple syrup.

Bison Burger

Hand patted 6 oz. char grilled on a kaiser roll with carmelized onion & lettuce& choice of potato.

Classic Eggs Benedict

2 organic poached eggs, fresh hollandaise, & Canadian bacon. Served with potato choice.

Red Eye Eggs

2 eggs any style, bacon, cheddar cheese & Sriracha served as a toasted sandwich & sided with hash browns.

Biscuits & Gravy

Mrs. Philippi's (our chef's mom) home-made recipe. House baked sour cream biscuit smothered with creamy vegan sausage gravy.

Pancakes

Served with butter, organic maple syrup and your choice of chorizo sausage, vegan sausage, Canadian bacon or bacon.

Sunday Classic

2 organic eggs any style with bacon, Canadian bacon, vegan sausage or chorizo. Served with toast & potato choice.

Roasted Poblano Breakfast

Roasted chili stuffed with chorizo sausage, organic eggs, black beans & queso blanco cheese, baked and finished with tomato & avocado salsa & sour cream. Served with potato choice.

The Kelly Todd

Vegan tofu scramble with saute´eed mushrooms, tofu, vegan sausage & vegetables sided with biaggo toast & vegan hash browns.

Emma Special

Organic eggs, vegan sausage & cheddar cheese scrambled together. Served with toast & potato choice.

omelets

Canadian bacon

bacon

chorizo

house avocado salsa

black beans

potato

mushrooms

broccoli

onion

spinach

goat cheese

feta

cheddar cheese

tofu

lox

vegan sausage

brunch sides

Vegan sausage

Chorizo

Hash browns

Grilled tenderloin

Toast

Bacon

Maple sweet potato

2 Eggs

Canadian Bacon

DINNER

small plates

Harlan Pepper

Spanish piquillo pepper stuffed with Wisconsin goat cheese, drizzled with organic basil oil & baked warm. Sided with crostini.

Duck Nachos

Smoked duck set atop crispy wontons & napa cabbage slaw. Served with Chinese BBQ sauce.

Tofu Nachos*

Tofu glazed with Chinese BBQ sauce, set atop crispy corn tortillas & napa cabbage slaw.

Winter Spring Rolls*

Green papaya, fresh daikon, napa cabbage & carrots rolled in rice paper & served with a plum dipping sauce.

Bleu Cheese Crostini

House baked bread topped with goat bleu cheese, roasted Bosc pears, fennel & shallots. Drizzled with Port wine & rosemary honey.

Stirling Shrimp

Domestic shrimp stuffed with crab, wrapped in rice paper with coconut panko crust & fried. Sided with plum dipping sauce.

Tempe Tandoori*

Local organic tempe marinated in tandoori spices, grilled & set atop a chickpea artichoke salad tossed with tahini dressing.

Ahi Spring Rolls

Ahi tuna, napa cabbage, basil & mint wrapped in spring roll then flash fried rare. Served with trio dipping sauces: ponzu, Sriracha & wasabi yogurt.

Firecracker Roll

Five spice dusted free range chicken breast, napa cabage & Sriracha wrapped in wonton, deep fried & served with kung pao sauce.

Potato Balls

Mashed potato, green onions & Parmesan cheese rolled in panko bread crumbs, deep fried & served with a sour cream horseradish sauce.

dinner entrees

Steer Tenderloin

All natural tenderloin, topped with crab cake, grilled to your liking & served with lemon thyme mashed potato & vegetable du jour. Surrounded with a tarragon cream sauce.

Lamb Osso Bucco

Local organic lamb shanks braised in a rich red wine sauce served with celery root potato gratin & vegetable du jour.

Belgium Bison Meatloaf

Local organic bison with chorizo, onion & herbs wrapped in bacon & topped with sour cream mushroom gravy. Served with house lemon thyme mashed potato & vegetable du jour.

Pork Shank

Braised all natural shank served atop our house lemon thyme mashed potato & vegetable du jour. Surrounded with pork demi-glace sauce.

Chicken Marbella

Marinated free range chicken breast, pan roasted & finished with Mediterrranean style sauce of capers, lemon & figs. Served with house lemon thyme mashed potato & wilted greens.

Spanish Scallops

Pan seared large scallops served with paella style rice & a spicy tomato sauce.

Salmon Tandoori

Organic Norwegian salmon rubbed with tandoori spices, grilled & set atop a chickpea artichoke salad with tahini dressing.

Ravioli di Barossa

Three cheese stuffed ravioli topped with roasted butternut squash, spinach, pine nuts & grapes sauteed in a Port wine sauce.

Stacked Enchilada*

Corn tortillas layered with roasted vegetables, chipotle sweet potato puree & ancho chile sauce. Topped with vegan sour cream & avocado salsa.

Vegetable Moussaka*

Layers of tempeh, eggplant, zucchini & yellow squash baked with a saffron vegan sour cream sauce & sided with green salad.