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Served with cocktail sauce and horseradish
Served with mayonnaise, mustard and lemon sauce
Top neck fresh clams or baked with butter, white wine and lemon
Fresh oysters pan served with tarragon vinaigrette and shallots
Parma prosciutto served with seasonal fruit
Maryland crab cakes made with jumbo lump crabmeat
Hothouse tomatoes and sweet Vidalia onions
Stuffed with eggplant, prosciutto, puree of mushrooms and mint
Buffalo mozzarella and roasted peppers
Served with tomato, onion and avocado
Served with cous-cous and capers
Lightly encrusted with mustard and served with mashed potatoes
Mediterranean jumbo shrimp, butterflied and grilled, served with mixed greens
Ask for availability
With choice of cheddar or American cheese
Finished with quail eggs and black truffles
Finished with Portobello mushroom. arugula and a balsamic vinaigrette
Prime sliced steak served on a bed of arugula, with shavings of Parmigiana cheese and black truffles
With sun-dried tomato pesto and mozzarella
Baby-greens, onion, tomato, olives and quail eggs
Traditional romaine and Caesar dressing with grilled chicken
With Gorgonzola dressing
Orange radicchio with Lillet dressing
(for two)
(24 oz)
Encrusted with sesame seeds and served with wasabe sauce
Grilled and finished with tomatoes, white wine, capers and black olives
Lightly encrusted with mustard
Mediterranean jumbo shrimp butterflied and grilled
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