Dress Code: Casual
Wheelchair Accessible:
Seating:
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APPETIZERS
BBQ Chicken Wings
Jumbo wings served with your choice of blue cheese or ranch dressing.
Southern Fried Chicken Tenders
Crispy fried chicken tenderloins with ranch dressing or our Nice & Spicy sauce.
BBQ Chicken Empanada
BBQ chicken with chipotle and potatoes.
BBQ Bacon Chunks
House cured and triple smoked Bershire black pork belly bacon (nitrate free).
BBQ Chili
Chili made with our own slow smoked brisket and burnt ends.
BBQ Chili Cheese Fries
House-cut fries smothered in competition style chili, topped with cheddar cheese.
Hush Puppies
Stuffed Baked Potato
Stuffed with cheese and your choice of BBQ chopped beef, pulled pork or chili.
Fried Green Tomatoes
Served with Cajun-style remoulade sauce.
BARBEQUE SANDWICHES
The King of Kings-BBQ Brisket, The Baron of Beef
Premium Angus beef.
Pastrami
Homemade old-fashioned cured and smoked in-house.
BBQ Reubem Crusher
BBQ pastrami, swiss cheese, sauerkraut and Russian dressing on toasted rye bread.
Chopped Beef
BBQ brisket chopped, tossed in our Nice & Spicy sauce and served on a bun.
BBQ Rib
Boneless BBQ ribs tossed in sauce and served on a bun.
Barbequed Pulled Pork
Pulled Chicken
Pulled Portobello - Vegetarian's Delight
Smoked Portobello mushrooms with smoked onions, sauced and served on a bun.
Smoked Turkey
BBQ Ham
Certified Berkshire pork, Moist, tender and smoky.
Puttin'-on-the-Dog
Our own sausage creations, in a natural casing, smoked fresh every day on a bun. Hot link, spicy BBQ or Italian sausage.
Chili Cheese Link
Your choice of RUB's sausage on a roll, topped with chili and cheddar cheese sauce.
Combo Sandwich
A choice of any two meats.
Sloppy Top
Your sandwich with slaw.
Make any Sandwich a Salad
BARBEQUE MEAT PLATTERS
One Meat
Two Meats
Three Meats
Each Additional Meat Add
Add Quarter Rack of Ribs
BY THE POUND
Baron of Beef Brisket
Pastrami
Barbequed Pulled Pork
Barbequed Pulled Chicken
Smoked Turkey
Barbequed Ham
Barbequed Sausage
Italian, Hot or BBQ.
Burnt Ends
BARBEQUE CHICKEN
Whole Chicken
Half-Chicken
Quarter-Chicken
BARBEQUED RIBS
Pork Spare Ribs-St. Louis Style
The Barbeque Standard, Whole Slab
Short End
Last 7 ribs off the slab-The Tender End
Long End
The first 6 ribs off the slab-Meatier
Rib Tip
These are the meaty upper part of the rib, lightly sauced.
Baby Back / Loin Back Ribs
Small tender ribs off the Pork Loin
SPECIALTIES
Burnt End Dinner (Limited Availability)
Burnt Ends are the point (fatty part) of the brisket, cooked twice till crispy and lightly sauced. Includes your choice of 2 small side dishes.
Sausage Sampler
Italian, Hot and BBQ, freshly made with our own special spice blends. Includes your choice of 2 small side dishes.
The Taste of the Baron
For one to a Gang. A tasting of beef, pork, ham, pastrami, turkey, chicken, sausage and topped with a quarter rack of ribs. Includes your choice of 2 large side dishes.
Szechwan Smoked Duck
The Baron goes eastern. It has a little heat and a little sweet.
Down Home Pig Pick'n (Limited Availability)
The whole butt, bone-n-all. We serve, you pull. Includes your choice of 4 large sides.
The Empire
That's a The Taste of the Baron and a bottle of Dom Perignon Champagne.