Iron Forge Inn

Name: Iron Forge Inn
Address: 38 Iron Forge Rd., 10912, NY, 10912
Telephone: 845-986-3411

38 Iron Forge Rd., Warwick, NY 10912, US

• Thursday: 6:00PM-10:00PM •Friday: 6:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 3:00PM-8:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Early Autumn Menu

Early Autumn Appetizers

Pan-Braised Scallops

Local Pumpkin, Cider Braised Pork Belly, Caramelized Cauliflower Puree and Riesling Poached Golden Raisins

Smoked Trout and Autumn Squash Tart

with Avacado and Lemon Puree

Citrus and Vodka Cured Beef Carpaccio

with Truffle, Soy, Lemon Sauce, Herb Potatoes, Mustard Greens, Smoked Sea Salt

Local Artisanal Cheeses from Bobolink Farm

with Red Wine Poached Pears,Organic Baby Greens,Almond Tuile

Glazed Wild Foraged Mushrooms

with Parmesan Reggiano and Black Truffle Custard

Salads

Warwick Apple and Shaved Fennel Salad

with Smoked Lardons, Rosemary and Ricotta Truffles, Cider Whole Grain Mustard Vinaigrette

Caesar Salad

with hearts of romaine lettuce, croutons, parmesan reggiano

Baby Spinach and Frisee Lettuce

with candied walnuts,gorgonzola cheese, creamy red wine vinaigrette

Soups

Autumn Squash and Late Season Corn Soup

with Walnut Creme Fraiche, Apples

Caramelized Onion and Wheat Beer Soup

with Bobolink Farm's Cheese and Wood-fired Bread

Soup of the Day

Early Autumn Entrees

Cornflour Crusted Pork Tenderloin

with Pulled Pork, Oyster Mushrooms, Sweet and Sour Yams, Summer Braising Greens, Rosemary Plum Sauce

Olive Oil Roasted Monkfish

with Olive Oil Braised Celery Root and Apples, Bay Leaf Braised Lentils, Sauce Ravigote

Grilled NY Sirloin

with Horseradish Creme Fraiche Puree, Polenta, Smoked Bacon Braised Greens, Warm Mushroom Vinaigrette

Citrus Glazed Labelle Farms Moulard Duck Breast

Vanilla Scented Root Vegetables, Duck Confit Rillette, Quinoa Skillet Cake, Spiced Apple Reduction

Seared Sea Scallops

with Caramelized Parsnip Puree, Sweet and Sour Baby Carrots, Garlic and Chive Spatzle, Truffle Vinaigrette

Parmesan Crusted Braised Short Rib of Beef

with Ricotta and Chive Gnocchi, Roasted Red Onions and Fennel, Cabernet Sauvignon Reduction

Autumn Squash and Escarole Lasagna

with Caramelized Shallots, Swiss Chard, Mild Roasted Garlic Sauce

Loch Duart Organic Salmon crusted with Potato

with Fennel Confit, White Bean Croquette, Carmamelized Radish, Orange Mustard Sauce