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| Froglegs a'la Provençale- | Pasta a'la mode- | Escargot “Café de Paris” - | Puff Pastry “Neptune”-
| Avocado “Vinaigrette” | Smoked Trout | House-cured Gravlax | “Chicken Delight”
| Soup of the day | Chilled soup (seasonal)
| Tossed fresh greens | Assorted fresh salads
garni, for two
“au poivre” 12 oz.
(Port wine demiglace and sautéed wild mushrooms)
(veal scaloppini, lightly breaded and pan sautéed)
(strips of veal in a white wine mushroom crème sauce)
“Indonesian National Dish”
served with organic fresh greens “vinaigrette”
“Sauce Hollandaise” “For your health” Gourmet Vegetable Platter -
(vanilla ice cream with melted Swiss chocolate)
with vanilla sauce
in season
served warm
Please confirm that this restaurant at this location is permanently closed...
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