Last Chance Antiques & Cheese Café

Name: Last Chance Antiques & Cheese Café
Address: 6009 Main St., 12485, NY, 12485
Telephone: 518-589-6424

6009 Main St., Tannersville, NY 12485, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-9:30PM •Saturday: 11:00AM-9:30PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Homemade Soups

FRENCH ONION

Topped with toasted garlic bread and melted Swiss cheese

CREAM OF BROCCOLI

Our classic recipe

SPLIT PEA

A vegetarian delight, thick and zesty

SOUP DU JOUR

A perfect start to any meal

CHILI con CARNE

Appetizers

CHEESE PLATTER FOR TWO

Your choice of four cheeses served with pepperoni, apples, oranges and crackers

CHEESE FONDUE FOR TWO

The classic Swiss recipe of genuine Emmenthal, Swiss Gruyere, white wine and Kirsch, with a touch of garlic. Accompanied with fresh French bread

DUCK LIVER PATE

Served with sliced tomatoes, oranges and crackers

FRESH MOZZARELLA

Served with sliced tomatoes and Greek olives, topped with our garlic basil dressing and toasted French bread

FRESH GARLIC AND CHIVE GOAT CHEESE

A creamy cheese, garnished with sliced apples and crackers.

NACHOS

Hot chili over tortilla chips, topped with melted cheddar, lettuce, tomatoes, hot peppers and sour cream

HOUSE SALAD

Specialties

KNISH-WICH

Delicious hot grilled potato knish, packed with your choice of hot corned beef, pastrami, or turkey, and topped with melted Swiss cheese and coleslaw. Served with pasta salad

REUBEN

Open faced corned beef, pastrami, or turkey with sauerkraut and melted Swiss cheese, served on rye toast, with a side of Russian dressing

PULLED PORK SANDWICH

Barbequed pulled pork and our homemade coleslaw served on a roll with a side of chips

FRENCH DIP

Sliced roast beef on toasted garlic French bread with au jus gravy. Served with a grilled potato knish.

CHICKEN BREAST SANDWICH

Charbroiled chicken breast, served on a roll with lettuce and tomato and your choice of apricot mustard or barbecue sauce on the side. Served with pasta salad

VEGGIE BURGER

Served with lettuce, tomato, and cucumber in a pita. Served with a grilled potato knish and side of garlic & herb dressing

BISON BURGER

8 oz. high protein low fat burger served on a roll with lettuce, tomato, onion and chips

GOURMET BURGER

A deliciously seasoned 8 oz. burger served on a roll with lettuce, tomato and onion. Served with a grilled potato knish.

STEAK SANDWICH

Grilled 8 oz. filet with our special steak sauce, on the side. Served open-faced on toasted garlic bread. Served with a grilled potato knish

BUFFALO CHICKEN WRAP

Breaded chicken cutlet, bleu cheese dressing, lettuce, tomato, onion in a tomato basil wrap, hot and spicy. Served with pasta salad

QUICHE OF THE DAY

Baked fresh daily and made with a blend of select cheeses and vegetables. Served with a garden salad

FRENCH BRIE

Melted on raisin pumpernickel, topped with almonds, apples, strawberries and oranges, warm, ripe and ready

TUNA MELT

White albacore tuna salad served open-faced on toasted marble bread with melted Swedish Fontina and sliced apples

PORTABELLA MUSHROOM

Grilled marinated Portabella served in a pita with lettuce, tomatoes, red onion, and roasted red pepper. Served with a grilled potato knish.

MID-EASTERN

Mixed raw vegetables with feta cheese served in a pita, with either our garlic and herb or tahini dressing.

POTATO KNISH

So-o-o delish with melted cheddar

Salads

CAESAR SALAD

Romaine, oven roasted croutons, Reggiano parmesan, anchovies and our homemade Caesar dressing

GREEK SALAD

Mixed greens served with feta cheese, Greek olives, red onion, tomatoes, pimento, radish and our balsamic vinaigrette dressing.

SPINACH SALAD

Tossed with sliced mushrooms, tomatoes, hard boiled egg, bacon, oven roasted croutons and our garlic and herb dressing

SPECIAL HOUSE SALAD

Mixed greens with mushrooms, tomatoes, onions, carrots, cucumbers, croutons, mandarin oranges and honey-ginger glazed pecans with your choice of our homemade dressings

LAST CHANCE GOAT CHEESE SALAD

Mixed greens with celery, red onion, bell pepper, tomatoes, grilled portabella & roasted garlic goat cheese with a citrus vinaigrette

Top your salad with your choice of

Entrees

CHICKEN POT PIE

Prepared in a puff pastry, with fresh chunks of chicken breast, carrots, celery and potatoes

CHICKEN PARMIGIANA

Delicious breaded chicken topped with homemade marinara sauce and melted mozzarella served on a bed of pasta. Served with toasted garlic bread

CHICKEN AND RIBS

Half rack of delicious St. Louis ribs and a quarter of our roasted barbecue chicken

ST. LOUIS RIBS

A full rack of ribs smothered with our famous barbecue sauce

NEW YORK STRIP STEAK

12 oz. grilled to your taste

MEATLOAF AND MASHED POTATOES

Grandma's recipe handed down for generations, served with our hot mushroom gravy

HOT OPEN ROAST BEEF or TURKEY SANDWICH WITH MASHED POTATOES

Topped with our hot mushroom gravy

PORK TENDERLOIN

sliced pork prepared in a variety of ways Ask your server about todays special

STUFFED FILET OF SOLE

Broiled filet of sole stuffed with scallops and crab and topped with our bearnaise sauce

GARLIC SHRIMP AND SCALLOPS

Jumbo shrimp and sea scallops sauteed to perfection with spinach in our famous garlic sauce

LASAGNA

Layers of fresh ground beef, ricotta, mozzarella, parmesan cheese and our homemade marinara sauce. Served with toasted garlic bread

FETTUCCINI ALFREDO

Topped with fresh grilled chicken breast and our creamy white Reggiano parmesan sauce. Served with toasted garlic bread

LOBSTER RAVIOLI

Tender lobster ravioli in our creamy basil sauce. Served with toasted garlic bread

Desserts

CHOCOLATE TRUFFLE TORTE

Simply decadent

FRESH HOMEMADE APPLE STRUDEL

ICE CREAM

Vanilla, Chocolate, or Coffee

JACK-GANTIC BROWNIE SUNDAE

Jack's homemade brownie topped with ice cream, rich chocolate syrup, whipped cream and nuts

CHEESECAKE

A great finish

PECAN PIE

Served hot or cold, plain or a la mode

FRUIT PIES

Ask for daily flavors, plain or a la mode

CHOCOLATE FONDUE FOR TWO

Creamy melted dark Swiss chocolate served with a platter of assorted seasonal fresh fruit. The ultimate dessert

CAMPFRIES S'MORES

The fire roasted favorite, right at your table. Delicious swiss chocolate, crispy grahams and fluffy marshmallows. Served over an open flame