Haymaker

Name: Haymaker
Address: 718 Dutchess Tpke./Rte. 44, 12603, NY, 12603
Telephone: 845-486-9454

718 Dutchess Tpke./Rte. 44, Poughkeepsie, NY 12603, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 5:00PM-9:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Appetizers

Panko Crab Cakes

House Remoulade, Field Greens, Cream Shallot Dressing

Vegetable Spring Rolls

Creamy Peanut Dressing, Mesclun Greens, Garlicky Mango Sauce.

Grilled Chicken Satays

Thai Marinade, Mesclun Greens, Spicy Peanut Sauce

Crispy Coconut Shrimp

Wasabe Vinaigrette, Field Greens, Sweet Chili Sauce.

Soups & Salads

Creamy Caesar Salad

Romaine Hearts, Parmesan Crisp, Herb Croutons

Baby Spinach Salad

Mandarin Orange Segments, Montrachet Goat’s Cheese, Shaved Red Onions, Candied Pecans, Roasted Shallot Vinaigrette

Soup & Salad

A cup of Our Daily Soup with a choice of a Caesar or House Salad

“The Wedge”

Iceberg Lettuce, Applewood Smoked Bacon, Grape Tomatoes, Scallions, Buttermilk Blue Cheese Dressing

Oriental Chicken Salad

Grilled Chicken Breast, Field Greens, Crispy Noodles, Spicy Peanut Sauce

Soup & Half Sandwich

A Cup of Our Daily Soup with a Choice of a Half Turkey or Half Vegetable Sandwich

Sandwiches

Sirloin Steak Sandwich

Rosemary Ciabatta, Sauteed Peppers and Onions, Asiago Cheese, French Fries

Oriental Chicken Wrap

Grilled Chicken Breast, Field Greens, Crispy Noodles, Spicy Peanut Dressing, Sun-Dried Tomato Tortilla, House Chips

Grilled Black Angus Burger

Brioche Bun, French Fries, Choice of Cheddar or Asiago Cheese

Vegetable Sandwich

Wheat Berry Bread, Roasted Red Peppers, Tomatoes, Red Onions, Dill-Havarti, Herb Crème Fraiche, Cucumbers, Alfalfa Sprouts, House Chips

Grilled Chicken Breast Sandwich

Rosemary Ciabatta, Mesclun Greens, Roasted Red Pepper, Asiago Cheese, Lemon & Sage Aioli, House Chips

Roasted Turkey Sandwich

Toasted Multi-Grain Bread, Smoked Gouda, Crisp Bacon, Field Greens, Honey Mustard Aioli, House Chips

Fried Catfish Sandwich

Rosemary Ciabatta, Sauteed Peppers and Onions, Asiago Cheese, French Fries

Chicken Quesadilla

Black Bean Sauce, Pepper Jack Cheese, Tomatillo Salsa, Sour Cream, Lime, Cilantro and Field Greens Salad.

Crab Cake Po’ Boy

Toasted Challah Roll, Red Onion, House Remoulade Sauce, Romaine Hearts, Tomatoes, Mixed Greens Salad

Vegetable Wrap

Grilled Eggplant, Zucchini & Vidala Onions, Roasted Red Peppers & Portabella Mushrooms, Baby Field Greens, Avocado Aioli, Sun-Dried Tomato Tortilla, House Chips

Entrees

Cantonese Stir Fry

Jasmine Rice, Snow Peas, Carrots, Bok Choy, Assorted Bell Peppers, Szechwan Sauce.

Baby Back Ribs

Full Rack, Chipotle & Honey BBQ, Jicama Slaw, French Fries

Tuna Sashimi

Rice Wine, Cool Angel Hair Pasta, Wasabe Vinaigrette, Seaweed Salad, Soy Miso Emulsion

Pan Seared Salmon

Sugar Baby Pumpkin Risotto, Caramelized Belgian Endive, Truffled Pan Glaze

Dinner Menu

Appetizers

Crab Cakes

Pan seared crab cake, lime bearer and tomatillo salsa

Scallops

Creamy Peanut Dressing, Mesclun Greens, Garlicky Mango Sauce.

Roasted Beet Salad

Roasted chilled beets with triple cream wedge of goat cheese, Blackberry Port glaze and Mache dressed with a shallot vinaigrette.

Spiced Lobster Soup and Salad

Creamy Lobster Bisque, lobster, avocado and micro green salad.

Carpaccio of Angus Beef Sirloin

Wasabe Vinaigrette, Field Greens, Sweet Chili Sauce.

Soups & Salads

Soup of the Day

Today’s house made soup, described by your server.

Baby Spinach Salad

Mandarin Orange Segments, Montrachet Goat’s Cheese, Shaved Red Onions, Candied Pecans, Roasted Shallot Vinaigrette

Caesar Salad

Crisp Romaine, creamy Caesar dressing, Herb Croutons, and grated parmesan.

“The Wedge”

Iceberg Lettuce, Applewood Smoked Bacon, Diced Tomatoes, Green Onions, and Roquefort Blue Cheese Dressing

Oriental Chicken Salad

Oriental Salad mix, Roasted Chicken Breast, Crispy Noodles, and Spicy Peanut Sauce

Green Salad of Baby Lettuce & Frisee

Warm Feta, nicoise olives, crisp fingerling potato, sherry Vinaigrette.

Entrees

Sesame Tuna Sashimi

Sashimi grade tuna with toasted sesame seeds, seasoned angel hair pasta, wasabi vinaigrette and soy miso emulsion (served cold).

½ Citrus Roasted Chicken

Roasted corn relish, sweet potato puree and pinot noir benrrerouge.

Grilled Prime Aged Sirloin Steak

Roasted garlic potato puree, roasted long beans and balsamic port sauce.

Pan Roasted Venison Tenderloin

Roasted Jerusalem artichokes and pearl onions, pineapple gnocchi, blackberry demi glace.

Porcini Mushroom Ravioli

Sundried tomato and tarragon cream, wild mushroom ragout.

Sea Scallops

Pan sautéed sea scallops over angel hair pasta, fresh tomato, julienne carrot and bok choy finished with basil butter.

Roasted Atlantic Salmon

Pumpkin Risotto, sautéed Belgian Endive, Chestnut White Truffle Sauce

½ Pound Grilled Sirloin Burger

Ground angus burger with choice of cheddar or sharp cheese, jicama slaw and French fries.

Filet Mignon

Tenderloin of beef with cabernet sauce. Served with your choice of blue cheese butter, sautéed mushrooms or peppered.

Grilled Colorado Rack of Lamb

Ravioli of braised lamb shank, sundried tomato and truffled pate, fava bean succotash, mint demi glace.

Roasted Hudson Valley Duck Breast

Sauteed brussell sprouts, applewood smoked bacon, roasted rosemary potatoes, Manderine orange duck glace.