Wildfire Grill

Name: Wildfire Grill
Address: 74 Clinton St., 12549, NY, 12549
Telephone: 845-457-3770

74 Clinton St., Montgomery, NY 12549, US

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Deals & Coupons

Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Appetizers

Fried Calamari

accompanied by a Cherry Pepper Tarter Sauce

Homemade Potato Skins

filled with Cheddar Cheese and Bacon

Crispy Buffalo Chicken Wings

with Bleu Cheese dipping sauce

Crab Cakes

served with Chipotle Aioli

Soups

New England Clam Chowder

creamy base soup with Bacon, Celery, Onion, Carrots and Red Bliss Potatoes

Soup du Jour

Homemade Soup made daily

Salads

Caesar Salad w/ Grilled Chicken or Shrimp

romaine hearts tossed with grated romano, caesar dressing and homemade garlic croutons

Grilled Portobello

grilled and marinated portobello, roasted peppers and fret served over mixed greens with balsamic dijon

The Wild Mexican

grilled cajun chicken, black beans, red onions, black olives, tomatoes and cheddar

Pizzas

Wild Pesto

pesto base, sweet italian sausage, carmelized onions, diced tomatoes cheddar

Four Cheese

marinara base, cheddar, mozzarella, parmesan and feta

Vegetarian

sundried tomato pesto base, artichoke hearts, spinach, portobello, roasted peppers and fresh mozzarella

Sandwiches

Shaved Prime Rib

sauteed with sweet bell peppers, onions and cheddar

Wildfire Angus Burger

served on a hard roll with lettuce and tomato, additional toppings extra: mushrooms, caramelized onions, bacon, cheddar, swiss or red onions

BBQ Chicken

topped with bacon and cheddar, served on a hard roll with lettuce and tomatoes

Wraps

Chicken

filled with grilled chicken, roasted peppers, spinach and cheddar

Vegetable

filled with spinach, artichoke hearts, roasted peppers, mushrooms and feta

Caesar Salad

filled with grilled chicken, romaine hearts with caesar dressing, romano and croutons

DINNER

Soups & Appetizers

New England Clam Chowder

Soup du Jour

Fried Calamari

served with a cherry pepper tartar sauce and Marinara

Coconut Shrimp

served with Sweet Thai Chili Sauce

Pan Roasted Clams

tossed with Roasted Tomatoes and fennel finished in a White Wine Garlic Sauce with Garlic Bread

BBQ Pulled Pork Quesadilla

filled with Sweet Peppers, Green Onions and Jalapeño Jack Cheese in Tortilla served with Grilled Corn Salsa and Sour Cream

Southwest Wontons

Filled with Grilled Chicken, Roasted Peppers, Black Beans, Corn Jalapeno Jack Cheese served with Guacamole and Roasted Jalapeno Sour Cream

Pistachio Crusted Baked Brie

Drizzled with Red Wine Reduction served with Berries and Bread Crisps

Entrees

Baked Stuffed Shrimp

Filled with Snow Crab Meat Stuffing topped with Lemon Beurre Blanc served with Lemon Potato Croquettes

Fillo Wrapped Jumbo Scallops

Pan Seared Scallops wrapped in a thin Crispy dough drizzled with a Champagne Butter Sauce served with Garlic Mashed Potatoes and Stemed Asparagus

Grilled Salmon

Topped with Cucumber and Dill Yogurt Sauce served over Mint Risotto and Snow Peas with roasted peppers

Baked Pasta

Pan Roasted Chicken Breast tossed with Mushrooms, Broccoli and Tomatoes finished in a Creamy Alfredo on Penne Baked with Mozzarella

Roasted black Angus Prime Rib

Grilled to temperature topped with a Merlot Thyme Demi Glace served with Loaded Potatoes filled with Scallions, Bacon and Cheddar and Grilled Asparagus

Coffee Rubbed Center Cut Pork Chop

Accompanied by Espresso Demi Glace served with Roasted garlic Mashed Potatoes and Sauteed Spinach and Bacon

Grilled New Zealand Rack of Lamb

Crusted with Herb Goat Cheese served with Balsamic Demi Glace and Roasted Potatoes and Sauteed Julienne Vegetables

Chicken Roulade

Tenderized Chicken Breast Stuffed with Roasted Peppers, Spinach and Cheddar served with Garlic Mashed Potatoes and Broccoli with Cheddar Sauce

Vegetarian Pad Thai

Stir Fry served over Rice Noodles with Juleinne of Zucchini, Summer Squash, Carrots and Snow Peas finished in a Thai Chili Sauce topped with Toasted Peanuts and Lime. | Add Chicken or Shrimp your choice.