Caffe Bondi

Name: Caffe Bondi
Address: 1816 Hylan Blvd., 10305, NY, 10305
Telephone: 718-668-0100

1816 Hylan Blvd., Staten Island, NY 10305, US

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Details

Cuisine: Sicilian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

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Fall/Winter Lunch Menu

Antipasti

Insalata di stagione

Our blend of Fall greens

Insalata Tre Colore

Arugula, endives & radicchio

Insalata di Spinaci e Funghi

Baby spinach salad, white mushrooms, goat cheese and walnuts In a house dressing

Insalata Caprese

Homemade mozzarella, fresh tomato & basil

Insalata Bondi

Romaine served with sliced apples, golden raisins, goat cheese In a white balsamic vinaigrette

Conca d'Oro

Orange, fennel, black olives and red onions in olive oil and vinegar dressing

Cime di Rape con Salsiccia

Sauteed Broccoli Rabe with Sausage, in garlic and oil

Vongole Ripiene al Forno

Stuffed baked clams with oregano and bread crumbs

Calamaretti Buona Sera

Baby Squid Sautéed in garlic, with balsamic in a parchment

Involtini di Melanzane

Stuffed eggplant with ricotta cheese and mozzarella in a light tomato sauce

Grigliata di Verdura

Grilled seasonal vegetables

Portobello Marinato

Grilled Portobello mushroom with a house salad

Primi Piatti

Zuppa di Lenticchie

Lentil Soup

Pasta e Fagoli

Traditional pasta & bean soup

Minestrone del Nonno

Vegetable soup cooked in its own steam

Rigatoni Bologense

Rigatoni pasta in a beef and pork ragu

Pasta alla Norma

Old fashioned fusilli with tomato sauce topped with eggplant

Gnocchi al Pesto con Gamberetti

Homemade potato dumpling with shrimp in a delicate basil sauce

Rigatoni a pic-pac

Rigatoni with fresh tomatoes marinated in extra virgin olive oil, garlic and basil

Ravioli Della Casa

Cheese ravioli with a light tomato sauce

Spaghetti alla Marinara

Spaghetti with a garlic tomato sauce

Linguini Vongole

Linguini sautéed with imported baby clams, in either a red or white sauce

Penne con Salmone & Vodka

Penne pasta with fresh salmon in a creamy tomato vodka sauce

Fettuccine con Filetto di pollo

Fettucine pasta with chicken, sun dried tomatoes, asparagus in a tomato sauce

Farfalle Primavera con Pollo

Farfalle pasta with garlic, olive oil, vegetables and chicken

Secondi Piatti

Petto di Pollo alla Griglia

Grilled chicken breast served over house salad

Pollo Scarpariello

Chicken and sauage sautéed and mushrooms in white wine

Involtini di Pollo

Pan-roasted chicken rolls stuffed with spinach, prosciutto, and fontina cheese, In a mushroom sauce

Vitello alla Milanese alla Capricosa

Lightly breaded veal cutlet, arugula, tomato and balsamic vinegar

Bistecca al Rosmarino

Steak marinated in rosemary garlic and olive oil

Salmone alla Griglia

Grilled salmon served with grilled vegetables

Gamberi Scampi

Shrimp in white wine and garlic sauce

Tilapia Oreganata con Gamberi

Broiled Tilapia and Shrimp served Oreganata style

Pizza

Margherita/Tomatoes and mozzarella

Quattro Formaggi/Four Cheeses

Salsiccia e Fungi/Sausage and mushrooms

Prix Fixe Dinner Fall/Winter 2005-06

Antipasti

Vegetable Napoleon

Mussels

Fried Zucchini

Pasta e Fagioli

Mozzarella in Carozza

Minestrone soup

Salad:

Caesar

House

Tre-colore

Entrees:

Pasta

Veal

Chicken

Fish

| Grilled Salmon | Tilapia Oreganata

Dessert

| Fresh seasonal fruit or Tarfufo | American coffee or tea