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Baby artichokes cooked with fresh chopped basil in extra virgin olive oil and garlic
Baked clams in bread crumbs and garlic
Portobello mushrooms grilled with fresh herbs garnished with mescaline shaved parmesan cheese
Fresh eggplant and tomatoes in a marinara sauce with fresh mozzarella
Homemade potato dumplings in a fresh meat sauce
Homemade ravioli stuffed with fresh mushrooms on a light brown sauce
Hollow rice with an assortment of fresh seafood in a light marinara
Penne with sun-dried tomatoes, shrimp and fresh spinach garlic and oil
Homemade noodles with fresh mushrooms marscapone cheese in a light brown sauce
Linguini with white or red clam sauce
Italian rice with an assortment of fresh seafood in light marinara
Italian rice with fresh chopped green vegetables in a zucchini puree
Chicken on the bone sautee with peppers, onions, sausage, and sun dried tomatoes
Breast of chicken topped with prosciutto di parma, fresh basil, and melted mozzarella
Boneless diced chicken sautee with fresh herbs in a light balsamic vinegar sauce
Breaded chicken sautee in a light brown sauce with Portobello mushrooms topped with fresh mozzarella
Boneless diced chicken with onions, peppers, capers sautee in a port wine sauce
Medallions of veal sautee with Portobello mushrooms in a marsala wine sauce
Medallions of veal sautee with artichoke hearts, sundried tomatoes toasted almonds in a light lemon white wine sauce
Medallions of veal sautee with peppers, onions, and mushrooms in a light tomato sauce
Fresh fillet of sole sautee with toasted almonds, fresh herbs in a lemon white wine sauce
Fresh fillet of sea bass sautee with olives, onions, and capers in light marinara sauce
Fresh fillet of salmon broiled with extra virgin olive oil, garlic and fresh herbs
Double cut veal chop broiled with fresh herbs topped with sautee mushrooms
Broiled Ribeye steak
fresh shrimp sautee with garlic basil, fresh tomatoes served over fettuccini
Lobster tail, clams, mussels sautee in a spicy tomato sauce served over linguini
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