Origin

Name: Origin
Address: 10 South St., 07960, NJ, 07960
Telephone: 973-971-9933

10 South St., Morristown, NJ 07960, US

• Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 3:00PM-9:00PM •

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Details

Cuisine: French, Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

APPETIZERS

SHRIMP AND TARO DUMPLING

Served with dipping sauce

GOLDEN CURRY PUFF

Filled with ground chicken curry, herbs and cucumber radish

CHICKEN SATE

Marinated chicken on skewer served with peanut sauce and cucumber radish

VIETNAMESE FRESH ROLL

Sautéed carrot, celery, shitake mushroom, jicama and herbs served with Vietnamese peanut sauce

STEAMED MUSSELS

In lemon grass broth and Thai basil

NOODLES

PAD THAI

Stir fried rice noodles with shrimp egg, bean curds, bean sprouts, scallions and peanuts

PAD KEE MAOW

Sauteed flat rice noodles with chicken, shrimp, squid, onion, shallots and fresh basil green leaf

LAD NAR

Pan fried flat rice noodles with Asian broccoli in gravy sauce (choice of beef, chicken or shrimp)

PAD SEE EW

Sauteed flat rice noodles with Origin seasoning, Asian broccoli and egg (choice of beef, chicken or shrimp)

GROUY TEAW NAU SOD (BIG BOWL)

Rice noodles with beef broth, sliced beef and vegetables

LUNCH PLATE

CHICKEN OR BEEF CURRY

Choice of red curry or green with Asian vegetables and coconut milk

CHICKEN OR CRAB MASSAMAN

Curry with coconut milk, tamarind peanuts and avacado

PAD KHING

Sauteed chicken, beef or shrimp with mushroom, snow peas and onion ginger sauce

PAD GRA PRAW

Chicken, beef or shrimp with fresh Thai basil, chili and vegetables

ORIGIN CHICKEN SANDWICH

Marinated chicken breast with lemon grass, and spices served with fresh baguette

VEGETABLE AND TOFU

Choice of garlic sauce or curry

BIG PLATE SALAD

ORIGIN ORIENTAL CHICKEN

With oriental dressing

ORIGIN CHICKEN SALAD

With apples, raisins and pine nuts

ORIGIN GRILLED SHRIMP

Over green bean salad

SEARED TUNA SALAD

With sesame soy mustard

GRILLED CHICKEN

With papaya salad and sticky rice in banana leaf

CRAB MEAT SALD

With ginger vinaigrette

SPECIAL OF THE DAY

new origin chicken salad

with arugula, button mushrooms, green apple, avocado and balsalmic aged

crispy salmon

wrap with rice paper and soy tamarind sauce

Noodle curry

with chicken or shrimp crispy Hong Kong Noodle with curry, coconut milk, shallots, sweet radish and tofu

DESSERTS

CRÈME BÛRLÉE

Broiled, caramelized custard-delicious

SWEET STICKY RICE TOPPED WITH FRESH MANGO

Served with coconut milk sauce

FRIED ICE CREAM

Served with raspberry sauce

FUJI APPLE SPRING ROLL

Served with Vanilla ice cream

PEAR POACHED IN WINE, COVERED WITH CHOCOLATE SAUCE

Served with Vanilla ice cream

BANANA JUICE

Caramelized banana with passion fruit, butternut squash sauce served with raspberry sorbet

CHOCOLATE CAKE SOUFFLÉ

Served with orange, caramel sauce and pistachio ice cream

PEAR PORT TARTE

Served with pistachio ice cream

PROFITTOROLLES

Puff Pastry filled with Vanilla ice cream served with chocolate sauce

DInner Menu

APPETIZERS

SHRIMP AND CRAB MEAT SPRING ROLL

Served with soy herb dipping

MARINATED SEARED TUNA

Served with sesame soy and mustard dressing

SHRIMP SATE

Shrimp crust cake on a skewer, with plum sauce and cucumber

STEAMED VIETNAMESE RICE RAVIOLI

Served with wild mushrooms, leek, jicama, bean sprouts and crispy shallots

GOLDEN CURRY PUFF

Puff pastry stuffed with ground chicken, sweet onions, potatoes, aroma of curry and cucumber relish

STEAMED MUSSELS

Served in lemongrass broth and Thai basil

ESCARGOT

Baked in shell with garlic butter

VEGETARIAN IMPERIAL ROLL

Carrots, celery, shiitake mushrooms and jicana wrapped in herb with rice paper

CHICKEN SATE

Grilled, marinated sliced chicken on a skewer with cucumber and peanut sauce

MARINATED SALMON

Salmon marinated with red onions and creme fraiche

SOUPS

TOM YUM KOONG

Hot and sour soup with shrimp, lemongrass and mushrooms

TOM KA KAI

Coconut milk and galanga soup with chicken and wild mushrooms

SOUP DE JOUR

FRENCH ONION AU GRATIN

SALADS

HOUSE SALAD

With a choice of dressing

ARUGULA APPLE AND FENNEL

With parmesan cheese and juniper vinaigrette

SOMTUM (GREEN PAPAYA SALAD)

With roasted garlic, peanuts, lime, vinaigrette and sticky rice crutons

PEKING DUCK SALAD

Roasted duck tossed with apples, pineapple, cashew nuts and Thai dressing

NUM TOK (GRILLED PRIME BEEF)

Tossed with ground chili, red onions, mint and herbs

STEAMED MUSSELS

Served in lemongrass broth and Thai basil

GRILLED SQUID

Tossed with mixed baby green, mango, tomatoes, shallots and Asian condiments

NOODLES

PAD THAI

Stir-fried rice noodles with shrimp, egg, bean curds, bean sprouts, scallions and peanuts

PAD KEE MAOW

Sauteed flat rice noodles with chicken, shrimp, squid, onion, shallots and fresh basil green leaf

LAD NAR

Pan fried flat rice noodles with Asian broccoli in gravy sauce (choice of beef, chicken or shrimp)

PAD SEE EW

Sauteed flat rice noodles with Origin seasoning, Asian broccoli and egg (choice of beef, chicken or shrimp)

NOODLE CURRY

Crispy Hong Kong noodles with aroma of curry, shallots, sweet turnip, bean curd and mustard green (choice of beef, chicken or shrimp)

GRILLED TO PERFECTION