Saha Arabic Fusion

Name: Saha Arabic Fusion
Address: 1075 Sutter St., 94109, CA, 94109
Telephone: 415-345-9547

1075 Sutter St., San Francisco, CA 94109, US

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Cuisine: Middle Eastern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST

CONTINENTAL BREAKFAST

PASTRY, COFFEE, AND ORANGE JUICE

FRESH FRUIT SALAD

TWO EGGS ANY STYLE

WITH POTATOES, TOAST, AND FRUIT

SMOKED HAM & CHEESE OMELETTE

HAM, AVOCADO, AND CHEESE WITH POTATOES ON THE SIDE

CAJUN OMELETTE

SHRIMP, ONIONS, TOMATOES, AND PEPPERS WITH LIGHT CAJUN TOMATO SAUCE AND POTATOES

LOW CARB BREAKFAST

EGGS, SLICED TOMATO & AVOCADO

YEMENESE FOUEL

PITA BREAD AND FOUEL (COOKED BEANS WITH TOMATOES, ONIONS, GARLIC AND ZATAR) WITH TWO POACHED EGGS

MIDDLE EASTERN SCRAMBLE

RED ONIONS, KALAMATTA OLIVES, TOMATOES, PARSLEY, FETA CHEESE AND EGGS

MERGUEZ SCRAMBLE

SAME AS ABOVE WITH MERGUEZ SAUSAGE

TOFU SCRAMBLE

GREEN ONIONS, MUSHROOMS, ROASTED TOMATOES, FRESH BASIL, TOFU AND EGGS WITH POTATOES. VEGAN OPTION.

YOGURT & ORGANIC GRANOLA

EGG WHITE OMELETTE

WITH SPINACH & SUN-DRIED TOMATOES, POTATOES AND TOAST

EGGS BENEDICT

WITH CANADIAN BACON ON ENGLISH MUFFIN WITH HOLLANDAISE SAUSE AND POTATOES

SALMON BENEDICT

SALMON CAKES, AVOCADO, AND POACHED EGG ON HERBED FOCCACCIA TOAST WITH HOLLANDAISE SAUCE AND POTATOES

CRISPY POLENTA BENEDICT

EGGPLANT, POLENTA, POACHED EGG ON ENGLISH MUFFIN WITH DILL SAUCE AND POTATOES ON SIDE

TOFU BENEDICT

ROASTED TOFU, SPINACH, AND POACHED EGGS WITH A LIGHT CURRY SAUCE AND POTATOES ON SIDE

FRITTATA

SPINACH, POTATO, FETA AND EGG

FRENCH TOAST

WITH WARM FRUIT COMPOTE AND MAPLE SYRUP

PANCAKES

FOR LITTLE APPETITES

EGGS & SAUSAGE

SCRAMBLED EGGS WITH MINI CHICKEN-APPLE & SAUSAGE AND TOAST

PANCAKES

WITH FRUIT

MINI OMELETTE

WITH HAM & CHEESE AND POTATOES & TOAST

SMALL PLATES

SOUP DU JOUR

FOUEL

FAVA BEANS, TOMATO, ONION, GARLIC AND ZAATAR COOKED TOGETHER WITH PEPPERS AND PUREED. SERVED WITH PITA

AHI KNAFFE

AHI TUNA CRUSTED WITH SHREDDED PHYLLO THEN LIGHTLY FRIED AND SERVED WITH CARROT & ROASTED RED PEPPER SALAD AND PRUNE REDUCTION

YEMENI HELBA

CLASSIC DISH OF YEMEN WITH OKRA, POTATOES, AND VEGGIE BROTH COOKED IN STONE POT WITH HELBA BASE TO BE SHARED AND EATEN WITH BREAD.

TIGER PRAWNS

IN MINT, ROSEWATER, AND CILANTRO SAUCE

BASTILLA

CHICKEN, ALMOND, ONIONS, PARSLEY, SPICES AND EGG WRAPPED IN PHYLLO AND BAKED WITH POWDERED SUGAR GARNISH

BBQ TOFU & MUSHROOMS

OYSTER, SHIITAKE, & BROWN MUSHROOMS MARINATED WITH TOFU IN CUMIN, SOY SAUCE, FRESH BASIL & COCONUT MILK

MERGUEZ

HALAL LAMB SAUSAGE WITH LEBAN SAUCE

SAHA'S SALMON BAKLAVA

FRESH WILD SALMON MARINATED WITH MUSTARD SEED, HONEY, AND LIME TOPPED WITH ALMONDS, WALNUTS AND HONEY THEN WRAPPED IN PHYLLO AND BAKED

VEGAN KIBBEH

MUSHROOMS, TOMATO, ONIONS, AND PARSLEY IN CRACKED WHEAT SHELL OVER TOMATO-PRUNE SAUCE

BEEF KIBBECH

GROUND BEEF, ONIONS, SPICES, PINE NUTS AND CRACKED WHEAT BULGER WITH TOMATO,-PRUNE SAUCE AND ZHOUG

SEAFOOD KIBBEH

CRACKED WHEAT STUFFED WITH CRAB, BAY SHRIMP, GARLIC, CUMIN, AND ALLSPICE OVER BED OF SHRIMP BISQUE

MILOOKHIA

ARABIC GREEN HERB SOUP WITH QUINOA.

HUMMUS & PITA

SAHA SAMPLER

HUMMUS, BABA GANOUSH WITH WALNUTS, LEBAN, ARTICHOKE SPREAD AND FIRER OASTED EGGPLANT & TOMATO, AND ZAHAWEG. SERVED WITH PITA (NOT PART OF P,F. RECOMMENDED FOR 3 OR MORE)

SAHA'S SIGNATURE RAVIOLI

SHIITAKE MUSHROOM RAVIOLI IN SAUCE OF FRESH MANGO, RED PEPPER FLAKES, FRESH MINT, AND TOUCH OF CREAM. VEGAN VERSION TOO.

SPICY SCALLOPS & FAVA

SEARED SEA SCALLOPS OVER FAVA BEAN PUREE WITH PRESERVED LEMON, GARLIC, HARISSA, SUMAC, AND OLIVE OIL SAUCE

SEARED SEA SCALLOPS

IN ORANGE SAUCE WITH KALAMATA OLIVE, WALNUT & DATE CROSTINI

KOFTA

YEMENI MEATBALLS MARINATED WITH ALLSPICE, CUMIN, MINT, CILANTRO, ONION, AND OLIVE OIL. SERVED WITH ZAHAWEG (YEMENI SALSA)

LAHEM SOUGAR

LOCAL GRASS-FED LAMB SAUTEED WITH SUMAC, PINE NUTS, AND OLIVE OIL THEN SERVED OVER HUMMUS WITH PITA

CHICKEN CHER MOULAH SKEWERS

GRILLED & SERVED WITH GORGONZOLA-HARISSA SAUCE

STUFFED ARTICHOKE HEART

WITH FRESH CRAB, MUSHROOMS, CHIVES, GOAT CHEESE, AND BREAD CRUMBS ROASTED AND SERVED OVER CILANTRO-MINT SAUCE

VEGGIE ARTICHOKE HEART

TOFU, SUN DRIED TOMATO, BASIL, AND BREAD CRUMBS OVER CILANTRO-MINT & ROASTED RED PEPPER SAUCE

MIDDLE EASTERN PIZZA

MILAWA CRUST WITH EGGPLANT, FETA, ZAATAR, MUSHROOMS, & GREEN ONIONS

BABY OKRA

EGYPTIAN OKRA LIGHTLY STEWED WITH TOMATO, ONION, OLIVE OIL, AND SPICES

FIRE ROASTED EGGPLANT & TOMATO

WITH CUMIN, PAPRIKA, AND EXTRA VIRGIN OLIVE OIL

SALADS

FATTOUSH

ROMAINE HEARTS, ENGLISH CUCUMBER, TOMATO, FETA, KALAMATTA OLIVES, MINT, RED ONIONS, AND QUINOA TOSSED WITH OLIVE OIL AND LEMON JUICE, AND SUMAC

ASPARAGUS & PAPAYA

WARM ASPARAGUS AND PAPAYA SALAD WITH GOAT CHEESE SERVED OVER PAPAYA-GINGER REDUCTION AND TOPPED WITH SUMAC-LEMONGRASS VINAIGRETTE.

STUFFED AVOCADO

COUSCOUS TABOULEH STUFFED AVOCADO WITH POMEGRANATE, SEMI-SOY MARINATED TOFU AND RASPBERRY REDUCTION

BABY SPINACH

BEETS, ROASTED PEARS, WALNUTS, GORGONZOLA CHEESE, AND A BLUEBERRY VINAIGRETTE

ENTREES

SPICY SEAFFOD TAGINE

WILD SALMON, PRAWNS, SCALLOPS AND AHI TUNA SIMMERED IN HODEIDA SAUCE AND SERVED OVER RICE

SAHA'S BARBECUE SALMON & SHRIMP

WILD SALMON POACHED IN SAUCE OF SOY, APPLE, CHIPOTLE, NUTMEG, AND LEMON JUICE. SERVED WITH MASHED SWEET POTATOES AND VEGGIES

VEGETARIAN ISLAND

EGGPLANT, SPINACH, GOAT CHEESE & MUSHROOM TRIO WRAPPED IN PHYLLO AND BAKED. SERVED OVER SMOKED PAPRIKA SAUCE. VEGAN VERSION AVAILABLE

MUJADARA

FRENCH LENTILS AND CRACKED WHEAT COOKED WITH ALLSPICE AND CUMIN. SERVED WITH ROASTED TOFU AND VEGGIES THEN TOPPED WITH TAHINI SAUCE

SAHA RED CURRY

STUFFED ACORN SQUASH WITH TOFU, MUSHROOM TRIO, SPINACH AND MAFTOUL (PALESTINIAN COUSCOUS)

CRISPY COUSCOUS TOWER

SPICED COUSCOUS CAKES WITH EGGPLANT, SPINACH & MUSHROOMS OVER ROASTED TOMATO-HARISSA SAUCE

CLASSIC MOROCCAN COUSCOUS

PREPARED WITH 7 SEASONAL VEGETABLES & 8 SPICES IN LIGHT BROTH WITH SAFFRON CHICKEN, MERGUEZ, OR BOTH

ORANGE CHICKEN

FREE RANGE CHICKEN BREAST MARINATED WITH ORANGE JUICE, CINNAMON, SAGE, HONEY AND LIME THEN PAN SEARED AND ROASTED. SERVED WITH COUSCOUS CAKE AND ORANGE-CINNAMON SAUCE

SAGE DUCK

DUCK BREAST MARINATED WITH HONEY, SAGE AND MUSTARD THEN GRILLED AND SERVED WITH ROASTED PEARS, MASHED SWEET POTATOES, AND CINNAMON-ORANGE REDUCTION

MANSAF

TENDER CUBED LAMB STEWED WITH ARABIC YOGURT, ALLSPICE, CAULIFLOWER AND MINT THEN SERVED WITH ARABIC RICE

LAMB SHANK

LOCAL GRASS FED LAMB BRAISED WITH PRESSERVED LEMON AND GREEN OLIVE SAUCE. SERVED OVER COUSCOUS WITH TENDER, SEASONAL VEGETABLES

MIDDLE EASTERN FLANK

FLANK STEAK MARINATED IN RED WINE, ZAATAR, & WORCESTERSHIRE GRILLED THEN SERVED OVER ARABIC STYLE MASHED POTATOES AND MUSTARD-ZAATAR SAUCE

A VEGAN'S DELIGHT

LARGE SHEETS OF PASTA LAYERING BROCCOLI, ASPARAGUS, MUSHROOMS, AND WHITE BEANS SITTING IN A LIGHT CHERMOULAH-COCONUT BROTH AND ZAATAR SPRINKLE. OPTIONAL FETA CHEESE ADDED

3 COURSE PRIX FIXE

INCLUDES SOUP OR SALAD, CHOICE OF SMALL PLATE, AND CHOICE OF AN ENTREE

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