Lodos

Name: Lodos
Address: 690 River Rd., 07646, NJ, 07646
Telephone: 201-265-0004

690 River Rd., New Milford, NJ 07646, US

• Tuesday: 4:30PM-9:30PM •Wednesday: 4:30PM-9:30PM •Thursday: 4:30PM-9:30PM •Friday: 4:30PM-10:00PM •Saturday: 4:30PM-10:00PM •Sunday: 2:00PM-9:00PM •

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Details

Cuisine: Mediterranean, Turkish
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

CORBA

MERCIMEK CORBA

Red Lentil Soup

SOUP OF THE DAY

SALATALAR

COBAN SALATA

Finely chopped tomato, pepper onions, cucumber, parsley with pomegranate dressing

ROKA SALATA

Baby Arugula, tomatoes, red onions extra virgin olive oil, lemon juice

LODOS SALATA

Arugula, romaine hearts, tomatoes, cucumber, radiccihio topped with feta

MEZELER

HUMUS

Chickpeas puree with sesame paste, lemon juice, garlic and extra virgin olive oil

PATLICAN SOSLU

Lightly pan-fried eggplant topped with sautéed fresh tomato and garlic sauce

LEBNI

Thickened homemade yogurt with fresh dill, walnuts and garlic

TABULEH

Cracked wheat and Parsley salad with tomatoes, fresh mint, lemon juice and extra virgin olive oil

TARAMA

Red caviar spread, olive oil and fresh lemon juice

BARBUNYA PILAKI

Turkish red beans, carrots cooked with fresh tomatoes and olive oil

SIGARA BOREK

Filo dough filled with feta cheese and parsley

KALAMAR

Lightly fried calamari rings seasoned with fresh garlic and served with Turkish Tarator sauce

BABAGANNUSH

Fire roasted eggplant puree with sesame paste, lemon juice, garlic and extra virgin olive oil

CACIK

Homemade yogurt with cucumber, fresh dill, garlic and mint

YAPRAK SARMA

Grape leaves stuffed with rice, pine nuts, onions, currants and extra virgin olive oil

MUCVER

Zucchini pancakes with scallion and dill with yogurt sauce

FALAFEL

Chickpea puree with fresh herbs fried in vegetable oil served with Tahini sauce

CIGER

Pan fried calf’s liver with onion salad

KARISIK MEZE

Combination of cold appetizers.

KEBABLAR

DONER

Vertically grilled very thin slices of seasoned lamb and veal

TAVUK KOFTE

Char-grilled ground chicken patties

TAVUK PIRZOLA

Marinated char-grilled chicken chops

PIRZOLA

Char-grilled baby lamb chops

KOFTE

Char-grilled Turkish meatball

TAVUK SIS

Char-grilled marinated chunks of chicken breast on skewer

ADANA

Char-grilled ground lamb and veal

KUZU SIS

Char-grilled tender cubes of a baby lamb on skewer

LODOS KEBAB

Mixed char-grilled Adana, Lamb Sis and Kofte

KARISIK TAVUK

Mixed grill of chicken sis, ground chicken patties and chicken chops

DONER ISKENDER

Thinly sliced doner over homemade pita croutons topped with Roasted tomato sauce served with homemade yogurt

HUNKAR BEGENDI

Lamb stew served over fire-roasted eggplant, pureed with kasseri cheese

TAVUK SOTE

Chicken breast sautéed with fresh mushrooms, peppers, tomatoes and garlic

ETLI BAMYA

Baby Okra stewed with lamb demi-glazed sauce.

LAHANA DOLMA

Cabbage leaves filled with ground lamb, rice, fresh dill and served with yogurt sauce

LODOS BEGENDI

Grilled seasonal vegetables drizzled with balsamic vinaigrette and fire roasted eggplant puree

SEBZELI GUVEC

Seasonal vegetables baked in casserole with Olive oil, tomatoes and garlic

BAMYA

Baby Okra with fresh tomatoes and onions

ISPANAK

Fresh baby spinach sautéed with onions, tomatoes, garlic, pine nuts with yogurt sauce

TAS KEBAB

Braised chunks of lamb baked in casserole with potatoes, carrots and green peas

DENIZ URUNLERI

KARIDES KEBAB

Marinated char-grilled jumbo shrimp

KARIDES GUVEC

Shrimp baked in casserole with tomatoes, peppers garlic topped with Feta and Kasseri cheese

SOMON

Char-grilled file of Salmon with dill butter

LEVREK

Fresh catch char-grilled Mediterranean Sea Bass

CUPRA

Fresh catch char-grilled Mediterranean Orata

SIDE ORDERS

Rice, Home Fries, French Fries, Yogurt

Grilled Vegetables drizzles balsamic vinaigrette

TATLILAR

KAZANDIBI

Caramelized pan baked milk pudding

SUTLAC

Rice pudding

BAKLAVA

Homemade flakery filo pastry layers with crushed walnuts and traditional Turkish syrup