Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
LUNCH
Sopas y Antojitos
MEXICAN CORN SOUP / GREEN CHILE
TEXAS CHILI
ENSALADAS CHICAS
GUACAMOLE
Avocado, fresh lime, herbs and tomato.
NACHOS
Homemade chips, pinto beans, salsa & cheese
NACHOS GRANDES
Nachos plus chopped lettuce, tomatoes, jalapeno peppers, sour cream and guacamole
QUESADILLAS
Pan toasted tortilla with our own 3 cheeses
Southwest Favorites
CHICKEN & MANGO QUESADILLA
Pesto, cheese and a side of smoky chipotle sauce
TAOS SHRIMP QUESADILLA
Marinated, grilled shrimp, scallions, tomato, green chiles, 3 cheeses and side of roasted tomatillo salsa
GREEN CHILE STEW
Taos style green chile with carrots, celery, new potatoes and melted cheese. Chicken, Chipotle pork, Beef or Veggie
PUEBLO CHICKEN SANDWICH
Grilled chicken breast, avocado, salsa mayo, lettuce and tomato on house baked rustic bread. With fries or mixed greens
TORTILLA CHEESEBURGER
Charbroiled ground beef, wrapped in a warm flour tortilla (or lo-carb without tortilla). Choice of fries or mixed greens. | Add one
CHALUPA
Chicken, chipotle pork or beef on a crispy corn tortilla with refried beans, melted cheese, salsa, sour cream and a dab of guacamole
CHIMECHANGA
A mild poblano chile, onion and cheese. Chicken, chipotle pork or beef wrapped in a flour tortilla, delicately fried, topped with salsa, melted cheese, guacamole and sour cream
Make Your Own Combinations
ENCHILADAS
Cheese
BURRITO
Bean & Cheese
CHILE RELLENO
Fresh Anaheim chile stuffed with Jack cheese and dipped in egg batter | Enchiladas, Burritos and Chile Rellenos topped with your choice of red or green chile
TACOS
Chicken, Chipotle pork or Beef
FLAUTAS
Crisp, thinly rolled corn tortillas, filled with a mixture of chicken, cheese and salsa. Sour cream, guacamole
Fitness Fiesta
BAJA TUNA TACOS AL CARBON
Grilled, sliced, and wrapped in a warm flour tortilla with lime lettuce, guacamole and pico de gallo | (or lo-carb without tortilla)
CHICKEN MOZTASA
Grilled mustard marinated chicken breast over wilted spinach with goat cheese and toasted piñons
GRILLED SHRIMP SALAD
Mixed greens, chopped tomato, hearts of palm and avocodo with lime dressing
FAJITAS
Grilled and sliced, served with lime lettuce, pico de gallo, guacamole, sautéed peppers and onions and warm tortillas for wrapping.
SESAME TUNA
Sliced sesame crusted Yellow Fin tuna, pan-seared and served rare with wasabi sauce, salad and rice
WARM CILANTRO SALAD
Mixed veggies, tossed with cilantro vinaigrette
SOUTHWEST “CAESAR” SALAD
Romaine lettuce, tomato and avocado tossed with corn bread croutons and a zesty poblano-buttermilk dressing.
VEGETARIAN WRAP (with salad fried )
Chipotle hummus, 2 cheeses, fresh avocado, cucumber, lettuce and tomato
OPEN FACED QUESADILLA SALAD
Crisp flour tortilla topped with shrimp, 3 cheeses, salsa, Calamata olives, red peppers, and goat cheese, baked and topped with lime lettuce and salsa fresco
Sides
Sour cream
Flour tortilla
Green chile cornbread
Rice
Refried or black beans
Jalapeno peppers
Sauteed Spinach
Side of red or green
Jack cheddar mix
DINNER
Sopas y Antojitos
Mexican Corn Soup / Green Chile
Texas Chili
Ensaladas Chicas
Guacamole
Avocado, fresh lime, herbs and tomato.
Nachos
Smothered with pinto beans, salsa & cheese
Nachos Grandes
Nachos plus chopped lettuce, tomatoes, jalapeno peppers, sour cream and guacamole
Quesadillas
Pan toasted tortilla with our own 3 cheese blend and salsa fresca
Ensaladas y Tortilla Wraps
Warm Cilantro Salad
Mixed veggies, tossed with cilantro vinaigrette
Southwest “Caesar” Salad
Chopped romaine lettuce, tomato and avocado tossed with corn bread croutons and a zesty poblano-buttermilk dressing.
Vegetarian Wrap
(with salad or fries) Chipotle hummus, 2 cheeses, fresh avocado, cucumber, lettuce and tomato
Traditional Northern New Mexican Fare
Enchiladas
(red, green or Christmas) Cheese
Burritos
(red, green or Christmas) Bean & Cheese
Chiles Rellenos
(red, green or Christmas) Fresh Anaheim chiles stuffed with Jack cheese and dipped in egg batter
Tacos
With guacamole, cheese, lettuce and pico pico de gallo. Chicken, Chipotle pork or Beef
Chimechanga
A mild green chile, onion and cheese, chicken, chipotle pork or beef wrapped in a flour tortilla, fried to a delicate brown, topped with salsa, melted cheese, guacamole and sour cream
Flautas
Crisp, thinly rolled red, white and blue corn tortillas, filled with a mixture of chicken, cheese and salsa. Topped with sour cream, guacamole
Chalupa
Shredded chicken, chipotle pork or beef and refried beans on top of two crispy corn tortillas, topped with melted cheese, salsa, sour cream and a dab of guacamole
MakeYour Own Combinations
La Botana
A great way to sample some of our chef’s favorites. Grilled jumbo shrimp, grilled fajita steak, shredded chipolte pork, red chile cheese enchilada and some sides
Southwest Favorites
Carne Asada
Grilled, marinated Skirt steak served sliced with spiced fries and veggies
Chorizo-Crusted Sea Scallops
With our salsa fresca served with a side of posole, mixed greens and guacamole
Green Chile Stew
Taos style green chile with carrots, celery, new potatoes and shredded cheese.
Chicken, Chiles & Chorizo
(low carb!) Tomatoes, scallions, herbs and spices simmered in our four cheese blend. Served with tortillas for wrapping
Canyon Road Risotto
Tiger shrimp, roasted corn, green chilies and parmesan
Chicken & Mango Quesadilla
With pesto, cheese and a side of smoky chipotle sauce
Taos Shrimp Quesadilla
Marinated, grilled shrimp with scallions, tomato, green chiles and 3 cheese blend. Side of roasted tomatillo salsa
Fitness Fiesta
Baja Tuna Tacos al Carbon
Grilled, sliced, and wrapped in a warm flour tortilla with lime lettuce, guacamole and pico de gallo | (or lo-carb without tortilla)
Shrimp in Chipotle Sauce
Pan seared Tiger shrimp quick braised in a smokey, spicey chipotle chile sauce. Served with posole and mesclun greens | (choose mild, medium or spicy)
Chicken Moztasa
Grilled mustard marinated chicken breast over wilted spinach with goat cheese and toasted piñons
Grilled Shrimp Salad
Mixed greens, chopped tomato, hearts of palm and avocado with lime dressing
Fajitas
Grilled and served sliced with lime lettuce, pico de gallo, guacamole, carmelized peppers and onions and warm tortillas for wrapping.