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gruyere, sour dough
feta cheese, haricot vert, cucumber, pine nuts, truffle vinaigrette,
speck ham, parmesan cracker, traditional dressing
endive, roasted beets, candied walnuts, blackberry vinaigrette
hoisin barbeque, sweet and sour mustard, chipotle aioli
cipollini onion, arugula, roasted tomato sauce
warm spinach salad, roasted peppers, lemon caper butter
toast points, mixed greens
roasted tomato, pickled, red onion, arugula salad
aged sirloin, sauteed onions, cheddar cheese, crusty baguette,
avocado, spicy cabbage, citrus and ponzu dressings
Hajiki seaweed, honshimiji mushrooms, sweet soy molasses
purple sticky rice, marinated tomato, grilled scallion, arugula pesto
herb risotto, broccoli rabe, lemon basil jus
fettuccini primavera, toasted garlic, plum tomato
creamed spinach, whipped potato, cognac pan sauce
feta, cucumber, haricot vert, pine nuts, truffle vinaigrette
braised in red wine, mushrooms, bacon, whipped potatoes
sweet and sour mustard, hoisin barbeque, chipotle aioli
speck ham, parmesan crackers, traditional dressing
fresh mozzarella, baby arugula, basil, red wine vinegar, extra virgin olive oil
roasted peach, puff pastry, candied ginger, balsamic syrup
avocado, spicy cabbage, citrus dressings
marinated fennel, sea beans, pickled eggplant, sweet soy molasses
fingerling potato, oyster mushroom, braised oxtail
roasted eggplant, pepperoncini, spicy tomato sauce
sautéed shrimp, baby spinach, toasted garlic, plum tomatoes
basmati rice, grilled scallions, marinated tomatoes, arugula pesto
chanterelle mushrooms, sautéed asparagus, roasted corn sauce
sweet potato hash, braised endive, garlic andp saffron emulsion
spinach risotto, broccoli rabe, lemon basil jus
goat cheese and confit beggar’s purse, rhubarb compote, orange tamarind glaze
creamed spinach, Anna Potato, onion marmalade, mushroom demi-glace
garlic green beans, jack potatoes, Vidalia onion rings
cherry peppers, broccoli rabe, sweet Italian sausage, sherry vinegar jus
truffle white bean puree, roasted tomato, escarole, porcini mushroom jus
(France/cow)
(France/goat)
(France/ blue)
(Italy/ sheep)
traditional style
caramelized lemon, tomato confit, garlic meunier
creamy grits, haricot vert, country gravy
gnocchi carbonara, bacon, peas, crimini mushroom, parmesan cream
barley “risotto”, roasted beets, bing cherry and cabernet reduction
baby arugula, fresh mozzarella, red wine vinegaer, extra virgin olive oil
chanterelle mushrooms asparagus, roasted corn sauce
rhubarb compote, broccoli rabe orange tamarind glaze
roasted tomato, truffle white bean puree, porcini mushroom jus
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